Eudell Watts IV, Old Arthur’s BBQ Sauces and Rubs, first made in 1860s, Chicago, https://www.oldarthurs.com/; Charlie McKenna, Lillie's Q, Southern Rubs, Marinades & Sauces, Restaurants in Chicago. https://www.lilliesq.com/where-we-come-from/ ; Chitra Agrawal, Brooklyn Delhi, Indian Inspired Sauces and Pickles, https://brooklyndelhi.com/; Laura Sorkin, Runamok Maple Syrups, Fairfax VT, https://runamokmaple.com/<
Focus on Italy: Stacy Adimando, Executive Editor Saveur, Brooklyn, http://stacyadimando.com/, Piatti: Plates and Platters for sharing inspired by Italy; Salvatore Russo-Tiesi, GM, Bono USA – Bono Sicilian Products including EVOO, https://www.bonousainc.com/, Fairfield NJ; Edouard Freda, Talia di Napoli, Genuine Neapolitan Pizza available to USA-nationwide, https://taliadinapoli.com/, Naples Italy and NYC.
John McReynolds, Sonoma CA, https://stoneedgefarm.com/ Stone Edge Farm Larder; Lauren McDuffie, Harvest and Honey Blog, https://harvestandhoney.com/, Smoke, Roots, Mountain, Harvest; Belinda Smith-Sullivan, Trenton SC, http://chefbelindaspices.com/, Just Peachy
Dan Alexander, https://daitd.com/ ; Creative Graphic Designer/Philosopher, Paris, Dordogne & Tel Aviv, Hummus; Jesse Wolfe, Founder/CEO, O’Dang Hummus Dips. Marinades & Salad Dressings, Orlando FL https://www.odanghummus.com/
How Sweet It Is: Tom Rogan, Founder & Head Chocolate Maker, Goodnow Farms, Sudbury MA, https://goodnowfarms.com/contact/; Rene Bollier. Andre's Chocolates, Kansas City MO, https://andreschocolates.com/; Chow Mezger, Jude’s Ice Cream. https://www.judes.co.uk/, Jude’s Ice Cream & Desserts: Scoops, Bakes, Shakes and Sauces.
Julio Peraza, Exec. Chef, Floor2, Fairmont Pittsburgh, http://www.fl2pgh.com; Teri Turner, Food Blogger, No Crumbs Left, www.nocrumbsleft.net; Harry Rosenbloom, Founder, The Brooklyn Kitchen. O-Med Slow Fermentation Vinegars & Oils, Available through Philosophy Foods, www.philosophyfoods.com, www.thebrooklynkitchen.com
Andrea Nguyan, https://www.vietworldkitchen.com/, Vietnamese Food Any Day; Eric Silverstein, https://thepeachedtortilla.com, The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas; Rosie Daykin, https://butter-baked-goods.myshopify.com/, Let Me Feed You
Chris Radomski, Dukes Spirits, made to John Wayne’s personal formula, http://www.dukespirits.com/; Monica Badlani, House of Somrus Indian-style Cream Liqueurs, https://www.somrus.com/; Derek Brown; http://www.drinkcompany.com/, Spirits, Sugar, Water, Bitters
An Episode dedicated to Veggies!:Abra Berens, Chef-Farmer; Ruffage: A Practical Guide to Vegetables https://www.abraberens.com/; Hetty McKinnon, PeddlerJournal, Family: New Vegetarian Comfort Food To Nourish Everyday https://www.peddlerjournal.com//; Andy Reichgut, Veggies Made Great, (Garden Lite's) Frozen Frittata Line https://www.veggiesmadegreat.com/.
Allison Akins, Cabot Cheese Creamery, 5 Mile Farm, www.cabotcheese.com; Marsh Skeele, Sitka Wild Alaskan Salmon, www.sitkasalmonshares.com; Anthony Lingis, Beef Jerky Outlet, www.beefjerkyoutlet.com..
Leah Chase. NOLA, Queen of Creole Cuisine, passes at age 98; Adam Knoerzer, USA National Winner, South African Wine Cup, Sommelier at Palate Partners, Pittsburgh https://www.palatepartners.com/, https://www.wosa.co.za/Sommelier/, ; Leah Lizarondo, 412 Food Rescue’s Pittsburgh Community Kitchen, https://412foodrescue.org/; Anna Francese Gass, http://www.annasheirloomkitchen.com/, Heirloom Kitchen.
