Ori Zohar Co-Founder, Burlap and Barrel, Jackson Heights NY, https://www.burlapandbarrel.com, Vietnamese Spices; David Ehreth, Owner, Sonoma Brinery, Healdsburg CA, https://sonomabrinery.com/ Handmade Pickles and Krauts; Justin G, Partner, https://rubiconbbq.com/the-jerky, RubiconBBQ Flank Steak Jerky
Norraset Nareedkmat, Chef-Partner, Kiin Lao and Thai Eatery, Pittsburgh PA, https://www.facebook.com/KiinEateryPittsburgh/; Barbara Hodge, Owner, Deanan Gourmet Popcorn, https://www.deanan.com/, Wylie TX; Lee Egbert, Founder, Dashfire Ready to Drink Cocktails and Bitters, Minnetonka MN, https://www.dashfirebitters.com/
Kathy Gunst and Katherine Alford, https://www.wbur.org/inside/staff/kathy-gunst/2, https://www.facebook.com/people/Katherine-Alford/1531065, Rage Baking: The Transformative Power of Flour, Fury and Women's Voices; Martha Hall Foose, http://marthafoose.com/, Mississippi Delta, and Amy C. Evans, : https://www.amycevans.com/, Houston TX, A Good Meal is Hard to Find https://www.agoodmealishardtofind.com/; Michele Buster, Forever Cheese/Mitica, https://forevercheese.com/about/, Long Island City, NY
Danny Mena, Chef-Owner. La Lonchera, Brooklyn, https://la-lonchera-cafeteria.business.site/ Made in Mexico; Yasmin Fahr, Food Writer and Recipe developer, https://www.yasminfahr.co/about. NYC, Keeping it Simple: Easy Weeknight One-Pot Recipes; Justin Gill, Founder, Bachan's Japanese BBQ Sauce, Sebastopol CA, https://www.bachans.com/
Spices, Bacon, Purple Tea: Rachel Beller, Nutritionist, Los Angeles, https://www.bellernutrition.com, Power Spicing: 60 Simple Recipes for Antioxidant-fueled Meals; Michael Oraschewsky, Chief Executive Boar, TBJ Gourmet, Downingtown PA, https://www.bellernutrition.com, Bacon Jam and Tomato Jam; Martin Kabaki, Founder, Kenyan Purple Tea, NYC, https://www.bellernutrition.com, Kenyan Tea based Beverages.
Einat Admony, Balaboosta, Taim, Kish-Kash, NYC, https://www.chefeinat.com, Shuk: From Market to Table-The Heart of Israeli Home Cooking; Kenneth Horwitz, Glast Philips and Murray, Dallas TX, www.gm-law.com/ Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style; Mathew Bernard, CEO, Darex LLC, Ashland OR, https://www.darex.com, Work Sharp Knife Sharpeners
Joanne Chang. Flour Bakeries, Boston MA, https://flourbakery.com/, Pastry Love; Emilie Holmes, Founder, Good and Proper Tea, London UK, https://labs.com/12-questions-emilie-holmes-founder-good-proper-tea/, Good and Proper Tea--from Leaf to Cup; April Strogen, VP Marketing, Capreeo/Jura USA, Electric Capresso Kettle, https://www.shopjura.com/about-us, Montvale NJ, made in Switzerland, Tea Trends.
Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC, https://www.alicefeiring.com/, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland, https://www.dunnetbaydistillers.co.uk/rock-rose-gin/; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'.
Kiowa Bryant, Brand Manager, Spiribam – Martinique, St. Lucia, https://spiribam.com/; Dewey Weddington, Distiller, Rogue Spirits. Newport OR, https://www.rogue.com/spirits; Stephen Reily, Art of Bourbon Auction-Speed Art Museum, Louisville KY, https://speedmuseum.ejoinme.org/MyEvents/TheArtofBourbon2019/tabid/1072291/Default.aspx.
John Becker and Megan Scott, https://www.epicurious.com/expert-advice/joy-of-cooking-2019-edition-cookbook-review-for-modern-cooks-article. The New Revised Joy of Cooking; Meike Peters, https://www.meikepeters.com/, Berlin Germany, 365: a Year of Everyday Cooking and Baking; Vicky Bennison, London and Le Marche Italia, https://www.pastagrannies.com/ Pasta Grannies.
Jordan Zucker, NYC and LA, https://www.jordanzucker.com/ One Dish Four Seasons – Food, Wine and Sound All Year Round; Nicki Segnit, London, https://www.nikisegnit.com/ Lateral Cooking – One Dish Leads to Another; William Woys Weaver, The Roughwood Seed Collection, Devon PA, http://williamwoysweaver.com/biography/ The Roughwood Book of Pickling.
Thanksgiving To Go at Spork Pit Pittsburgh--whole smoked turkey, foie gras gravey, stuffing, pie et. al. http://sporkpittsburgh.com/. FOTE 2019 III: Romy Gill, Romy’s Kitchen, Bristol England, http://romyskitchen.co.uk/; Arlene Stein, Terrior Symposium, http://www.terroirsymposium.com/; Eva Milka and Eion Jenkinson, Gaelic Escargot, Garryhill Ireland; www.garlicescargot.com; Denis Lovatel, Pizzeria da Ezio, Alano di Piave Italy, https://www.pizzeriadaezio.it/; Megan Nolan, Head Chef, Il Vicolo, Galway, https://www.ilvicolo.ie/; Katie Parla, Rome Italy, https://katieparla.com/, Food of the Italian South
Josh Niland, Chef and Partner, Saint Peter and Fish Butchery, Sydney Australia, https://www.saintpeter.com.au/ The Whole Fish Cookbook; Salassie Atadika, Chef and Founder, Midunu, Accra Ghana, http://midunu.com/; Liam Tomlin, Chefs Warehouse, Capetown, Republic of South Africa, https://www.chefswarehouse.co.za; Ryan King, Milan Italy, Fine Dining Lovers https://www.finedininglovers.com/.
Alex Atala, DOM Restaurant, Sao Paulo, Brazil, http://domrestaurante.com.br/en/about.html; Ben Shewry, Attica, Melbourne Australia, https://www.attica.com.au/; Mark Best, Veteran Restaurateur, Sydney Australia; Allan Jenkins, Editor, Observer Food Monthly, London UK, https://www.theguardian.com/theobserver/foodmonthly; Darina Allen, Founder and Director, Ballymaloe Cookery School near Cork Ireland, http://www.ballymaloe.com/.
Daniel Leader, Bread Alone Bakery, Lake Katrine NY, https://www.breadalone.com/, Living Bread: Tradition and Innovation in Artisan Bread Making; Bernard Herman, Professor, University of NC, A South you Never Ate (Virginia’s Eastern Shore), https://americanstudies.unc.edu/bernard-herman/; Peter Hunt, Victoria Distillers, Vancouver BC, Indigo Empress 1908 Gin, https://www.empressgin.com/.
Elizabeth Karmel, Hill Country Barbecue Market, Brooklyn, Steak and Cake, https://www.elizabethkarmel.com/; Chris Fennimore, WQED Cooks, PBS TV, Stuffed, Pittsburgh PA, https://www.facebook.com/chris.fennimore; Michelle Goldberg, Michelle's Maccs, NYC, https://michellesmaccs.com/: Coconut-Chocolate Macaroons
JP McMahon, Symposium Director, FOTE 2019, Galway Ireland, October 21-22, https://foodontheedge.ie/; Harry Rosenbloom, Brooklyn Kitchen, O-Med, Slow Fermentation Vinegars, https://www.omedoil.com/en/13-vinegar; Beatrice Ughi, Gustiamo, Bronx, Capers from Pantellaria Italy, https://www.gustiamo.com/; Fernando Sophr, Apex-Brasil, Brasilia, http://www.apexbrasil.com.br/en/home, Agricultural Products.
Jay Buchsbaum, Royal Wines – a complete Portfolio of Kosher Wines, Bayonne NJ, http://www.royalwine.com/; Gustavo Gonzalez, Mira Winery. Napa CA, https://miranapa.com/our-story/; Lee White, Turbertonic, Teas and Tonics, Mendocino CA, https://mendocinotea.com;, Kim Cassar, Kayco, Wonder Melon, Beetology, Wissotsky Teas, Bayonne NJ, http://kayco.com/brands/beetology210.
Yaniv Cohen, The Spice Detective, Restaurant Jaffa, Miami FL, http://www.thespicedetective.com, My Spiced Kitchen: A Middle Eastern Cookbook; Raquel Pelzel, Cookbook Author and TV Personality, http://www.raquelpelzel.com, Brooklyn, Umami Bomb: 75 Vegetarian Recipes that Explode with Flavor; Gemma Stafford, Los Angeles, https://www.biggerbolderbaking.com, TV Chef, Bigger Bolder Baking: a Fearless Approach to Baking Anytime, Anywhere
David Gremmels , Rogue Creamery, Central Point OR, www.roguecreamery.com ; Sid Cook, Carr Valley Cheese, La Valle WI, www.carrvalleycheese.com; Iliana Regan, Restaurants – Elizabeth and Kitsume, Chicago, Milkweed Inn MI, https://www.milkweedinn.com/, Burn the Place: A Memoir.
Cheese and More Cheese, from West and Mid-West; The Queen of Mid-West Cuisine-her story