Bruce Cohn, B.R. Cohn Olive Oil Company, Gourmet Oils & Wine Vinegars; Laura Howard, Laloo's Goat Milk Ice Cream.

Nemacolin Woodlands Resort: Dave Racicot, Aqueous, & Jeremy Voytish., Autumn; Rick DeShantz, Nine on Nine; Champagne tatsing with Charles Curtis, Moet Hennessy at the Pittsburgh Wine Festival.

Steven Raichlen, Best of Barbecue; David Farley, Traveler's Tales Prague & the Czech Republic.

Chef Tom Douglas, I Love Crabcakes; Gael Greene, Insatiable; San Diego new chefs: Laurel (Brian ???); JSix (Christian Graves).

Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods - Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego: Chef Brian Sinnott, Molly's.

William Poole, Wen Chocolates; Lorraine Dodger, Eater's Digest; UK Country House Hotel Restaurants; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall: Chef Lee Heppentstall.

Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim Too; Sharrow Bay Country House Estate: Andrew King, Genaral Mgr.

RIP Leah Chase - Our Interview with Leah at 2006 James Beard Awards

James Beard Awards interviews: Frank Brigtsen; Leah Chase representing New Orleans; Gabriel Kreuther, The Modern, NYC, The Modern; Danny Meyer, Union Square Hospitality Group; Jean Joho, Everest, Chicago; Madhur Jaffrey; Dan Barber, Stone Barn, NYC; Gary Danko, San Francisco; Bradford Thompson, Mary Elaine's, Scottsdal AZ (now at Bar Artisinal, NYC); Fabio Trabocchi; Ming Tsai; Bill Telepan, NYC.

Pierre Crawley, Peppadew; Jacob Maurel, Buyer, Sur La Tabla, Aerogarden, Jill Basch, Point Reyes Farmstead Cheese Company, CA; Special England Interview: David Walker, Middlethorpe Hall Gardener.

Happy Mother's Day. Lindsey Williams, Neo-Soul; Robin Bequet, Beque Confections, Gourmet Caramels; England recordings. Devonshire Arms, Bolton Abbey - Liz Clayton & Chef Michael Wignall (now Chef at PennyHill Park).

Trish Gray, Marketing Manager, Kyocera, Porcelain Knives; Akasha Richmond, Hollywood Dish; Cheryl & Jim Jamison, The Big Book of Outdoor Cooking & Entertaining.

Ehsan Alipour, President, Oliso; Rudy Keller, President, Kuhn-Rikon USA; Mic LeBell, Planet Friendly PR

Debbie McIntyre, Pacifica Culinaria, Avocado Oils, Fruit Vinegars; Pittsburgh Wine Festival: Ed Harrell; Jonathan Newman; Pat Kuleto

Happy Easter. Susan Jardina, Emile Henry Cokware; Deborah Schimberg, Glee Gum; Savoir Affair Interviews at Nemacolin Woodlands Resort: Sara Moulton; Clive Coates.

San Diego interview: Michael Stebner, Chef-partner, Region; Joanna D'Angelo, Tea Together; Henry Lovejoy, EcoFish; 3 Winemakers: Michael Stevenson, Panther Creek; Marc Mondavi, Charles Krug; Dan Cohn, BR Cohn talk about how they started in the Wine business.

Anya von Bremzen, The New Spanish Table; San Diego Interviews: Parallel 33 (sadly now closed); Rick Troiani, GM, Jsix.

Carol Jackson, co-owner & VP of Marketing, Myenberg Goat Milk Products; NYC Interviews: The Bull & The Bear, Cafe Opaline; San Diego Interviews: Chive, Laurel.

Barbara Kafka, Vegetable Love; Rick Agresta, iSi Silicon Kitchenware & Thermo Whip; Anthony Lemme, EPS Wine Saver.

Carol Martin Sidor, North Fork Chips; Nick Malgieri, A Baker's Tour; Isabel Gonzales & Carolina Buia, Latin Chic; NYC Interview: Havana Central.

Jeremy Critchfield, Food & Beverage Dir. & Brian Henderson, Wine Director, Nemacolin, Savoir Affair; New York interviews: Georges Briguet, Le Perigord; Cedric Tovar, Peacock Alley.

Judy Dodd, Registered Dietician; Robert La France (for Kim Koeller), Allergy Free Passport; Neil Albert, Olivado USA, Avocado OIls from New Zealand; Michael Reccchiuti, Chocolatier.

Gladys & Stan Friesen, GladCorn; Kate Krader, Senior Editor, Food & Wine - 2006 trends; Emilia Terragni, Silver Spoon.

Lynn Neuberg, Easy Leaf; Ronnie Drennan, Broadbent Hams; Chef Joe Carei, Carleigh's, Uniontown PA; Lacy Devereaux, VP Amco Houseworks, Avocado pitter & slicer.

Bruce Sherman, North Pond, Chicago; Kelly Liken, Restaurant Kelly Liken, Vail; Tom Pedersen, owner, Cocoa Puro Kakawa

Mike Chen, China Palace & Sushi Too, Pittsburgh, Chinese New Year; Shawn McClaine, Spring, Green Zebra & Custom House, Chicago; Bob Engel, Gourmet Mushrooms.