Prolific Author Andre Darlington, Bar Menu, provides more than 100 food and drink recipes for Cocktail Hours at home; Annette Joseph, At the Table of La Fortezza, tells how she and her husband transformed a 12th Century Tuscan Castle into a Fine Culinary Destination. You can share the enchantment in her new book and visit in person.
Alexssandra Crapanzano, Gateau,The Surprising Simplicity of French Cakes, earns a spot on your go-to cookbook shelf; Lauren Thomas, The Modern Hippie Table, Recipes and Menus for Eating Simply and Living Beautifully.
For this week's episode, we take a look back at an interview with chef and cookbook author Ollie Dabbous from late in 2021. Ollie is the chef at Hide, located in London, England. Find out more about Hide and Ollie: https://hide.co.uk/ollie-dabbous
Molly Gilbert, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes; Stephanie Kriebel, OMG Pretzels.
George Duran, Folio Cheese, Mighty Sesame Co., Wonder Melon & Beetology; Aviva Wittenberg, Lunchbox.
Description:Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC, https://www.alicefeiring.com/, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland, https://www.dunnetbaydistillers.co.uk/rock-rose-gin/; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'
Join us this week as we revisit our trip to Italy in 2012. Buon Appetito!
Join us for this week's retrospective as we revisit a selection from our interviews through the years with the iconic Lidia Bastianich. We hope you enjoy this trip down memory lane.
Tune in for this week's episode featuring interviews with Kim Kushner, author of the Modern Table: Kosher Recipes for Everyday Gatherings, Olivia's Croutons, and Q9 Superfoods. Please listen and enjoy!
John Chantarasak, Kin Thai; Estella Schweizer, Let's Go Nuts; Chef Michael Antinorsi, Chuao Chocolates.
Oliviero (Olli) Colmignoli, Olli Salumeria; Jessica Formicola, Beef It Up!, Pierre Guerin, Henri Hutin Fromagerie.
Hershit Gupta & Elliott Curelop, Madhu Chocolate; Pratik Rijal & Nish Banskota, Nepal Tea Collective; Oliver Milman, The Insect Crisis.
Paul Hollywood, of The Great British Baking Show fame, Bake: My Best Ever Recipes for the Classics; Adam Cohen, SNAX-Sensational--Cookie Pop & Candy Pop + Vintage Italia Pasta Straws; Laura Sorkin, Runamok Maple Syrup & Infused Honeys.
Lawren Askinosie, Askinosie Chocolates; Emanuel Schmerling, Milkboy Chocolate; Todd Goldstein, Whoa Dough.
Finn Walter, The Nicolett, Lubbock TX; Sean Enright, Spork, Pittsburgh PA. But also innovating the hard stuff: Todd Manley, Mutiny Island Vodka
Pierre Thiam, Yolele; David Schmunk African Dream Foods; Eleanor Ford, The Nutmeg Trail.
Correction to June 26 Episode
WE MADE AN ERROR IN POSTiNG THIS EPISODE.THE CORRECTEED VERSION WILL BE POSTED ASAP. WE/RE SORRY FOR THE INCONVENIENCE
Marie Krane, Tomato Bliss, https://tomatobliss.com; Minnie Luong, Chi Kitchen, https://www.chaikitchen.com/;; Ronda Brittian, Ronda's Fine Foods, https://rondasfinefoods.
Amelia Bilbeisi, Onsuri Olive Oil, from Jordan, https://onsurioliveoil.com/pages/about-us; Michael McCowan, Garcia De La Cruz, Fine Olive Oil from Spain, https://www.garciadelacruzoliveoil.com/,; Veronica Montanaro, Tartuflanghe Truffle Products from Italy. https://tartuflanghe.us/, And Happy Father's Day and Juneteenth
Joan MacIsaac, Founder, Effie's HomeMade, https://effieshomemade.com/; Kate McAleer, Creator, Bixby Chocolates, https://bixbychocolate.com/; Alexis DeBoschnek, https://www.alexisdeboschnek.com/, To the last Bite
Paula Lambert, Founder, The Mozzarella Company, Pioneer in American Specialty Cheeses, https://www.mozzco.com/; Sotiris Kitrilakis, Big Picture Foods - Products from Greece. https://bigpicturefoods.com
Lisa and Sally Ekus, The Ekus Group, https://ekusgroup.com/, invented Food & Dining PR; Ori Zohar, Burlap and Barrel, https://www.burlapandbarrel.com ,Spice News; Anna Vocino, Eat Happy Kitchen https://eathappykitchen.com/..
Countess of Carnarvon, Seasons at Highclere Castle (Filming site for Downton Abbey); Jane Churchill and Emily Astor, Entertaining in Style, Cliveden.
Robin Pearl, Founder & Partner, SunShrimp, https://sunshrimp.com/; Nialls Fallon. Founder, Minnow World, Importer of Canned Seafoood, https://minnowworld.com/; David Habib, Yo-Mama. Heirloom Pasta Sauces, https://yomamasfoods.com/.
