Jeanine Egan, The Cheese School of San Francisco, uniquely the only school in the US devoted exclusively to all things cheese, announces: a new collaboration with Daily Driver; a relocation to a greatly expanded space in San Francisco’s Dogpatch neighborhood; and hugely expanding programs. The only institution of its kind in the USA, The School promises to be a one stop for Cheese enthusiasts and Professionals alike. Dennis Kaser, Le Gruyere DOP, explains what makes Gruyere so very special and why it has won recognition as World’s Best Cheese at numerous international Competitions.
