Liz Lovely; Chris Bailey, Vermont Smoke Cure; Chef Konrad Meier part 2 Veronique Piquet, Bedford Springs

Patricia Rain, The Vanilla Company; Iron Chef Masaharu Morimoto, The New Art of Japanese Cooking.

Mark Bittman, How to Cook Everything Vegetarian; Rudolph Chelminsky, I'll Drink to That: Beaujolais.

Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind

Riki Kane, Metrokane; John Pimpo, Pierre's Hola Fruta; Dr. Michael Karagizis, Sence Rose Nectar; Patrick Mercier, Cystic Fibrosis "Passion for Wine".

Alan Rosen, Junior's Cheesecake Cookbook; Gary Allen, The Herbalist in the Kitchen; Kelly Kalichman, Jimi Hendrix Liquid Experience.

Cyrus, a GREAT restaurant in Healdsburg CA, Chef-Partner Douglas Keane & Bar Chef Scott Beattie.  Allison Hooper, Vermont Butter & Cheese; Diane Hatz, Eat Well Guided Tour Of America.

John Finger, Hog Island Oysters, Tamales Bay CA; John Macy, John Wm. Macy Cheese Sticks; Emelie Fritz Veloso, President, O.N.E.; Farm, Caeneros CA: Chef Cristophe Gerard; GM Brian Nicholson

Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN Tea; Eddie Gordon, Certified Wild American Shrimp; Dusky Estes, Zazu, Santa Rosa CA; Bruce McKay, Landmark Wines, Kenwood CA. 

Felip Verheyden, The Basics; California interviews: Chef de Cuisine Christopher L'Hommedieu, t, San Francisco; Nick's Cove - Luke Chamberlain, GM, Chef/partner Mark Franz, Tamales Bay CA.

Jean Louis Paladin Foundation picnic: Chef Evan Danko; 2007 Summer Fancy Food Show, Neil Kelsol, Malagasy; California interviews: Jordan Winery - Scott?; Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky, Mosaic.

Julia Hertz>, Brewers' Association; Colin Peterman, Brewmaster, Rock Bottom, Pittsburgh PA; Jean Louis Palladin Foundation picnic: John Jamison, Jamison Farm; Chef Chris Jackson, Six Penn Kitchen; Chef Jimmie Sneed, Richmond VA; Chef Bill Telepan, Telepan, NYC

Joseph Rosendo, DK Eye Witness et al. & Travelscope; Paolo Cavedoni, Cavedoni vinegars; Martin Brook, Brookfarm; Erik Bruun Bindslev, Duchy Originals; Christopher Lee, Gilt; Francois Payard, Payard's, NYC

Adam Heller, Adam's 100% Mangosteen; Trevor Corson, The Zen of Fish; William Stadium, Everybody Eats There. Michael Lavasseur, Organic Smoke House; Doug Lambrecht, Real Wasabi; Allen Jack, Tyrrell's Chips

Charleston, SC: Chef Craig Diehl, Cypress; Chef Adam Close, Blossom; Chef Don Drake, Magnolias; Chef/Owner Frank Lee, Slightly North of Broad (SNOB).

Sue Doody, As the Tables Turn; Dorothy Hamilton, Chefs' Story & Italian Culinary Academy; Paul Stracey, GM Charleston Place Hotel; Chef Mike, Lata, Fig, Charleston SC.

Sara Kate Gillingham-Ryan, Greyston Bakery Cookbook; Andy Dawson, Broker London Dry Gin; Rick Kushman, A Moveable Thirst; Charleston, Charleston Grill: Chef Bob Waggoner; GM Micky Baskt

Nancy Harmon Jenkins, Cucina del Sole; Pichet Ong, The Sweet Spot; Michael Psilakis, Anthos; Chef Floyd Cardoz, SOS Taste of the Nation Pittsburgh 2007; Chef Nobu Fukuda, Seesaw,AZ

Dave Hirschkop, Dave's Gourmet; Wendy Friedmann, Heavenly Souffle; Chef Daniel Humm, Eleven Madison Park

Cleveland: Five Star Sensation - Carole Carr; Chef Wolfgang Puck; Chef Sherry Yard; Chef Paul Prudhomme; Chef Gordon Hamersley; Barricelli Inn - Chef/owner Paul Minnillo

Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller, Chef de Cuisine, dbbistro moderne; Bertrand Chemel, Chef de Cuisine, Cafe Boulud

Father's Day. Evan Goldstein,Perfect Pairings; Victor Scargle, Go Fish, hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David Chang, Momofuko & Ssam Bar, NYC; David Waltuck, Chanterelle, NYC; R. J. Cooper, Vidalia, Washington DC; Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant Achatz, Alinea, Chicago.

Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams, Pittsburgh; Virginia Phillips, food writer & Slow Food Pittsburgh; David Imhoff, Food Fight; Chef Dan Barber, Blue Hill, NYC

Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star Sensation, Cleveland OH; Alfred Zappala, All Things Sicilian

David Savageau, Places Rated Almanac; Mark Izzo, Caffe Acapella Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill