Rebecca Asthaler, Partner, Fulgurances Restaurants, Paris and Brooklyn, https://fulgurances.com,; Adeline Druart, President, Vermont Creamery, Websterville VT, https://www.vermontcreamery.com/.
Francisco Migoya, Head Chef, The Modernist Cuisine Project, Modernist Pizza, 3 Volumes, https://modernistcuisine.com/ Seattle; Dorothy Kalins, Founding Editor-in-Chief, Saveur Magazine, much-awarded magazine editor & cookbook collaborator, James Beard Foundation Whos who in Food and Beverage. https://lithub.com/author/dorothykalins/, The Kitchen Whisperers
Vegetable-Forward Deborah Madison, http://deborahmadison.com/, An Onion in my Pocket; Joshua David Stein, Author of 17 Cookbooks, turns his attention to how Master Chefs cater for their Offspring, Cooking for Your Kids
Meathead Goldwyn, recently admitted to the BBQ Hall of Fame, https://amazingribs.com/; Mike Lang, Grillographer for Weber Grills, One-Beer Grilling https://www.weber.com/on/demandware.store/Sites-US-Site/en_US/Login-Show/
To donate to India - Giveindia https://www.giveindia.org/aboutus & Jose Andres, World Central Kitchen, https://wck.org/; Hari Nayak, Chef, Café Spice, Cockeysvlle MD ,https://cafespice.com/; Adam Wilson, Chef, Vitamix 100th Anniversary Cookbook, Olmstead OH, https://www.vitamix.com/us/en_us/Corporate-Information.
Raffi Vartanian & Patrick Johnson, Founders, Ziba Foods, Heirloom & Wild Grown Superfoods, https://zibafoods.com/; Thomas Magee, Founder, Wildcat Imports, Orchards of Laila, Award-winning Olive Oils imported from Lebanon, Southampton NY, https://www.bizapedia.com/people/new-york/brooklyn/thomas-magee.html.>www.orchardsoflaila.com