Kate McDermott, Pie Camp, Port Angeles WA, https://artofthepie.com/ Pie Camp; Olly Smith, Broadcaster and Author, https://www.ollysmith.com/, Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion.
Marianne Lacroix, Maine Lobster Marketing Collaborative, Portland ME, firstname.lastname@example.org; Mike Mondello, Seabear, Anacortes WA, https://www.seabear.com/; Chris Cerveny, Head of Grow Research and Development, Fifth Season Fresh, Artificial Intelligence-controlled Greens and Veggies, Braddock PA, https://www.fifthseasonfresh.com/
Danielle Renov, Jerusalem, https://peaslovencarrots.com/about/ Peas Love and Carrots; Karista Bennett, Willamate Valley OR, https://karistabennett.com/ Oregon Farm to Table Cookbook; Capri Cafaro, American University, http://thehonorablecsc.com/ United we eat: 50 Great American Dishes to bring us All Together
Esteban Castillo, Chicano Eats, https://www.chicanoeats.com/, Fresno CA; Traci, Ayden, Luke and George, Diablo Verde Creamy Cilantro Sauce-- a Tasty Fundraiser for Saving Rhinos, Cade TX; 3SonsFoods LLC, https://3sonsfoods.com/pages/our-story, Dawn Sherman, Lakota People, North American Natural Foods, Tanka Bars, Bites and Sticks, http://www.tankabar.com/cgi-bin/nanf/public/main.cvw, Kyle SD.
Jeremy Umansky, Koji expert, Larder Restaurant, Cleveland OH, https://www.starchefs.com/cook/chefs/bio/jeremy-umansky, Koji Alchemy; Joanne Lacina, Founder, Olive Oil Lovers, https://oliveoillovers.com/, Best Collection of Quality Artisan EVOO available in the US; Mary Mooney, Owner, Mooney Farm, Bella Sun Luci Sun-Dried Tomatoes and Tomato Jerky, Chico CA, https://bellasunluci.com/
Pamela Salzman, https://pamelasalzman.com/, Quicker than Quick; Skye McAlpine, A Table For Friends, Venice Italy, https://thegracetales.com/the-tale-of-skye-mcalpine; George Geary, LA, https://www.georgegeary.com/, Fair Foods Cookbook .
Ben Kaplan, Director of Education, Yivo- Institute for Jewish Research, A Seat at the Table: A Journey in Jewish Food, an Online Course, https://yivo.org/food, Daniel Fagerman, Owner, the Fagerman Farm, Hartselle AL, Margra Lamb https://www.fagermanfarm.com/; Dr. Sheila Patinkin, Vermont Wagyu, Spring Rock Farm, Springfield VT, https://vermontwagyu.com/
Ben Aneff, Owner, Tribecca Wine Merchant, NYC, https://www.tribecawine.com/, President, US Wine Trade Alliance, https://uswinetradealliance.org/; Matt Parish, Winemaker, Lula Cellars, Philo CA, https://lulacellars.com/; Chris McCoy, Founder, Kombucha Town, Bellingham WA, https://kombuchatown.com/, Kombucha and Live Seltzers
Pierre Thiam, Yolele Foods Fonio Pilaf (from sub-Saharan Africa), https://www.yolele.com/, Waukegan IL; Frank Guido. Nuttee Bean Company, Favalicious Snacks, Miami. https://nutteebean.com/; Robert Poirier. Jr, Atlantic New England Group, POP IQ Sorghum-based Snacks, Norwood MA, https://popiqsnacks.com/
Peggy Noe Stevens, and Susan Reigler, Entertaining with Bourbon, https://peggynoestevens.com/about/meet-peggy/, https://www.distillerytrail.com/blog/ which-fork-do-i-use-with-my-bourbon-book-teaches-us-how; X/k -to-do-a-bourbon-tasting/. Fred Minnick and Andrea Meriwether, Louisville KY, Bourbon Spokespersons, https://www.fredminnick.com; https://www.linkedin.com/in/andrea-meriwether-30038741/. Luke Battiloro. Founder, Vavoom Vodka, Milan Italy (Botttles), Iowa (Distillery) Stai Bella Clothing Collection, https://vavoomvodka.com/
Vicky Allard and Lindsay Obar, Blake Hill Preserves, Windsor VT, https://blakehillpreserves.com/; Megan Michele, Mocha Nola, Luxury Coffee-based Granolas, https://www.mochanola.com/, Rochester NY; ; Christine Janae-Leoniak CEO, Oomph Clean-label Flavor Builders, Portland OR, https://www.oomphcooking.com/>
Letitia Clark, Living in Sardinia, Oristano, Italy https://www.letitiaclark.co.uk/about, Bitter Honey: Recipes and stories from Sardinia; George and Linda Meyers, Cook In Tuscany, https://cookintuscany.com/hosts/. Montefollonica, Italy; Mark Stevens, NOLA, http://www.markcstevens.com/ The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings
First, Happy Father;s Day!! Then, Rick Bayless and Art Smith, Chef-Restaurateurs, explain Victory Cheese, https://www.victorycheese.com/sell; Stephen Henderson, Author and Gastrophilanthropist, Germantown NY, The 24 Hour Soup Kitchen: Soul Stirring Lessons in Gastrophilanthropy; Matt Billings, Founder, Ayo Almond Yogurt, Delano CA, https://ayoyogurt.com/#contact.
Laurie Demeritt, The Hartman Group, Consultants on the Food and Drink Business, Bellevue WA, https://www.hartman-group.com/; David Joachim, Food Journalist. Editor – Amazing ribs.com. https://amazingribs.com/ and Digestthis.news, Philadelphia, https://digestthis.news/; Dan Honig, Founder, Happy Valley Meats, Brooklyn, https://shop.happyvalleymeat.com/, Pennsylvania Beef Direct from Farm to Table.
Victoria James, America's Youngest Sommelier, Wine Girl, Cote Restaurant NYC, Founder Wine Empowered, https://www.wine-empowered.com/; Erik Kramer, Winemaker, Willakenzie Estate, Yamill Carlton, OR, https://www.willakenzie.com/; Renee Barbier Jr, Winemaker, Clos Mogador, Priorat Spain, http://www.clos-mogador.com/
Mark Canlis, Restaurant Canlis, Seattle, from Fine Dining to Take Out, https://canlis.com/; William Drew, Coordinator, Worlds 50 Best Restaurants, New Directions in Support of the World's Dining Community, https://www.theworlds50best.com/, William Reed Business Media, Crawley UK; Erin Fasano, Brand Mgr, Veggie Craft Farms, https://veggiecraftfarms.com/, Plant-based Pasta and Rice, made in Italy
Eve Turow-Paul, Writer, Chicago, https://eveturowpaul.com/ Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning; Matt Moore, Grill Master, Nashville TN, https://www.mattrmoore.com/ Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection; Anna DeSimone, NYC and CT, https://annadesimone.net/ Welcome to the Agrihood
Mark Stevens, Author, Feed the Frontline NOLA, https://www.feedthefrontlinenola.org/; Hillary Davis and Stacy Dermont, https://thehamptonskitchen.com/; The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea; Elisa and Rob Bildner, https://berkshiresandbeyond.com/the-authors/, Becket MA., The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England.
Farmer Lee Jones. Chef's Garden, Huron OH, https://www.chefs-garden.com/, now adding retail Home Delivery; Frank Gullo,https://www.gullospecialtyfoods.com/, Westbury NY. Octopus and other Specialty Seafoods; Deb Mortillaro, Partner, Palate Partners. Pittsburgh PA, https://www.palatepartners.com/, On-line Wine & Culinary Classes and Tastings, Specialty Wines in PA.
Elaine Bellin, Owner, Paragon Foods, Pittsburgh, http://www.paragonfresh.com/ , Food Distribution, including Fresh & Specialty; Adrienne McNicholas, Partner, Food Huggers, Madrid Spain, https://foodhuggers.com/ Reusable Silicon Containers and Lids; Sean Wittenberg, Founder, Safe Catch, Sausalito CA https://safecatch.com, Low Mercury Packed Tuna.
Michael Szczerban, https://muckrack.com/michael-szczerban/articles, Editor of Maida Heatter Books, Happiness is Baking, Cookies are Magic, Chocolate is Forever; Sue Quinn, Journalist and Author, Bournemouth Dorset, https://www.penandspoon.com/about-sue-quinn/ Cocoa; Michelle Williamson, Mel’s Toffee, Royal Oak MI, https://www.melstoffee.com/