Delicious, Innovative, Taste Sensations; Instant Savory; Uniquely Sweet; Spicy Tastes in Tubes

Damien Lee, Founder, Mr Lee Pure Foods-Instant Noodles, Bournemouth UK,; Matt Kollmorgen, Partner, Bee K'onscious Artisanal Honey. Denver CO,; Richard Lassale, Founder, Entube and HLTHpunk Spice Paste Tubes, Los Angeles,>

Coping with the Pandemic at Canlis Seattle; Changing the Mission at 50 Best; Veggie-based Pasta

Mark Canlis, Restaurant Canlis, Seattle, from Fine Dining to Take Out,; William Drew, Coordinator, Worlds 50 Best Restaurants, New Directions in Support of the World's Dining Community,, William Reed Business Media, Crawley UK; Erin Fasano, Brand Mgr, Veggie Craft Farms,, Plant-based Pasta and Rice, made in Italy

Today’s Global Food Culture, Grillmaster Secrets; Agrihood – Beyond Farm-to-Table , CSAs, etc

Eve Turow-Paul, Writer, Chicago, Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning; Matt Moore, Grill Master, Nashville TN, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection; Anna DeSimone, NYC and CT, Welcome to the Agrihood

Changing Business Models; Giant Ohio Veggie Farm; Exotic Frozen Seafood; Livestream Wine Tasting

Farmer Lee Jones. Chef's Garden, Huron OH,, now adding retail Home Delivery; Frank Gullo,, Westbury NY. Octopus and other Specialty Seafoods; Deb Mortillaro, Partner, Palate Partners. Pittsburgh PA,, On-line Wine & Culinary Classes and Tastings, Specialty Wines in PA. 


Responding to the Food Shortage, Innovative Food Storage, Mercury-free Fish.

Elaine Bellin, Owner, Paragon Foods, Pittsburgh, , Food Distribution, including Fresh & Specialty; Adrienne McNicholas, Partner, Food Huggers, Madrid Spain, Reusable Silicon Containers and Lids; Sean Wittenberg, Founder, Safe Catch, Sausalito CA,  Low Mercury Packed Tuna. 

Latest 0n the Virus; Ethical Meat Updated; A Chuckwagon for 21st Century; Harvie- a Hi-Tech CSA

Meredith Leigh, Butcher, Writer, Farmer, Chef, Ashville NC,, Ethical Meat Handbook – 2nd Edition; Kent and Shannon Rollins, Chuckwagon Chefs and Podcasters, Hollis OK, Family and the Feast; Simon Huntley, Creator, Harvie Farm Program, Pittsburgh,

Ladies with Great Stories; Rage Baking, Good Meals Found, Cheese Forever

Kathy Gunst and Katherine Alford,,, Rage Baking: The Transformative Power of Flour, Fury and Women's Voices; Martha Hall Foose,, Mississippi Delta, and Amy C. Evans, :, Houston TX, A Good Meal is Hard to Find; Michele Buster, Forever Cheese/Mitica,, Long Island City, NY

Unusual Spices and Flavors; Power Spicing, Bacon Jam; Purple Tea from the Mountains of Kenya

Spices, Bacon, Purple Tea: Rachel Beller, Nutritionist, Los Angeles, https://www.bellernutrition.comPower Spicing: 60 Simple Recipes for Antioxidant-fueled Meals; Michael Oraschewsky, Chief Executive Boar, TBJ Gourmet, Downingtown PA,, Bacon Jam and Tomato Jam; Martin Kabaki, Founder, Kenyan Purple Tea, NYC,, Kenyan Tea based Beverages.

Shuks and Israeli Home Cooking; Reimagined Kosher recipes; THE Culinary Sharpeners

Einat Admony, Balaboosta, Taim, Kish-Kash, NYC, https://www.chefeinat.comShuk: From Market to Table-The Heart of Israeli Home Cooking; Kenneth Horwitz, Glast Philips and Murray, Dallas TX, Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style; Mathew Bernard, CEO, Darex LLC, Ashland OR,, Work Sharp Knife Sharpeners

Menus that made History, Charleston SC’s Ultimate Foodie, Revival of a Phila Dinner Club

Alex Johnson and Vincent Franklin, Coauthors, St. Albans, England, Menus That Made History; Natalie Dupree, Charleston SC,,  Favorite Stories and Recipes; Adam Erace, Philadelphia, at the Club.

Joanne Chang’s New Book; How to prepare and cook with Tea; An Electric Kettle for Perfect T

Joanne Chang. Flour Bakeries, Boston MA, Love; Emilie Holmes, Founder, Good and Proper Tea, London UK,, Good and Proper Tea--from Leaf to Cup; April Strogen, VP Marketing, Capreeo/Jura USA, Electric Capresso Kettle,, Montvale NJ, made in Switzerland, Tea Trends.

More on Beverages Galore; Natural Wines, Scotland’s Best Gin, NC Moonshine History

Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC,, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland,; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'.