Join Ann and Peter Haigh as they get back to live interviews this week with two outstanding contributors: George Duran (Folio Cheese) and Aviva Wittenberg, author of the Lunchbox Cookbook.
From the OTM Archives - More on Beverages Galore; Natural Wines, Scotland’s Best Gin, NC Moonshine
Description:Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC, https://www.alicefeiring.com/, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland, https://www.dunnetbaydistillers.co.uk/rock-rose-gin/; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'
From the OTM Archives: A Taste of Italy
Join us this week as we revisit our trip to Italy in 2012. Buon Appetito!
From the OTM Archives: Lidia Bastianich
Join us for this week's retrospective as we revisit a selection from our interviews through the years with the iconic Lidia Bastianich. We hope you enjoy this trip down memory lane.
OTM for Aug 28 Featuring Modern Table and More
Tune in for this week's episode featuring interviews with Kim Kushner, author of the Modern Table: Kosher Recipes for Everyday Gatherings, Olivia's Croutons, and Q9 Superfoods. Please listen and enjoy!
Ingredients for Indulgences
John Chantarasak, Kin Thai; Estella Schweizer, Let's Go Nuts; Chef Michael Antinorsi, Chuao Chocolates.
Assorted Gustatory Pleasures
Oliviero (Olli) Colmignoli, Olli Salumeria; Jessica Formicola, Beef It Up!, Pierre Guerin, Henri Hutin Fromagerie.
Exotic Food & Drink Plus An Elusive Crisis
Hershit Gupta & Elliott Curelop, Madhu Chocolate; Pratik Rijal & Nish Banskota, Nepal Tea Collective; Oliver Milman, The Insect Crisis.
A Gem of a BakeBook, Snacktime, and Sweets On
Paul Hollywood, of The Great British Baking Show fame, Bake: My Best Ever Recipes for the Classics; Adam Cohen, SNAX-Sensational--Cookie Pop & Candy Pop + Vintage Italia Pasta Straws; Laura Sorkin, Runamok Maple Syrup & Infused Honeys.
How Sweet It Is, Two Outstanding Chocolatiers & Gluten-Free Cookie Dough Bars
Lawren Askinosie, Askinosie Chocolates; Emanuel Schmerling, Milkboy Chocolate; Todd Goldstein, Whoa Dough.
Temperance Cocktails are Catching On
Finn Walter, The Nicolett, Lubbock TX; Sean Enright, Spork, Pittsburgh PA. But also innovating the hard stuff: Todd Manley, Mutiny Island Vodka
Global Cuisine Anew --Africa Today, Historic SEAsia
Pierre Thiam, Yolele; David Schmunk African Dream Foods; Eleanor Ford, The Nutmeg Trail.
Correction to June 26 Episode
More Exciting Finds at the Fancy Food Show:
WE MADE AN ERROR IN POSTiNG THIS EPISODE.THE CORRECTEED VERSION WILL BE POSTED ASAP. WE/RE SORRY FOR THE INCONVENIENCE
Marie Krane, Tomato Bliss, https://tomatobliss.com; Minnie Luong, Chi Kitchen, https://www.chaikitchen.com/;; Ronda Brittian, Ronda's Fine Foods, https://rondasfinefoods.
Fine Finds at NYC's Fancy Food Show,
Amelia Bilbeisi, Onsuri Olive Oil, from Jordan, https://onsurioliveoil.com/pages/about-us; Michael McCowan, Garcia De La Cruz, Fine Olive Oil from Spain, https://www.garciadelacruzoliveoil.com/,; Veronica Montanaro, Tartuflanghe Truffle Products from Italy. https://tartuflanghe.us/, And Happy Father's Day and Juneteenth
Biscuits, Chocolates, and Waste-Free Delicious
Joan MacIsaac, Founder, Effie's HomeMade, https://effieshomemade.com/; Kate McAleer, Creator, Bixby Chocolates, https://bixbychocolate.com/; Alexis DeBoschnek, https://www.alexisdeboschnek.com/, To the last Bite
Catching up with Two Old Friends
Paula Lambert, Founder, The Mozzarella Company, Pioneer in American Specialty Cheeses, https://www.mozzco.com/; Sotiris Kitrilakis, Big Picture Foods - Products from Greece. https://bigpicturefoods.com
The 1st at Forty, Sensational Spices, Saucy Italian
Lisa and Sally Ekus, The Ekus Group, https://ekusgroup.com/, invented Food & Dining PR; Ori Zohar, Burlap and Barrel, https://www.burlapandbarrel.com ,Spice News; Anna Vocino, Eat Happy Kitchen https://eathappykitchen.com/..
Stoking the English high-life fever
Countess of Carnarvon, Seasons at Highclere Castle (Filming site for Downton Abbey); Jane Churchill and Emily Astor, Entertaining in Style, Cliveden.
Food Producer Stand-Outs
Robin Pearl, Founder & Partner, SunShrimp, https://sunshrimp.com/; Nialls Fallon. Founder, Minnow World, Importer of Canned Seafoood, https://minnowworld.com/; David Habib, Yo-Mama. Heirloom Pasta Sauces, https://yomamasfoods.com/.
Successful women in Food
Cathy Barrow, https://www.cathybarrow.com/, Bagels, Schmears, and A Nice Piece of Fish; Erika Bruce, Le Beau Gateau, https://www.lebeaugateau.com/; Linda Yinger, American Farms Produce, https://www.americanfarmsproduce.com/.
A Dining Diary in Queens, Baking in Cast Iron, Bagels from NY to the West
Ethan Frisch, Partner, Burlap and Barrel, Queens NY, https://www.seriouseats.com/ethan-frisch-5118681, Roxanne Wyss and Kathy Moore, http://www.pluggedintocooking.com/, Plugged In, The Best Cast Iron Baking Book; Angelina McClean and Francesca Fericano, Little Shop of Bagels, https://www.ashlandlittleshopofbagels.com/about-us/,
A Truly Mixed Bag of New Taste Sensations, Granola, Crackers, Salt
Diane Cowdrey, Inventor, Sweet Diane’s Granola, https://sweetdianes.com/; Jovani Prince, the Cracker King, Artisan Gluten Free Crackers, https://thecrackerking.com/; Samantha Skyring, Oryx Desert Salt from SW Africa, https://oryxdesertsalt.com/.
A Vegan Cookbook To Thrill your Palate, Spice Collections to Stir Excitement Every Day
Kathy Katin-Grazzini, Kathy's kitchen. Editor, Vegworld , https://www.cathyskitchenprescription.com/, Love the Foods that Love You Back; Brett Cramer, Founder, The Spice Lab,& Recent Buyer of Nom Nom Paleo Seasoning Collections, Rubs and Dips, https://cms.thespicelab.com/.
Ladies at the Top of their Game
Mary Lindemann, Pine River (Many Flavor) Cheese Food Cups, Newton WI, https://www.pineriver.com/; Eileen Gannon, Sunday Night Foods, Fabulous Chocolate Sauces, Frederick MD, https://sundaynightfoods.com/
