Professor Ha-Joon Chang, a prolific author of books well known for their humor as well as their insights into the history of Economics, Food and related topics, discusses Edible Economics (EE), his latest contribution to the field. His distinguished Teaching and Research career began in his native South Korea, followed by teaching positions at Cambridge University and, most recently, at the London University School of Oriental and African Studies (SOAS).
Sisters Leah Su Quirpga and Cammie Kim Lin, (Serious) New Cook: Recipes, Tips, Techniques; Ryan Kim, Kim’C’s Market, upscale Korean ingredients, including freshly-milled rice.
Pursuit Spirits took a big risk to Develop a Bourbon, that the World hadn’t seen yet, Winning Double and Single Gold Awards in the 2022 John Barleycorn Competition. Their Pursuit United is a blend of 3 different Mashbills from Bardstown KY, Finger Lakes NY and undisclosed TN. Even more differently Pursuit has raised capital ($2.5m worth) specifically for the purpose of providing input to their own Blended production. King’s County Distilleries marches to the proverbial Different Drummer. The first Distiller 0f the modern era in Brooklyn, Kings produces a Plethora of Bourbon and Rye blends including unusual ones containing Peat and Chocolate, and several sold at Cask strength. OTM has been enjoying this great variety of America’s favorite tipple, and we’re sure you will too.
Andy Murray grew up in a large and busy family, which cooked and ate together for decades. His just published Eat, Drink and Be Murray chronicles these Culinary Adventures, which are captured in his newly published biography Eat, Drink and be Murray. No relation to Tennis Andy and Movie Star Bill, this Andy enchants with stories of his life in the Kitchen in cities around the USA. His Culinary adventures will have you thirsty for more of the same, and will send you rushing to your favorite food emporium to emulate Chef Andy in your own kitchen. And you’ll feast on long forgotten treats. Heloise Brion’s Franco American Roots combine to foster a convivial atmosphere with recipes to match, and memorable ideas to enhance table settings for every occasion. Find the excitement in Miss Maggie’s Kitchen.
This week’s program is dedicated to On the Menu’s interview with Charlie back in
the early years of our Podcast. and a recently released Documentary, now
available,’The Rise and Fall of Charlie Trotter’. Here’s where to find the film.
https://www.imdb.com/video/vi4239639833/?ref_=tt_vi_i_1,
The pandemic may have delayed plans for the theatrical release of a
documentary about legendary Chicago chef Charlie Trotter, but soon the general
public will finally get to see the film. Critics have already screened Love,
Charlie: The Rise and Fall of Chef Charlie Trotter with the Sun-Times critic Richard
Roeper gushing, giving the movie 3 1 ⁄ 2 stars. The movie, written and directed by
Rebecca Halpern, was lauded as it made its way through the festival circuit last
year. The film shows Trotter’s ascension to an internationally known chef and as a
kitchen leader whose anger vexed his staff. Trotter’s Lincoln Park restaurant was a
culinary destination from 1987 to 2012. The chef died in 2013. Anthony Bourdain
and Julia Child make appearances in the film. Several high-profile Chicago chefs
including Grant Achatz (Alinea), the late Homaro Cantu (Moto), Giuseppe Tentori
(GT Fish & Oyster), and Graham Elliot worked in Trotter’s kitchen.
Our Interview makes up today’s OTM Episode. Sadly we did not have the
opportunity to record the promised sequel.
Andrew Freeman, AF&Co and The Carbonate Group, the 2023 Hospitality Trends Report (and a look back at the companies' 2022 predictions). Check out their website: https://www.afandco.com. Coverage includes: Restaurant Marketing | Hotel Marketing | Hotel Public Relations | Food Marketing | Food Public Relations.
Mary Ann Esposito, Host of Ciao Italia, adds to her Award-winning output of over 14 Cookbooks and Numerous TV programs with just published Ciao Italia: Plant, Harvest, Cook, which is sure to help you succeed in both your Garden and your Kitchen with Crops and Recipes in the Italian Tradition.
Ori Zohar of Burlap and Barrel makes his regular visit to On the Menu, introducing you to exciting new Spices from small Growers around the World. And you’ll want to augment your Culinary Toolkit with a Spice Grinder made to their specifications.
Sweet Suite: Rose Levy Beranbaum , The Cookie Bible; Amy Hepler, Scamps Toffees.
Kurt Oriol, Founder and CEO, Campo Grande, Iberico Pork, “the Wagyu of Pork,” From Heirloom Iberian Pigs, the combination of Genetics, Lifestyle and Diet, delivered to your door. Rose Levy Beranbaum adds to her Library of definitive publications about Sweet Treats with her latest Tome, The Cookie Bible. Thrill to every one of these tips and delicious Recipes.
Prolific Author Andre Darlington, Bar Menu, provides more than 100 food and drink recipes for Cocktail Hours at home; Annette Joseph, At the Table of La Fortezza, tells how she and her husband transformed a 12th Century Tuscan Castle into a Fine Culinary Destination. You can share the enchantment in her new book and visit in person.
Alexssandra Crapanzano, Gateau,The Surprising Simplicity of French Cakes, earns a spot on your go-to cookbook shelf; Lauren Thomas, The Modern Hippie Table, Recipes and Menus for Eating Simply and Living Beautifully.
For this week's episode, we take a look back at an interview with chef and cookbook author Ollie Dabbous from late in 2021. Ollie is the chef at Hide, located in London, England. Find out more about Hide and Ollie: https://hide.co.uk/ollie-dabbous
Molly Gilbert, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes; Stephanie Kriebel, OMG Pretzels.
George Duran, Folio Cheese, Mighty Sesame Co., Wonder Melon & Beetology; Aviva Wittenberg, Lunchbox.
Description:Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC, https://www.alicefeiring.com/, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland, https://www.dunnetbaydistillers.co.uk/rock-rose-gin/; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'
Join us this week as we revisit our trip to Italy in 2012. Buon Appetito!
Join us for this week's retrospective as we revisit a selection from our interviews through the years with the iconic Lidia Bastianich. We hope you enjoy this trip down memory lane.
Tune in for this week's episode featuring interviews with Kim Kushner, author of the Modern Table: Kosher Recipes for Everyday Gatherings, Olivia's Croutons, and Q9 Superfoods. Please listen and enjoy!
John Chantarasak, Kin Thai; Estella Schweizer, Let's Go Nuts; Chef Michael Antinorsi, Chuao Chocolates.
Oliviero (Olli) Colmignoli, Olli Salumeria; Jessica Formicola, Beef It Up!, Pierre Guerin, Henri Hutin Fromagerie.
Hershit Gupta & Elliott Curelop, Madhu Chocolate; Pratik Rijal & Nish Banskota, Nepal Tea Collective; Oliver Milman, The Insect Crisis.
Paul Hollywood, of The Great British Baking Show fame, Bake: My Best Ever Recipes for the Classics; Adam Cohen, SNAX-Sensational--Cookie Pop & Candy Pop + Vintage Italia Pasta Straws; Laura Sorkin, Runamok Maple Syrup & Infused Honeys.
Lawren Askinosie, Askinosie Chocolates; Emanuel Schmerling, Milkboy Chocolate; Todd Goldstein, Whoa Dough.
Finn Walter, The Nicolett, Lubbock TX; Sean Enright, Spork, Pittsburgh PA. But also innovating the hard stuff: Todd Manley, Mutiny Island Vodka
