Christian Frangiadis. Spork Pittsburgh, and Jean-Paul Kissel, Seattle Concierge; Richard Bertinet, Bakery Kitchen and School, Bath, England, Crumb; Susie Norris, Food Market Gypsy, A Bakers Passport
Martina McBride in the Kitchen; Mark Bittman - Dinner 100 ways; Elizabeth Heiskell revives the South
Country Music Icon Martina McBride mixes in the Kitchen, My Recipe Playlist for Real Life; Mark Bittman. Dinner for Everyone: 100 Iconic Recipes made 3 Ways; Elizabeth Heiskell, The Southern LIving Party Cookbook: A Modern Guide to Gatheriing
Craig Davis, BA to LHR starts April 3; South in Italy with Katie Parla,& South USA by Bruce Moffett
Craig Davis, VisitPitsburgh, https://www.visitpittsburgh.com, announces British Airways non-stop flights Pittsburgh to London Heathrow start April 3; Katies Parla talks about the history, food & culture of South Italy https://katieparla.com, Food of the Italian South; Bruce Moffet, writes of the USA Southern kitchen, Bruce Moffett Cooks http://moffettrestaurantgroup.com/,
Alice Feiring on how Bedrock influences Wine, Young, Exciting Distilleries in Columbus & Pittsburgh
Alice Feiring, The Feiring Line, NYC, https://www.alicefeiring.com/, The Dirty Guide to Wine, Ryan Valentine, Cameron Mitchell Restaurants and Watershed Distillery, Columbus OH, https://cameronmitchell.com/, Blake Ragghianti and Mark Willson, Kingfly Spirits, Pittsburgh, www.kingflyspirits.com.
All Irish Food & Drink, Darina Allen, Ballymaloe; Ross Lewis Chapter 1, Phil Duff, Knappogue
Celebrating Irish Food and Drink on St. Patrick’s Day. Darina Allen of Ballymaloe Cooking School near Corkl: Simply Delicious; Ross Lewis, Chef-Proprietor, Chapter One, Dublin; Phil Duff, Whiskey Ambassador and : Historian, Castle Knappogue,18 year old Irish Whiskey
Heritage Baking, Specially for Mrs. Jack Sprat (who ate Fat), (Let them Eat) Cake
Three Great New Books Take us through the Meal. Ellen KIng, Hewn Bakery Evanston, Heritage Baking, Sarah Arnour, Tripton VT, The Fat Kitchen; Odette Williams, Brooklyn, Simply Cake
What-When to Eat; Southern Soul with Chef Todd Richards. Kosher Food & Drink from Italy
Michael Crupain. What to Eat When; Chef Todd Richards, Soul: A Chef;s Culinary Evolution, http://richardssouthernfried.com/. Kim Cassar, Kayco, Tuscannini - All Kosher Food & Drink Imported from Italy, http://www.tuscaninifoods.com
Very Veggie: Nina Olsson Gatherings; Georgann Eubanks Ripening; Eliz Young Stowel Lake 7 Seasons
Nina Olsson, Nourish Atelier, http://www.nourishatelier.com/; Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings; Georgann Eubanks, .http://georganneubanks.net/ ,http://foodpilgrim.tumblr.com/, The Month of their Ripening; Elizabeth Young, https://www.stowellakefarm.com/about-stowel-lake-farm, Seven Seasons on Stowel Lake Farm.
Kat Kinsman's Crispy Breakfast; World Sourced Spices; Honey & Cream Spreads from Somerset PA
Kat Kinsman, Senior Editor, Food & Wine, http://tart.org/kat/about-kat-kinsman/ Extra Krispy - Breakfast; Ethan Frisch & Ori Zohar, Founders, Burlap & Barrel, Exotic Spices and a Unique Business Model, https://www.burlapandbarrel.com/; Karen Mosholder, Owner, Bumbleberry Farms, Organic True Source Certified Honey & Honey Cream Spreads, https://www.bumbleberryfarms.com/
Big Pots: Bruce & Mark's Instant Pot Bible; Persian One Pot Traditions: French Beans
Big Pots and What Goes in them: Bruce Weinstein & Mark Scarbrough, http://www.bruceandmark.com/ The Instant Pot Bible; Naz Deravian, http://bottomofthepot.com/, Bottom of the Pot; Georgeanne Brennan, http://georgeannebrennan.com/ French Beans.