Gino Colangelo, Italian Prosecco DOC. NYC, http://www.colangelopr.com; www.casaprosecco.com; Joe Caro, Gin Mare from Spain, https://www.ginmare.com/en/product/; Mike Juergens, Socal Silver Rum from California, https://socalrum.com/home, Planting Vines in Bhutan, https://www.thedrinksbusiness.com/2019/04/first-vineyards-planted-in-bhutan/.
Pollan Family-Mostly Plants, http://pollanfamilytable.com/; Gene Baur-animal rights & vegan activist, Farm Sanctuary, Watkins Glen NY, www.farmsanctuary.org, Ika Cohen. Artisan Chocolatier, Tel Aviv Israel, https://www.ikachocolate.com/
Isaac Toups, Toups Meatery, NOLA, http://toupsmeatery.com/about/; Will Horowitz, Duck’s Eatery and Harry & Ida’s Meat Supply, NYC, http://www.duckseatery.com/; Jamie Purviance, Master Griller, Weber-Stephen, Palatine IL, https://www.weber.com/US/en/home/.
Elisa Callow, The Urban Forager, East LA, http://www.theurbanforager.co; Marisa McClellan, The Food in Jars Kitchen, Philadelphia, https://foodinjars.com/; Nicole Ponseca, I am a Filipino, Jeepney, NYC, http://www.jeepneynyc.com/
Everybody Loves Italy!! Matteo Frescobaldi, Florence, Laudemio Frescobaldi EVOO, https://en.frescobaldi.com/world-of-frescobaldi/laudemio/; Elizabeth Minchilli, Rome, The Italian Table, https://www.elizabethminchilli.com/; Rosario Safina, Da Rosario, Bronx, Organic Truffle Products, https://www.darosario.com/
Wines with a Difference: Patrick Bennett, Vineyard Brands, Fortified Wines: Port and Madeira, Birmingham AL, http://www.vineyardbrands.com/; Cameron Hughes, Negociant-Founder. C H Wine, San Francisco, https://chwine.com/; Janet Fletcher, Food Writer, Napa CA, http://www.janetfletcher.com/, Wine Country Table
An Episode devoted to Cheese: Paula Lambert, Founder, The Mozzarella Company, Dallas--Deep Ellum Blue, https://www.mozzco.com/; Tomas Pergola, Co-Founder, Cheddies Crackers, San Antonio, https://cheddiescrackers.com/; Claudia Lucero, Dairy Free Cheese, Portland OR, https://www.urbancheesecraft.com/
Christian Frangiadis. Spork Pittsburgh, and Jean-Paul Kissel, Seattle Concierge; Richard Bertinet, Bakery Kitchen and School, Bath, England, Crumb; Susie Norris, Food Market Gypsy, A Bakers Passport
Country Music Icon Martina McBride mixes in the Kitchen, My Recipe Playlist for Real Life; Mark Bittman. Dinner for Everyone: 100 Iconic Recipes made 3 Ways; Elizabeth Heiskell, The Southern LIving Party Cookbook: A Modern Guide to Gatheriing
Craig Davis, VisitPitsburgh, https://www.visitpittsburgh.com, announces British Airways non-stop flights Pittsburgh to London Heathrow start April 3; Katies Parla talks about the history, food & culture of South Italy https://katieparla.com, Food of the Italian South; Bruce Moffet, writes of the USA Southern kitchen, Bruce Moffett Cooks http://moffettrestaurantgroup.com/,
Alice Feiring, The Feiring Line, NYC, https://www.alicefeiring.com/, The Dirty Guide to Wine, Ryan Valentine, Cameron Mitchell Restaurants and Watershed Distillery, Columbus OH, https://cameronmitchell.com/, Blake Ragghianti and Mark Willson, Kingfly Spirits, Pittsburgh, www.kingflyspirits.com.
Celebrating Irish Food and Drink on St. Patrick’s Day. Darina Allen of Ballymaloe Cooking School near Corkl: Simply Delicious; Ross Lewis, Chef-Proprietor, Chapter One, Dublin; Phil Duff, Whiskey Ambassador and : Historian, Castle Knappogue,18 year old Irish Whiskey
Three Great New Books Take us through the Meal. Ellen KIng, Hewn Bakery Evanston, Heritage Baking, Sarah Arnour, Tripton VT, The Fat Kitchen; Odette Williams, Brooklyn, Simply Cake
Michael Crupain. What to Eat When; Chef Todd Richards, Soul: A Chef;s Culinary Evolution, http://richardssouthernfried.com/. Kim Cassar, Kayco, Tuscannini - All Kosher Food & Drink Imported from Italy, http://www.tuscaninifoods.com
