Francisco Rivera and Translator Adolfo, Guainos, Gourmet Products, including EVOO & Membrillo (Quince), Almeria, Spain, https://guainos.com/; Enza Cianciotta, Solenzi (aka Flavor Revolution), Toronto, Free-From Foods, https://solenzi.com/.
Drink and What to Drink From
Adam Edwards, Brand Ambassador, Rabbit Hole Distillery, Louisville KY, https://www.rabbitholedistillery.com/; Tempe Reichardt, CEO, Gabriel-Glass North America, Napa CA, https://gabriel-glasinternational.com/.
Important Culinary Reference Books
Abra Berens, Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes, https://www.abraberens.com/; Grist; Dylan Thuras, Gastro Obscura: A Food Adventurer’s Guide, https://www.atlasobscura.com/gastro,
The Glories of Gardening
The Countess of Carnarvon, Highclere Castle, film site for Downton Abbey, Seasons at Highclere, https://www.highclerecastle.co.uk/ ; William Woys Weaver, Roughwood Seed Collection, https://www.seedways.org/ Flavors from the Garden
Tony Bourdain Remembered, Chef-Boosted Charcuterie from Brooklyn
Laurie Woolever, http://lauriewoolever.com/, Bourdain: the definitive Oral Biography; Scott Bridi, Chef/Partner, Brooklyn Cured, https://www.brooklyncured.com/.
The Elusive Trufflle; Baking Success
Truffles and the Dogs who love them: Rowan Jacobsen, Truffle Hound http://www.rowanjacobsen.com/; Talking Treats: Keri and Greg Hayes, Whey Better Cookie Co, Brighton MI, https://www.wheybettercookieco.com/.
French Connections- Restaurants in Paris and Brooklyn + A French Cheesemaker in Vermont
Rebecca Asthaler, Partner, Fulgurances Restaurants, Paris and Brooklyn, https://fulgurances.com,; Adeline Druart, President, Vermont Creamery, Websterville VT, https://www.vermontcreamery.com/.
How to improve the navigation of your Kitchen; Create Great Leftovers; Fix Kitchen Mistakes
Cassy Joy Garcia. Nutrition Consultant, San Antonio, https://fedandfit.com/, Cook Once Dinner Fix; Cal Peternell, Bay Area CA, http://www.calpeternell.com/. 22 year Chef at Chez Panisse, Burnt Toast and other Disasters.
Everything you ever need to know about Pizza, and Cooking with the Wisdom of Friends
Francisco Migoya, Head Chef, The Modernist Cuisine Project, Modernist Pizza, 3 Volumes, https://modernistcuisine.com/ Seattle; Dorothy Kalins, Founding Editor-in-Chief, Saveur Magazine, much-awarded magazine editor & cookbook collaborator, James Beard Foundation Whos who in Food and Beverage. https://lithub.com/author/dorothykalins/, The Kitchen Whisperers
All things Veggie
Our Vegetable-Forward Foodscape: Richard Landau, Partner, Vedge Restaurant, Philadelphia, https://www.vedgerestaurant.com/about/;
Deborah Madison, San Francisco, Known as The Queen of Greens. http://deborahmadison.com, An Onion in my Pocket
A Spicy Show--The Middle East in NYC; Exciting New Flavors from Burlap & Barrel
Christine Sahadi Whelan – Her Family Heritage in Spices and a Definitive Cookbook on How To Use Them, Sahadi Flavors of the Sun https://sahadis.com/,
Ori Zohar, Co-Founder, Burlap and Barrel, Status notes on Afganistan Spice Farmers + 2 new Flavor Sensations, https://www.burlapandbarrel.com
Great Ladies of Food. 1st Woman to Head Canlis' Kitchen; An Expert in Gluten-Free Baking
Aisha,Ibrahim, Executive Chef, Canlis Restaurant, Seattle, https://canlis.com/; Katarina Cermelj, https://honestcooking.com/author/katwhisk/, Baked to Perfection-Delicious Gluten-Free Recipes with a Pinch of Science.
