Stoking the English high-life fever

  Countess of Carnarvon, Seasons at Highclere Castle (Filming site for Downton Abbey); Jane Churchill and Emily Astor, Entertaining in Style, Cliveden.

A Vegan Cookbook To Thrill your Palate, Spice Collections to Stir Excitement Every Day

Kathy Katin-Grazzini, Kathy's kitchen. Editor, Vegworld ,, Love the Foods that Love You Back; Brett Cramer, Founder, The Spice Lab,& Recent Buyer of Nom Nom Paleo Seasoning Collections, Rubs and Dips,


Specialty Foods + A Happy Book

Specialty Foods + A Happy Book: Nazie & Billal Sidiq, Bolani Flatbreads, Spreads & Sauces, SF CA; Ann Riffice and Lisa Maute. Frescobene Artisan Sauces, Fairfield CT; Leah Hyslop, The Brownie Diaries,Reading UK

Great New Cookbooks – Rule Britannia and Vive La France

Great New Cookbooks – Rule Britannia and Vive La France: Jane Churchill and Emily Astor, Cliveden, Entertaining in Style; George Benard, Ferrandi. Paris, Fruits and Nuts


Where to Find Outstanding Indulgences; Caviar and Chocolate

Jeff Sedacca, CEO and Myra Tallerico GM, Sterling Caviar, Elverta CA, Farm raised Sturgeon Fish and Caviar;; Amy Rosenfield, Owner, Mon Aimee Chocolat, Pittsburgh,

Practically a Lifetime in Pickles, What’s Happening in Food, Robert from Melissas Knows

Scott Kaylin, Kaylin & Kaylin Pickles, Keeps On Inventing,; Robert Schueller, Melissas Produce, Knows What's Hot in On-Line Groceries,


Ideas in Food

Corey Mintz, The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, Winnipeg Canada; Dr. Jonathan Carp, The Miracle Noodle,


Travel to SE Asia through two new cookbooks

Anne-Solenne Hatte, Tasting Vietnam: Flavors and Memories From My Grandmother’s Kitchen; Vina Patel, From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes