Columbus OH: Chef Hubert Seifert, Spagio; New York City: Olivier Mueller, Chef de Cuisine, dbbistro moderne; Bertrand Chemel, Chef de Cuisine, Cafe Boulud

Father's Day. Evan Goldstein,Perfect Pairings; Victor Scargle, Go Fish, hazelnuts; Chef Michael Romano, Union Square Cafe; Beard Awards: David Chang, Momofuko & Ssam Bar, NYC; David Waltuck, Chanterelle, NYC; R. J. Cooper, Vidalia, Washington DC; Traci DesJardins, Jardiniere, San Francisco; Todd English, Olives et al; Grant Achatz, Alinea, Chicago.

Patricia Wells, Vegetable Harvest; Mindy Schwartz, Garden Dreams, Pittsburgh; Virginia Phillips, food writer & Slow Food Pittsburgh; David Imhoff, Food Fight; Chef Dan Barber, Blue Hill, NYC

Dorie Greenspan, From My Home to Yours; Loree Vick, Five Star Sensation, Cleveland OH; Alfred Zappala, All Things Sicilian

David Savageau, Places Rated Almanac; Mark Izzo, Caffe Acapella Gourmet Coffee Bars; David Joachim and Andrew Schloss, Mastering the Grill

Ann Amernick, The Art of the Dessert; Scott Jensen, The Stubb's Bar-B-Q Cookbook; Dennis Van Laningham, Rose City Delicacies; Chef Walter Staib, Black Forest Cuisine .

Mother's Day. Chef Neil Connolly, In The KennedyKitchen; Katie Das, Das Foods; Eric Gower, The Breakaway Cook

Carole Bloom, The Essential Baker; Paula Disbrow, Cowgirl Cuisine; Chef Floyd Cardoz, SOS Humanitarian Award; Melissa Grimm, pastry chef, Windsor Court Hotel new Orleans Grill; San Diego (Del Mar), Market Restaurant Bar: Terrel Gavry, managing partner, Brian Donigan, wine director.

Chef Louis Osteen, Louis's at Pawley's & The Fish Camp Bar; Frank Stitt, Highlands Bar & Grill et al; Stanley Lobel, Lobel's Prime Time Grilling; Debbie Shore, SOS Taste of the Nation; Windsor Court Hotel, New Orleans Grill: Chef de Cuisine Brett ???; Matthew Wilson, Mgr.; Chef Benjamin Dolittle.

Two Top New Orleans Chef-Restaurateurs at Charleston F & W Festival: Dickie Brennan, Dickie Brennan's Steakhouse et al, John Besh, Restaurant August & Besh Restaurant Group, Luke, Besh Steak & La Provence; Tony the Peanut Man, a genuine character, at the Festival; Iron Chef America Cat Cora.

Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.

Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.

Tom Gilliand & Miguel Ravago, Fonda San Miguel, Austin TX ; London Interviews: Pied a Terre - David Moore, and Chef Shane Osborne; China Tang - Owner David Tang, Chef Ringo Chow & Manager John Man.

Dun Gifford, The Oldways Table; London Interviews; Belinda Naylor & Jeff Galvin, Galvin's Bistro & Galvin at Windows; Brett Graham, The Ledbury.

John & Tracy Anderson, Woodhouse Chocolates; Jamison Farm & JLPalladin Foundation: John & Sukey Jamison; Erica Wides; Chef Eliza Jamison; Charleston, SC Interviews: Jason Ulach, Boathouse; Donald Barickman, Magnolias & Blossoms; Marc Perrin, Chateau Beaucastel, Chateuneuf du Pape, France & Tablas Creek CA.

Marsha Johnston, Browniepops; Beatrice Hohenegger, Liquid Jade; London: Interviews; Chef-Owner Richard Corrigan, Lindsey House, Bentley's & Corrigan's on Park Lane; Lawrence Keogh, Head Chef, Roast.

Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese; Ed Harrell, Pittsburgh Wine Festival 2007.  London Interviews; Arbutus: Will Smith & Chef Anthony Demetre; Maitre d' Angelo Marasco, Brown's Grill Room.

Alex Conins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director of Marketing, Cuisinart & Waring; Kate Buska, San Diego C & V Bureau; Addison, San Diego, William Bradley, Executive Chef, & Jesse Rodriguez, Sommelier

Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia, Cured Meats & Salumi; Matthew Kohlmeyer, La Tourangelle, Gourmet Olive & Nut Oils; Antonio Sorgato, Bodega Torres Albala. Spain's Montilla Morales region, Pedro Jimenez-based Wines.

Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House; Melissa Clark, The Skinny

Patricia Smith, School House Kitchen Gourmet Mustard & Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie Dupree, Charleston Food & Wine Festival.

Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen.

Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern Cookbook; John Roscoe Schwartz, Built NY.

Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar

Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts;