Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew Smith, The Turkey, An American Story.

Brigit Binns, William-Sonoma Food Made Fast cooking series; Chef Janelle Weaver, Pat Kuleto Estates, Hennesy Basin CA; Danny Meyers, Setting the Table.

Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina of Le Marche; Joy Sterling, CEO, Iron Horse Vineyards, Green Valley CA

California Interviews: Charles Phan, Slanted Door & David Cohen, Scala's Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa.

Sylvia Tirakian, Harvest Song, Preserves from Armenia; Peter Reinhart, Crust and Crumb; San Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko.

Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Institute, NYC.

Jason Denton, Simple Italian Sandwiches; Co-owner, Ino & Inoteca, NYC; Maurizio Danofi, La Paranza, Pescara, Abruzzo, Italy; overview of mountainous Abruzzo, various restaurant recommendations in this region. 

Abruzzo, Italy Interviews: Giorgio Tomasi & Alessio di Giulio, Ilex Culinary Tour Programs, Fontecchio; Stefania Pepe, Winemaker, Cantine Stefania Pepe; Daniele Kihlgren, Developer, Sextantio, S. Stefano de Sessiano; Gianluigi Perduzzi, Pasta Rustichella, Pianella.

Australian & Australian-inspired foods & a CA restaurant: Peter Breunan, Austrade; Mark Niemiec, G'Day Gourmet; Craig Lieberman, 34 Degrees, Crackers (originally imported from Australia, now made in Denver CO); Chef Chris Behre, Bondi Restaurant & Bar, San Diego.

UK interviews: Chef Chris Horridge, Bath Priory; Chef Adam Bennett, Simpson's, Birmingham; Brian Jarvis, GM, Chef Paul Mottram, Thornbury Castle.  Note Chris Horridge is now Chef at Waldo's at Cliveden, Berkshire. Michael Caines of Gidleigh Park inow also Exec. Chef at The Bath Priory.

Loretta Zapp, CEO, Caffe Sanora; Julie Salmi, Flavors of India; UK interviews: Chef Simon Garbutt, The Feathers, Woodstock; Chef Les Rennie, Lords of the Manor, Upper Slaughter.

Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The London Carriage Works & Hope Street Hotel, Liverpool; Tom Lewis, General Manager, Le Manoir aux Quat' Saisons, near Oxford.

Norman Barnes, President, Walkers Shortbread; Public restaurant, NYC, AvroKO Principals - Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris; Chef Brad Farmerie.

Andrea Francilla, The Stinking Rose; New York City Restaurants: Le Bernardin; Mia Dona Chef-partner Michael Psilakis, Partner Donatella Arpaia; Public - Chef Brad Farmerie.

Fancy Food Show 2006 interviews. Amai; Cypress Grove; Arianne Daguin, D' Artagnan; Melissa's; Principe; Bob Sendall, Toffee Taboo.

Barcelona, Spain Chef interviews: Santi Santamaria, Can Fabes, St Celoni; Cesar Pastor, Colibri, Barcelona; Carme Ruscalleda, San Pau, St. Pol de Mer, translation by Hector Ruiz; Hector Gonzales, GM, Hotel Cram.

Michael Jackson, Whiskey; Barcelona interviews: Gaig; Habaluc.

Michael Ruhlman, The Reach of a Chef & Charcuterie; Paul Bertolli, Fra' Mani, Oakland CA.

Bruce Cohn, B.R. Cohn Olive Oil Company, Gourmet Oils & Wine Vinegars; Laura Howard, Laloo's Goat Milk Ice Cream.

Nemacolin Woodlands Resort: Dave Racicot, Aqueous, & Jeremy Voytish., Autumn; Rick DeShantz, Nine on Nine; Champagne tatsing with Charles Curtis, Moet Hennessy at the Pittsburgh Wine Festival.

Steven Raichlen, Best of Barbecue; David Farley, Traveler's Tales Prague & the Czech Republic.

Chef Tom Douglas, I Love Crabcakes; Gael Greene, Insatiable; San Diego new chefs: Laurel (Brian ???); JSix (Christian Graves).

Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods - Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego: Chef Brian Sinnott, Molly's.

William Poole, Wen Chocolates; Lorraine Dodger, Eater's Digest; UK Country House Hotel Restaurants; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall: Chef Lee Heppentstall.

Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim Too; Sharrow Bay Country House Estate: Andrew King, Genaral Mgr.