Lee Zalben, The Peanut Butter Co. Cook Book; Le Marche, Italy Interviews: Judith Volker & Axel Bach, Villa Cartoceto; Galliardi EVO, Cartoceto; Ristorante Da Tano, Fano.

Sherri Hutchinson, Graffiti Zoo; Le Marche, Italy Interview: Carlo Latini, Latini Pasta.

Rosario Safina, Wild Forest Products, NJ-based Distributors of Italian Truffle-based products; Abruzzo, Italy interviews: Nicola Laurentiis, Cassina Rossa, (Roccascalegna), Ritrovo; Giorgio Tomasi & Alessio DiGiulio, ILEX.

Steve Coloruso, Antonio's (great "family-style" Italian), et al Boston, interviewed just for fun by Peter's friend Joe Ternullo; Gary Eberle, Eberle Vineyards, Paso Robles CA; Ryan Burke, newly-appointed GM, Soba Lounge & Umi, Pittsburgh.

Anette, Anette's Chocolate Factory, Napa CA, Chocolates, Truffles, Brittles & Sauces; Nirmala Narine, Nirmala's Kitchen, Hand-made Spices & Spice Blends.

Chef John Folse; Sarah Baumann, Food Sculptor; Abby Stanfield for Bethlehem Haven; Lidia Bastianich, Ed Harrell, Rick McMaster, for The Pittsburgh Wine Festival.

Mareille Guiliano, French Women Don't Get Fat; Mark Collins, Le Pommier< Pittsburgh; London Grosvenor House interviews.

London Interviews: Amaya, Cocoon, Roka, Zafferano; Marnie Old, Pittsburgh Wine Festival Seminar Presenter.

Molecular gastronomy & kitchen science: Harold McGee; Heston Blumenthal, The Fat Duck, Bray, England.

London Interviews: Waterside Inn; Alain Roux, Executive Chef (son of founder Michel Roux); English Instructor Shirley; Heston Blumenthal (Hinds Head Hotel) - more of Heston in next week's program; Chef Andrew Turner, 1880@ The Bentley (subsequently Executive Chef at The Langham, London, and now moving to Wilton's London).

Nemacolin Savoir Affair: Interviews with: Sara Moulton, Gourmet magazine; Jeremy Critchfield, Exec. Chef, F & B Director; Brad Kelly, Lautrec Chef de Cuisine; Nathaniel Mayor, Golden Trout Chef de Cuisine; David Racicot, Aqueous Chef de Cuisine; Carl Bertka, Executive Pastry Chef; Nhora de la Pava, sugar artist; Keith Martin, Elysian Fields, Lamb Farmer, Waynesburg PA.

Greek Easter; Jim Botsacos, Molyvos, NYC; Antonios Maridakis; FAGE Greek Yogurt; Valentina Vavasis.

Chris Frangiadis, Simply French; Arlene Ward - Kuhn Rikon pressure cooker; London interviews: Pascal Ausingac, Le Cercle; Jerome Tavron, L'Etranger.

Eating Local- Chefs & Farmers: Chef Michael Uricchio, Robert Uricchio, Laforet, now operating The Cross Keys Inn, Pittsburgh; Bob Trimbur, Spring Valley Farm; Peter Hoffman, National Chair, Chefs Collaborative.

New Dietary Guidelines - Judy Dodd RD; Will Clower, The Fat Fallacy; Kadee Lewis, BodyTech, Pittsburgh, new exercise component.

Betsy Ann Chocolates: Truffles Jim Paras & Henry Saenz, Pittsburgh; Andrea Schrenk Pastry instructor, PA Culinary; Jeremy Critchfield, Nemacolin, previewing Savoir Affair.

The Importance of Quality ingredients: Sam DiBattista, Chef-owner, Vivo, Pittsburgh; Chef Ryan Hardy - The Coach House, Martha's Vineyard.

Stan Lalic; Enoteca Diana; Karen Holmes Ward, Divas Uncorked.

Don Mervis, Owner, Stone Mansion, Wexford PA; Frank Brady, Bonjour.

Chef Danny Mosedale in the Studio again. England interviews: Michael Caines, Executive Chef; Paul Henderson, Co-owner, Gidleigh Park, Chagford Devon. Henderson sold this property to Andrew Brownsword soon after our Interview. It has since been extensively renovated. Chef Caines still heads the Kitchen, with 2 Michelin Stars.

Chef Danny Mosedale in the Studio: England Chef interviews: Simon Rogan, L'Enclume, Cartmel, Cumbria; Andreas Antona, Simpsons, Birmingham; Paul Kitching, Juniper, Manchester (We have heard this last restaurant is now closed, the first 2 are still open & very good!).

Bike Trips: Janet Markel Lhormer and Jimmy Goldman + Richard Seltzer.

OTM in Friuli-Venezia Giulia, part 2.  Craig Richards (the Chef of Lidia's Pittsburgh) in the studio.  Igor Plett, Ristorante Enoteca Majda, Gorizia; a Grower of Rose of Gorizia Radicchio; Alberto Pelos, Cantina Vie de Romans; Valter & Mattea Scarbolo, Scarbolo Wines & Trattoria La Frasca, Lauzacco.

OTM has FABULOUS time in Friuli-Venezia Giulia - first of 2 programs.  Patrizia Stekar, our Tour Guide; Luca Plett, Albergo al Ponte, Gradisca d' Isonzo; Antonella Nonino, Nonino Distillari, Percoto; Dennis Lepore, Bastianich Wineries;  Boatina, Cormons; Allan & Attias Tarlao, Tavernetta All'Androna, Grado.

At Gordon Hammersley's Hammersleys Bistro, Boston.  OTM dines splendidly in the Veneto region; Elia Rizzo, Il Desco, Verona; Nicola Donatelo & Severino Trentin, Trattoria Zamboni, Lapio de Arengnano nr Vicenza; Marisa Galante, The Methis Hotel, Padova; Stefania Martinato, Bella Parti, Padova; Alejandro & Massimilano, Le Calandre, Srameoloa di Rubano nr Padova.