Chef Louis Osteen, Louis's at Pawley's & The Fish Camp Bar; Frank Stitt, Highlands Bar & Grill et al; Stanley Lobel, Lobel's Prime Time Grilling; Debbie Shore, SOS Taste of the Nation; Windsor Court Hotel, New Orleans Grill: Chef de Cuisine Brett ???; Matthew Wilson, Mgr.; Chef Benjamin Dolittle.

Two Top New Orleans Chef-Restaurateurs at Charleston F & W Festival: Dickie Brennan, Dickie Brennan's Steakhouse et al, John Besh, Restaurant August & Besh Restaurant Group, Luke, Besh Steak & La Provence; Tony the Peanut Man, a genuine character, at the Festival; Iron Chef America Cat Cora.

Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.

Chef Marc Vetri, Vetri's, Philadelpia; Joe Whinney, Theo Chocolate; London interviews: Browns' Hotel & Grill - Maitre d' Angelo Maresca & GM Elizabeth Martin; Richard Corrigan's Lindsay House - Chef Chris McGowen.

Tom Gilliand & Miguel Ravago, Fonda San Miguel, Austin TX ; London Interviews: Pied a Terre - David Moore, and Chef Shane Osborne; China Tang - Owner David Tang, Chef Ringo Chow & Manager John Man.

Dun Gifford, The Oldways Table; London Interviews; Belinda Naylor & Jeff Galvin, Galvin's Bistro & Galvin at Windows; Brett Graham, The Ledbury.

John & Tracy Anderson, Woodhouse Chocolates; Jamison Farm & JLPalladin Foundation: John & Sukey Jamison; Erica Wides; Chef Eliza Jamison; Charleston, SC Interviews: Jason Ulach, Boathouse; Donald Barickman, Magnolias & Blossoms; Marc Perrin, Chateau Beaucastel, Chateuneuf du Pape, France & Tablas Creek CA.

Marsha Johnston, Browniepops; Beatrice Hohenegger, Liquid Jade; London: Interviews; Chef-Owner Richard Corrigan, Lindsey House, Bentley's & Corrigan's on Park Lane; Lawrence Keogh, Head Chef, Roast.

Paula Lambert, Mozzarella Company, Cheese, Glorious Cheese; Ed Harrell, Pittsburgh Wine Festival 2007.  London Interviews; Arbutus: Will Smith & Chef Anthony Demetre; Maitre d' Angelo Marasco, Brown's Grill Room.

Alex Conins, Acct. Exec., La Mill Coffee Specialists; Mary Rodgers, Director of Marketing, Cuisinart & Waring; Kate Buska, San Diego C & V Bureau; Addison, San Diego, William Bradley, Executive Chef, & Jesse Rodriguez, Sommelier

Greg Loibl, Cooper Cooler; Herb Eckhouse, La Quercia, Cured Meats & Salumi; Matthew Kohlmeyer, La Tourangelle, Gourmet Olive & Nut Oils; Antonio Sorgato, Bodega Torres Albala. Spain's Montilla Morales region, Pedro Jimenez-based Wines.

Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House; Melissa Clark, The Skinny

Patricia Smith, School House Kitchen Gourmet Mustard & Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie Dupree, Charleston Food & Wine Festival.

Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen.

Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern Cookbook; John Roscoe Schwartz, Built NY.

Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar

Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts;

Chef Andrew Carmelini, A Voce, NYC, How I learned to Cook; Lee Schrager, founder/executive director, South Beach Wine & Food Festival; Chef Tom Colicchio, Craft.

New Year's Eve - OTM wishes you all the best for 2007. Chef Floyd Cardoz, One Spice, Two Spice & Chef, Tabla, NYC; David Chang, Chefv-Owner, Momofuku Noodle Bar & Ssam Bar, Lee Schrager, Founder, South Beach (Miami) Food & Wine Festival; Chef Tarver King, Woodlands Resort , Summerville, SC

Merry Christmas from OTM!! Chef Danial Boulud, Braise; Savannah interviews: Chef Michael McGeeney, 700 Dayton; Chef Darin Sehnert, 700 Kitchen Cooking School.

Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen & George Germon, Al Forno, Providence RI, On Top of Spaghetti; Upcoming 2007 South Beach Food & Wine Festival: Chef Mark Militello, Mark's; Allen Susser, Chef Allen's.

Ethan Becker, The seventy-fifth Anniversary Edition, The Joy of Cooking; Kevin Joyce, The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier Wittman, Millisime Vegetable-infused Vinegars.

Adam Strum, CEO, The Wine Enthusiast; Mark Saul, founder & owner, Old Orchard; Sally Schneider, Improvisational Cook.

Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman, Grab Em Snacks; Steve Metzler, President, Classical Wines from Spain, Luis Herrera EVOO, Murcia Spain; Farmhouse Inn, Russian River CA, Chef Steve Litke.

Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew Smith, The Turkey, An American Story.