Exotic Food & Drink Plus An Elusive Crisis

Hershit Gupta & Elliott Curelop, Madhu Chocolate; Pratik Rijal & Nish Banskota, Nepal Tea Collective; Oliver Milman, The Insect Crisis.

 

A Gem of a BakeBook, Snacktime, and Sweets On

Paul Hollywood, of The Great British Baking Show fame, Bake: My Best Ever Recipes for the Classics; Adam Cohen, SNAX-Sensational--Cookie Pop & Candy Pop + Vintage Italia Pasta Straws; Laura Sorkin, Runamok Maple Syrup & Infused Honeys. 

How Sweet It Is, Two Outstanding Chocolatiers & Gluten-Free Cookie Dough Bars

Lawren Askinosie, Askinosie Chocolates; Emanuel Schmerling, Milkboy Chocolate; Todd Goldstein, Whoa Dough. 

Temperance Cocktails are Catching On

Finn Walter, The Nicolett, Lubbock TX; Sean Enright, Spork, Pittsburgh PA. But also innovating the hard stuff:  Todd Manley, Mutiny Island Vodka 

 

Global Cuisine Anew --Africa Today, Historic SEAsia

Pierre Thiam, Yolele; David Schmunk African Dream Foods; Eleanor Ford, The Nutmeg Trail. 

Correction to June 26 Episode

More Exciting Finds at the Fancy Food Show:

WE MADE AN ERROR IN POSTiNG THIS EPISODE.THE CORRECTEED  VERSION WILL BE POSTED ASAP.  WE/RE SORRY FOR THE INCONVENIENCE

Marie Krane, Tomato Bliss, https://tomatobliss.com; Minnie Luong, Chi Kitchen, https://www.chaikitchen.com/;; Ronda Brittian, Ronda's Fine Foods, https://rondasfinefoods.

 

 

 

 

Stoking the English high-life fever

  Countess of Carnarvon, Seasons at Highclere Castle (Filming site for Downton Abbey); Jane Churchill and Emily Astor, Entertaining in Style, Cliveden.

A Vegan Cookbook To Thrill your Palate, Spice Collections to Stir Excitement Every Day

Kathy Katin-Grazzini, Kathy's kitchen. Editor, Vegworld , https://www.cathyskitchenprescription.com/, Love the Foods that Love You Back; Brett Cramer, Founder, The Spice Lab,& Recent Buyer of Nom Nom Paleo Seasoning Collections, Rubs and Dips, https://cms.thespicelab.com/.

 

Specialty Foods + A Happy Book

Specialty Foods + A Happy Book: Nazie & Billal Sidiq, Bolani Flatbreads, Spreads & Sauces, SF CA; Ann Riffice and Lisa Maute. Frescobene Artisan Sauces, Fairfield CT; Leah Hyslop, The Brownie Diaries,Reading UK

Great New Cookbooks – Rule Britannia and Vive La France

Great New Cookbooks – Rule Britannia and Vive La France: Jane Churchill and Emily Astor, Cliveden, Entertaining in Style; George Benard, Ferrandi. Paris, Fruits and Nuts

 

Where to Find Outstanding Indulgences; Caviar and Chocolate

Jeff Sedacca, CEO and Myra Tallerico GM, Sterling Caviar, Elverta CA, Farm raised Sturgeon Fish and Caviar; https://sterlingcaviar.com/; Amy Rosenfield, Owner, Mon Aimee Chocolat, Pittsburgh, https://www.monaimeechocolat.com/.