Exciting new California Wine Venture; Regenerative Agriculture Grows Great Meat
Randall Grahm joins Gallo to design and develop California Wines themed The Language of Yes, https://www.languageofyeswine.com;
Ann Loves Sicily so does Chef Ben; Melissa's celebFamous New Mexico Hatch Peppers
Ben Tish, Chef, London, https://www.chefbentish.com/; Sicilia: A Love Letter to the Food of Sicily; Robert Schueller, Director of Marketing, Melissa's Produce, LA, https://www.melissas.com; https://www.hatchchilefest.com
A System to connect Food Producers and Buyers; A Recipe Collection for Plant-Based-Meat Eaters
David Stone, Executive Chair and Founder, Go Forager, https://www.goforager.com/, Portland ME; Kristin Bryan, Better Than Beef, https://thechefsisters.com/,
A Memoir about a Life in Food; How to Feed Your Kids like Top Chefs Do
Vegetable-Forward Deborah Madison, http://deborahmadison.com/, An Onion in my Pocket; Joshua David Stein, Author of 17 Cookbooks, turns his attention to how Master Chefs cater for their Offspring, Cooking for Your Kids
PA Apples make Great Naturally Fermented Cider; Who Knew about Nutritional Psychiatry
Dr. Uma Nadoo, https://umanaidoomd.com/, This is your Brain on Food; Maria Kretschmann, Artist & Apple Grower, After the Fall Cider, Rochester PA https://www.afterthefallcider.com/.
Gelato from London, Fruit Preserves from Provence, How Sweet it is
Jacob Kenedy, chef/patron of Bocca di Lupo, Gelupo and Plaquemine Lock. London, http://www.boccadilupo.com/; Gelupo Gelato; Donatien Monod , Les Comtes de Provence, Peyruis France, https://www.comtes-de-provence.fr/en/
Meat AND Veg,Some of Americas Finest Meat, grown in Kentucky, and Elegant Vegetarian from Bristol UK
Chris Carter Founder, Porter Road, https://porterroad.com/, Nashville TN, and online; Rob Howell, Head Chef, Root, https://www.rootbristol.co.uk , Bristol UK, Small Vegetable Plates./ Author/ Root
Fruit Juice, Shrubs, Chutneys, Jams
Kim Tait, 5th generation Tait Farm Foods, Centre Hall PA, https://www.taitfarmfoods.com/; Michael D Amato, Natalie's Orchid Island Juices, https://www.orchidislandjuice.com/>
More Barbecuing, from two experts, for July 4 and other Celebrations.
Meathead Goldwyn, recently admitted to the BBQ Hall of Fame, https://amazingribs.com/; Mike Lang, Grillographer for Weber Grills, One-Beer Grilling https://www.weber.com/on/demandware.store/Sites-US-Site/en_US/Login-Show/
Some Favorites & Happy Father’s Day:
Julia Turshen, Simply Julia—110 Easy Recipes for Healthy Comfort Food (www.juliaturshen.com); Caroline Cotto & Claire Schlemme, Renewal Mill ( www.upcycledfood.org); Michael Chou, The Ergonomic Food Slicer (www.midnightkitchentools.com)
From Around the World, Artisan Spices; Arresting Fruits
Ori Zohar, Partner, Burlap and Barrel, NYC, https://www.burlapandbarrel.com/--Grains of Paradis, Iru (fermented Locust Beans), Salinas Crystal Salt; Kate Lebo, Owner, Pie School, Seattle, https://katelebo.com/pieschool/: The Book of Difficult Fruits
A Very Vegetable-Forward Chef & A Healthful Dark Cherry Beverage
Richard Landau, Partner. Vedge. Philadelphia. https://www.vedgerestaurant.com; Gary and Susan Snow. Tabletree Juice, Big Fork MT. https://tabletreejuice.com/
Summer Dining, A Cool Cookbook; Home Delivery Prepared Seafood; Why do people Cook?
Vanessa Seder, Portland ME, http://www.vanessaseder.com/, Eat Cool: Good Food for Hot Days; Amber-Jean Nickel. President, Hancock Gourmet Lobster. Topsham ME, https://www.hancockgourmetlobster.com/; Lindsay Gardner, https://lindsaygardnerart.com/, Why we Cook
