Very Special Delivery; Lobster from Maine, Smoked Salmon from WA, AI grown Veggies in Pittsburgh

Marianne Lacroix, Maine Lobster Marketing Collaborative, Portland ME,; Mike Mondello, Seabear, Anacortes WA,; Chris Cerveny, Head of Grow Research and Development, Fifth Season Fresh, Artificial Intelligence-controlled Greens and Veggies, Braddock PA,

Spicy several ways; Mexican-Chicano; Special Sauce for a Good Cause; Reviving Native Bison+Berries

Esteban Castillo, Chicano Eats,, Fresno CA; Traci, Ayden, Luke and George, Diablo Verde Creamy Cilantro Sauce-- a Tasty Fundraiser for Saving Rhinos, Cade TX; 3SonsFoods LLC,, Dawn Sherman, Lakota People, North American Natural Foods, Tanka Bars, Bites and Sticks,, Kyle SD.

Magic Ingredients; Creating with Koji; Best Olive Oils available in US: Sun Dried and Jerk Tomatoes

Jeremy Umansky, Koji expert, Larder Restaurant, Cleveland OH,, Koji Alchemy; Joanne Lacina, Founder, Olive Oil Lovers,, Best Collection of Quality Artisan EVOO available in the US; Mary Mooney, Owner, Mooney Farm, Bella  Sun Luci Sun-Dried Tomatoes and Tomato Jerky, Chico CA,

A Journey in Jewish Food, an online course; Lamb like Wagyu; Wagyu from Vermont

Ben Kaplan, Director of Education, Yivo- Institute for Jewish Research, A Seat at the Table: A Journey in Jewish Food, an Online Course,, Daniel Fagerman, Owner, the Fagerman Farm, Hartselle AL, Margra Lamb; Dr. Sheila Patinkin, Vermont Wagyu, Spring Rock Farm, Springfield VT,

Grains and Snacks from around the World to Your Table – Fonio, Fava, Sorghum

Pierre Thiam, Yolele Foods Fonio Pilaf (from sub-Saharan Africa),, Waukegan IL; Frank Guido. Nuttee Bean Company, Favalicious Snacks, Miami.; Robert Poirier. Jr, Atlantic New England Group, POP IQ Sorghum-based Snacks, Norwood MA,

Different Viewpoints From Celebrities in the world of Bourbon, Vodka and More, Happy Birthday Ann

Peggy Noe Stevens, and Susan Reigler, Entertaining with Bourbon,, which-fork-do-i-use-with-my-bourbon-book-teaches-us-how; X/k -to-do-a-bourbon-tasting/. Fred Minnick and Andrea Meriwether, Louisville KY, Bourbon Spokespersons,; Luke Battiloro. Founder, Vavoom Vodka, Milan Italy (Botttles), Iowa (Distillery) Stai Bella Clothing Collection,

Rescuing American Farmstead from Pandemic; Soup=Gastrophilanthropy; Almond-based Yogurt

First, Happy Father;s Day!!  Then, Rick Bayless and Art Smith, Chef-Restaurateurs, explain Victory Cheese,; Stephen Henderson, Author and Gastrophilanthropist, Germantown NY, The 24 Hour Soup Kitchen: Soul Stirring Lessons in Gastrophilanthropy; Matt Billings, Founder, Ayo Almond Yogurt, Delano CA,

News and Views about the Food Business – A Report and a Newsletter; Gourmet Beef on Doorstep

Laurie Demeritt, The Hartman Group, Consultants on the Food and Drink Business, Bellevue WA,; David Joachim, Food Journalist. Editor – Amazing and, Philadelphia,; Dan Honig, Founder, Happy Valley Meats, Brooklyn,, Pennsylvania Beef Direct from Farm to Table.

Delicious, Innovative, Taste Sensations; Instant Savory; Uniquely Sweet; Spicy Tastes in Tubes

Damien Lee, Founder, Mr Lee Pure Foods-Instant Noodles, Bournemouth UK,; Matt Kollmorgen, Partner, Bee K'onscious Artisanal Honey. Denver CO,; Richard Lassale, Founder, Entube and HLTHpunk Spice Paste Tubes, Los Angeles,>

Coping with the Pandemic at Canlis Seattle; Changing the Mission at 50 Best; Veggie-based Pasta

Mark Canlis, Restaurant Canlis, Seattle, from Fine Dining to Take Out,; William Drew, Coordinator, Worlds 50 Best Restaurants, New Directions in Support of the World's Dining Community,, William Reed Business Media, Crawley UK; Erin Fasano, Brand Mgr, Veggie Craft Farms,, Plant-based Pasta and Rice, made in Italy

Today’s Global Food Culture, Grillmaster Secrets; Agrihood – Beyond Farm-to-Table , CSAs, etc

Eve Turow-Paul, Writer, Chicago, Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning; Matt Moore, Grill Master, Nashville TN, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection; Anna DeSimone, NYC and CT, Welcome to the Agrihood

Changing Business Models; Giant Ohio Veggie Farm; Exotic Frozen Seafood; Livestream Wine Tasting

Farmer Lee Jones. Chef's Garden, Huron OH,, now adding retail Home Delivery; Frank Gullo,, Westbury NY. Octopus and other Specialty Seafoods; Deb Mortillaro, Partner, Palate Partners. Pittsburgh PA,, On-line Wine & Culinary Classes and Tastings, Specialty Wines in PA. 


Responding to the Food Shortage, Innovative Food Storage, Mercury-free Fish.

Elaine Bellin, Owner, Paragon Foods, Pittsburgh, , Food Distribution, including Fresh & Specialty; Adrienne McNicholas, Partner, Food Huggers, Madrid Spain, Reusable Silicon Containers and Lids; Sean Wittenberg, Founder, Safe Catch, Sausalito CA,  Low Mercury Packed Tuna. 

Latest 0n the Virus; Ethical Meat Updated; A Chuckwagon for 21st Century; Harvie- a Hi-Tech CSA

Meredith Leigh, Butcher, Writer, Farmer, Chef, Ashville NC,, Ethical Meat Handbook – 2nd Edition; Kent and Shannon Rollins, Chuckwagon Chefs and Podcasters, Hollis OK, Family and the Feast; Simon Huntley, Creator, Harvie Farm Program, Pittsburgh,