Latest 0n the Virus; Ethical Meat Updated; A Chuckwagon for 21st Century; Harvie- a Hi-Tech CSA

Meredith Leigh, Butcher, Writer, Farmer, Chef, Ashville NC,, Ethical Meat Handbook – 2nd Edition; Kent and Shannon Rollins, Chuckwagon Chefs and Podcasters, Hollis OK, Family and the Feast; Simon Huntley, Creator, Harvie Farm Program, Pittsburgh,

Ladies with Great Stories; Rage Baking, Good Meals Found, Cheese Forever

Kathy Gunst and Katherine Alford,,, Rage Baking: The Transformative Power of Flour, Fury and Women's Voices; Martha Hall Foose,, Mississippi Delta, and Amy C. Evans, :, Houston TX, A Good Meal is Hard to Find; Michele Buster, Forever Cheese/Mitica,, Long Island City, NY

Unusual Spices and Flavors; Power Spicing, Bacon Jam; Purple Tea from the Mountains of Kenya

Spices, Bacon, Purple Tea: Rachel Beller, Nutritionist, Los Angeles, https://www.bellernutrition.comPower Spicing: 60 Simple Recipes for Antioxidant-fueled Meals; Michael Oraschewsky, Chief Executive Boar, TBJ Gourmet, Downingtown PA,, Bacon Jam and Tomato Jam; Martin Kabaki, Founder, Kenyan Purple Tea, NYC,, Kenyan Tea based Beverages.

Shuks and Israeli Home Cooking; Reimagined Kosher recipes; THE Culinary Sharpeners

Einat Admony, Balaboosta, Taim, Kish-Kash, NYC, https://www.chefeinat.comShuk: From Market to Table-The Heart of Israeli Home Cooking; Kenneth Horwitz, Glast Philips and Murray, Dallas TX, Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style; Mathew Bernard, CEO, Darex LLC, Ashland OR,, Work Sharp Knife Sharpeners

Menus that made History, Charleston SC’s Ultimate Foodie, Revival of a Phila Dinner Club

Alex Johnson and Vincent Franklin, Coauthors, St. Albans, England, Menus That Made History; Natalie Dupree, Charleston SC,,  Favorite Stories and Recipes; Adam Erace, Philadelphia, at the Club.

Joanne Chang’s New Book; How to prepare and cook with Tea; An Electric Kettle for Perfect T

Joanne Chang. Flour Bakeries, Boston MA, Love; Emilie Holmes, Founder, Good and Proper Tea, London UK,, Good and Proper Tea--from Leaf to Cup; April Strogen, VP Marketing, Capreeo/Jura USA, Electric Capresso Kettle,, Montvale NJ, made in Switzerland, Tea Trends.

More on Beverages Galore; Natural Wines, Scotland’s Best Gin, NC Moonshine History

Alice Feiring, Journalist, Wine Author and Podcaster, The Feiring Line, NYC,, Natural Wine for the People; Martin Murray, Founder and Distiller, Rock Rose Gin, Dunnet Bay Scotland,; Daniel Pierce, Professor, Historian and Moonshine Lover, UNC-Ashville/ Tar Heel Lightnin'.

Farewell FOTE 2019, Galway, 3rd Episode; Italian in Galway; Southern Italian Cooking

Thanksgiving To Go at Spork Pit Pittsburgh--whole smoked turkey, foie gras gravey, stuffing, pie et. al. FOTE 2019 III: Romy Gill, Romy’s Kitchen, Bristol England,; Arlene Stein, Terrior Symposium,; Eva Milka and Eion Jenkinson, Gaelic Escargot, Garryhill Ireland;; Denis Lovatel, Pizzeria da Ezio, Alano di Piave Italy,; Megan Nolan, Head Chef, Il Vicolo, Galway,; Katie Parla, Rome Italy,, Food of the Italian South


Food on the Edge 2019, Galway, Ireland, 2nd of 3 Episodes Covering this Food Symposium

Josh Niland, Chef and Partner, Saint Peter and Fish Butchery, Sydney Australia, The Whole Fish Cookbook;  Salassie Atadika, Chef and Founder, Midunu, Accra Ghana,; Liam Tomlin, Chefs Warehouse, Capetown, Republic of South Africa,; Ryan King, Milan Italy, Fine Dining Lovers


Food on the Edge 2019, Galway, Ireland, 1st of 3 Episodes Covering this Food Symposium

Alex Atala, DOM Restaurant, Sao Paulo, Brazil,; Ben Shewry, Attica, Melbourne Australia,; Mark Best, Veteran Restaurateur, Sydney Australia; Allan Jenkins, Editor, Observer Food Monthly, London UK,; Darina Allen, Founder and Director, Ballymaloe Cookery School near Cork Ireland,