Bubbles & Sweets for Valentine's: Rose especially: Italian Desserts: Persian Sweets
Bubbles and Sweets - Looking Forward to Valentine’s Day: Greg Doody, Vineyard Brands, Birmingham AL, http://vineyardbrands.com/main.aspx, Sparkling Vines, from Cava to Champagne (especially Rose/Pink); Daryush Parsi, Founder, Pajama Sweets, Persian Pistachio Brittle, Dallas TX, https://www.pajamasweets.com/; Rosemary Molloy, Rome, Italy, https://parade.com/member/rosemarymolloy, Authentic Italian Desserts.
Unusual Life Stories: Joe Beef Montreal; Perfect Kosher Flavors from OZ: Cuban Paladares' Secrets
Unusual Cookbooks Reflecting Unusual Life Stories: Meredith Erickson, Joe Beef: Surviving the Apocalypse, Montreal; Australia-born Naomi Nachman, Woodmere NY (www.kosher.com), Perfect Flavors; Guillermo Pernot, Cuba Libre Restaurants, Philadelphia, Atlantic City & DC, Cuba Cooks: Recipes & Secrets from Cuban Paladares & Their Chefs
Simple, Straightforward, Top Chefs & Authors Share Secrets
Simple, Straight-forward Cooking – Top Chefs and Cookbook Authors Share their Recipes & Secrets for no-fuss meals: Christopher Kimball, Chef-Owner, Milk Street, Boston MA, www.177milkstreet.com, Milk Street Tuesday Nights; Anita Lo, Award-wining Chef, NYC, www.chefanitalo.com, Solo: A Modern Cookbook for a Party of One; Claire Tansey, Toronto, Canada, www.clairetansey.com,Uncomplicated: Taking the Stress Out of Home Cooking
An episode toasting the arrival of 2019
An “all-beverage” episode to start the New Year: Jim Laughren, Certified Wine Educator, 50 Ways to Love Wine More; Jason Gorski, Winemaker, Delille Cellars D2, Woodinville WA; Ben Robinson, Editor-in-Chief – NY Observer, Beer Hacks: 100 Tips, Tricks & Projects.
Freeman Forecasts Food in 2019, Pure-Bred Lamb & Musical Chocolate Boxes
Andrew Freeman, af&co, 2019 Trends Report for Dining & Hospitality, San Francisco; Keith Martin, Elysian Fields “Pure Bred” pasture-raised Lamb, Waynesburg PA, ; Jacques Dahan, Cluizel, Chocolate Boxes with Jingles, West Berlin NJ.
Every Day Cooking with Dorie Greenspan; How to Use Leftovers & Scraps
Real-Life Cooking: Dorie Greenspan, NYC & Paris, Everyday Dorie: The Way I Cook; Julia Turshen, Hudson Valley NY & www.equityatthetable.com, Now & Again: Go to Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers; Lindsay-Jean Hard, Ann Arbor MI, Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and other Odds & Ends into Delicious Meals.
Healing Spices, Big Flavors and the Instant Pot - For Indian Food Enthusiasts
Kanchan Koya, Brooklyn; https://www.spicespicebaby.com/. Spice Spice Baby: 100 Recipes with Healing Spices for your Family Table; Nik Sharma, Oakland CA, http://www.abrowntable.com/about/; Season: 100 Recipes for Big Flavors; Rinku Bhattacharya, Hudson Valley NY, Instant Indian: Classic Foods from every region of India made easy in the Instant Pot.
Stories from the Jamisons. More from Ann Hood & 412 Food Rescue, Distribution of Surplus Food
Stories from the Farm & Kitchen and an outstanding program to eliminate food waste & hunger: Sukey & John Jamison, Jamison Lamb Farm, Latrobe PA, https://www.jamisonfarm.com/, Coyotes in the Pasture and Wolves at the Door; Ann Hood, Providence RI, https://www.annhood.us/home, Kitchen Yarns: Notes on Life, Love & Food; Leah Lizerando, Co-Founder/CEO, 412 Food Rescue, Pittsburgh, https://412foodrescue.org/.
Tasting Italy with Mary Ann Esposito & Julia Della Croce. 2018's Dissarono by Trussard
Viva Italia, how to Eat & Drink like a native Italian: Mary Ann Esposito, Ciao Italia: My Lifelong Food Adventures in Italy, https://www.ciaoitalia.com/; Julia della Croce, America’s Test Kitchen in collaboration with National Geographic, Tasting Italy, http://www.juliadellacroce.com/; Matt Hirschenbein, Disaronno Wears Trussardi, 2018’s Limited Edition Bottle, http://www.disaronno.com/en/limited-edition#trussardi.
OTM connects with Old & New Friends at FOTE Galway - 2nd Instalment
FOTE Galway 2018 Old Friends and New: Matt Orlando, Chef-Owner, Amass, Copenhagen, https://amassrestaurant.com/; Enda McEvoy, Chef-Partner, Loam, Galway, https://loamgalway.com/; Jess Murphy, Chef-Partner, Kai, Galway, http://kaicaferestaurant.com/; Heather Flaherty, Chef-Owner, Builin Blasta Café Bakery, Spiddal Galway, https://builinblasta.ie/.
At FOTE 2018, 1st Instalment - Chefs from Far & Wide
Food on The Edge 2018 Galway III: Sasu Laukkonen, Chef-Owner, Ora, Helsinki Finland, http://orarestaurant.fi/en/home/; Duncan Welgemoed, Chef-Owner, Africola, Adelaide Australia, https://www.africola.com.au/; Julie Dupouy, Sommelier Consultant - Chapter One Restaurant, Dublin, The Irish Guild of Sommeliers, http://down2wine.ie/; Didier Fertilati, Fuego-Amigo, Denia Spain, http://www.fuego-amigo.com/en/, also Restaurant Manager, Quique Dacosta Restaurant, https://en.quiquedacosta.es/.
Two 2-star British Chefs & a New 1-Star Highlight the 1st Day of FOTE 2018
British Michelin-Starred Chefs at Food on the Edge in Galway: Clare Smyth, Chef-Owner, Core by Clare Smith, 2 Stars within one year of opening, London; Nathan Outlaw, Chef-Owner, Port Isaac Cornwall, https://nathan-outlaw.com/restaurants/restaurant-nathan-outlaw/, 2 Stars since 2011; Jeremy Chan and Ire Hassan-Odukale, Partners, Ikoyi, London, 1st African-inspired restaurant to win Michelin Star, in 2019 Guide.
Special Holiday Menus at Pittsburgh's Spork; Across the Sea to Ireland for local delicacies
Happening now: Christian Frangiadis, Chef/Owner, & Sean Enright, GM, Spork, Spork Pit, Pittsburgh, www.sporkpittsburgh.com , https://sporkpit.flywheelsites.com/, discuss special offerings for fall & Thanksgiving. Then coverage begins of Food On The Edge 2018 https://foodontheedge.ie/what-is-fote & other goings-on in Galway & Western Ireland: Graham Roberts, Partner, Connemara Smokehouse, Ballyconneely, www.smokehouse.ie; PJ Ryan, Cashel Farmhouse Cheesemakers, J&L Grubb Ltd, Beechmount Farm, Fethard, http://www.cashelblue.com/; John Shine, Shines Seafood, Killybegs, Co. Donegal, http://shinesseafood.ie/, Wild Irish Tuna; Phillip Duff, Knappogue Castle Irish Whiskey, Knappogue Castle, County Clare, https://www.knappoguewhiskey.com/.
Ingredients & Recipes for the Mediteranean Diet
The Mediteranean Diet, and its Secrets--where to find outstanding essential Ingredients: Susie Theodorou, Food Stylist, London (Greek Cypriot Ethnicity), http://www.susietheodorou.com/, Mediterranean: Naturally Nutritious Recipes from the World’s Healthiest Diet; Luci Sheehan, US Brand Ambassador, Oleificio Zucchi, Umbria Italy, https://www.zucchi.com/us/brand-and-values/, Award-winning Fine Olive Oils Produced Sustainably; David Yourd, Partner, Philosophy Foods and Regalis Foods, Long Island City NY, http://www.philosophyfoods.com/, http://www.regalisfoods.com/, Importor/Distributor Artisanal Food Products--these from Spain, particularly Galicia.
Bars & Beverages for the Drinking Man/Woman
A Drinking Man’s (and Drinking Woman’s) Program, Landmark Bars and the Story of Wine: Jurgen Lijcops, Bar BurBure, Antwerp Belgium, www.barburbure.be,150 Bars you need to Visit before You Die; Charles Schumann, Founder, The American Bar, Munich Germany. http://schumanns.de/en/index.html, The American Bar: The Artistry of Mixing Drinks; Kevin Begos, Chapel Hill NC, https://www.kevinbegos.com/index.html, Tasting the Past: The Science of Flavor and the Search for the Origins of Wine.
