Sukey and John Jamison, Sheep Farmers, Latrobe PA , Authors of Coyotes in the Pastures, A Wolf At The Door, https://www.jamisonfarm.com/; Joseph Tychonievich, Joseph Gardens, Wiliamsburg VA , https://www.josephgardens.com/ and Liz Kozik, The Comic Book Guide to Growing Food.>
Hilary Scheinbaum, Trend Journalist and OnAir Host, http://www.hilarysheinbaum.com/ The Dry Challenge; Calum Franklin. Head Chef at The Pie Room. The Rosewood. Hotel London, https://holborndiningroom.com/recipes/, https://www.rosewoodhotels.com/en/london/media/press/2020/the-pie-room-cookbook./ The Pie Room: 80 achievable and show stopping Pies and Sides .for Pie Lovers Everywhere
Evan Pohl, Sales & Marketing Director, Pittsburgh Pickles, Verona PA, https://www.pittsburghpickle.com/; Emily Richards, Ontario & Sylvia Kong, Alberta, Canada, https://www.bestofbridge.com/, Best of Bridge series: 5 Ingredient Cooking; Margret Zeiler, Austria Mountain Cheese,https://www.facebook.com/EuropeHomeofCheese//,
Asha Gomez, The Third Space, Atlanta, https://www.ashagomez.com/, I Cook in Color: Bright Flavors from My Kitchen and Around the World; Durkhanaj Ayubi; Adelaide Australia, Parwana: Recipes and Stories From an Afghan Kitchen>
Adrian Hoffman, CEO/Co-Founder, Four Star Seafood & Provisions, San Francisco;; Rebecca Earle, Professor, University of Warwick UK, Professor Rebecca Earle (warwick.ac.uk)/ Feeding the People: The Politics of the Potato.
Amanda Kludt. Editor-in-Chief, Eater, Amanda Kludt Profile and Activity - Eater, Eater Wine Club, Eater Wine Club | Eater Wine Club | Monthly Bottles Picked by Industry Pros; Ana Maria Romero Mena, and Juan Coronado, Mijenta Tequila, Jalisco, Mexico, Mijenta Tequila | Premium Tequila From Jalisco, Mexico (mijenta-tequila.com); Tavi Eggerston. Founder, Tavi Tequila, Tavi Tequila - EverybodyWiki Bios & Wiki>
Andrew Freeman, Principal, AFandCo + Carbonate, San Francisco, 2021 Hospitality Trends https://www.afandco.com/what-we-do/, https://www.afandco.com/whats-trending/. Danielle Alvarez, Chef, Fred's Restaurant, Sydney, https://merivale.com/venues/freds/, Always Add Lemon: Recipes you want to cook-Food you want to Eat
Robert Schueller, Director of Marketing, Melissa's Produce, Los Angeles, nation's largest range of Produce, https://www.melissas.com/, Organic Fruits and Vegetables, Pantry Boxes, Community Contributions, Nationwide Delivery; Lisa Scali, Director of Sales and Marketing, Oceans Balance, South Portland Maine, http://www.oceansbalance.com/who-we-are-1, Seaweeds and Seaweed-based Products.
For Sweets Mavens--especially chocoholics: Tom Rogan, Owner, Goodnow Farms, Sudbury MA, https://goodnowfarms.com, Ultimate Bean to Bar Chocolate and Cocoa Powder; Michael Pollock, Owner, Maggie Lyon Chocolatiers. Atlanta GA, https://www.maggielyon.com/, for 40 years; Susan Palmer, Little Red Kitchen Bakeshop; NYC, https://littleredkitchenbakeshop.com/; Cookies, Especially Cookie Pies.
Laurent Drouhin, Domaine Drouhin, https://domainedrouhin.com/, Dundee Hills OR, and domaine drouhin burgundy france; 2018 Chablis, Chorey les Beaune; Natalie Magliarini, Cocktail Designer, https://www.beautifulbooze.com/about-natalie-migliarini/ Beautiful Booze: Stylish Cocktails to make At Home; Nick Spencer, Spirit Sauces and Jolly Posh Foods, Hot Sauces and Marinades infused with Premium Liquor, https://spiritsauces.com/. Western Springs IL
Teresa Lust. Author, Cooking School Owner in Piemonte Italy. http://teresalust.com/, A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma and Le Marche; Donna Lennard, Partner, Il Buco and other Restaurants, NYC and Ibiza Spain, https://www.thecut.com/2019/12/in-her-shoes-il-bucos-donna-lennard.html, Il Buco: Stories and Recipes; Also, Cecelia Chiang, Pioneer of authentic Chinese Cooking in USA, passed away at age 100, We replay our OTM interview with her from 2007, RIP wonderful Cecelia, https://www.aol.com/cecilia-chiang-chef-brought-real-034338962.html
Ori Zohar, Partner, Burlap and Barrel, Queens NY https://www.burlapandbarrel.com/collections/all, Ethically grown Spices from Around the World – this episode 4 Different Peppercorns; Jim Pachence CEO, The Serious Foodie, Bradenton FL, World-inspired Spice Rubs & Marinades, https://serious-foodie.com/; Brandon Clark, Clark and Hopkins, Artisan Pepper Sauces and Bloody Mary Mixes, https://clark-and-hopkins.myshopify.com/, Middleton VA,
Laura O’Brien, Josephine’s Feast - Jams and Preserves, NYC and Long Island, https://josephinesfeast.com/; Roberta Intrater. Bert's Bites - Sweet Crunchy Snacks, Chevy Chase MD and SF, https://www.bertsbites.com/.; Daniel Herskovic, Mayana Chocolate, Artisan Chef-Created Chocolates, Spooner WI, https://www.mayanachocolate.com/
Sara Stender Delaney, 3 Mountains Beverage – Silverback Carbonated Teas, Silverback Beverage, Ashville NC, https://silverbackbeverage.com//; Charlie Berkinshaw, Founder, Elements Shrubs and Shrub Sodas; Arlington VA, https://www.elementshrub.com/; Ian Burrell, International Spirits Ambassador, Equiano Rum, Mauritius and Barbados, https://rumfest.co.uk/