"Down Mexico Way" - and not quite "Over the Border". John Hanson, President, Tequilas Premium Clase Azul Tequilas, www.tequilaspremium.com; Marilyn Tausend, La Cocina Mexicana; Yvette Marquez-Sharpnack, Veronica Gonzales-Smith & Vangie Soza, Muy Bueno: Three Generations of Authentic Mexican Flavor; Hillary Danner, Founder - Jenkins Jellies Hell Fire Pepper Jelly, Author, Sweet Heat, www.jenkinsjellies.com; Scott Roberts, Co-Founder & Pit Master, Salt Lick BBQ, Driftwood TX, The Salt Lick Cookbook, also BBQ products online, www.saltlickbbq.com
