OTM's upcoming OZ Itinerary; Chris Smith, Valley Produce; Sharelle Klaus, Founder & CEO, Dry Soda; Chef Brad Farmerie, Australian lamb.
Donato Coluccio, Capital Grill, Pittsburgh; Elizabeth Falkner, Demolition Desserts, Citizen Cake San Francisco; David Rachlin & Carey Clifford, Vermont Spoondance Creamery Water Buffalo Milk Yogurt; Jim McSweet, McSweet Pickles.
Luke Mangan, Glass Brasserie Sydney, Salt Tokyo, South San Francisco; James Oseland, Cradle of Flavor; Susan Spicer, Crescent City Dining, Bayona, New Orleans;
Gail Monaghan, Lost Desserts; Jules Silver, Splash; James Jackson, America from the Air; Peter Hertzmann, Knife Skills Illustrated.
Suneeta Vaswani, Complete Indian Cooking; Dhiraj Arora, Arora Creations; Andy Nusser, 1880 Recipes, Chef Casa Mono NYC; Art Pollard, Amano Chocolate.
Claire Clark, 100 Indulgent Desserts; James Peterson, Cooking; Mary Waldner, Mary's Gone Crackers; Cecilia Chang, The Seventh Daughter.
Marcel Desaulniers, I'm Dreaming of a Chocolate Xmas & Trellis Restaurant, Williamsburg VA; Lisa Brock, The Food Cuber; somebody else I forget who; Ruth Goldman, Argee
Andrea Nguyen, Into the Vietnamese Kitchen; Robert Irvine, Mission Cook; Doug Renfro, Mrs. Renfros, Salsas & , Kitchen Gadgets.
John Shepherd, Lilliebelle Farms; Braiden Rex-Johnson, Pacific Northwest Wining & Dining; James Villas, Bacon; Marcy Goldman, A Passion for Baking
Daniel Gotlin, Bocaj Vodka; Chef Paul Prudhomme at Pgh Art Institute; Clay Gordon, Discover Chocolate; Betsy Bowers, Zyliss USA, Kitchen Tools.
Amelie Saltsman, Santa Monica Farmers Market Cookbook; Hearty Boys; Phoebe Damrosch, Service Included; Thomas Keller, Per Se New York & The French Laundry, Yountville CA, interviewed in Pittsburgh, also Keith Coughenour, Duquesne Club
Liz Lovely; Chris Bailey, Vermont Smoke Cure; Chef Konrad Meier part 2 Veronique Piquet, Bedford Springs
Patricia Rain, The Vanilla Company; Iron Chef Masaharu Morimoto, The New Art of Japanese Cooking.
Mark Bittman, How to Cook Everything Vegetarian; Rudolph Chelminsky, I'll Drink to That: Beaujolais.
Marilyn Lysohir, Cowgirl Chocolates; Sheri Burnham, Grind
Riki Kane, Metrokane; John Pimpo, Pierre's Hola Fruta; Dr. Michael Karagizis, Sence Rose Nectar; Patrick Mercier, Cystic Fibrosis "Passion for Wine".
Alan Rosen, Junior's Cheesecake Cookbook; Gary Allen, The Herbalist in the Kitchen; Kelly Kalichman, Jimi Hendrix Liquid Experience.
Cyrus, a GREAT restaurant in Healdsburg CA, Chef-Partner Douglas Keane & Bar Chef Scott Beattie. Allison Hooper, Vermont Butter & Cheese; Diane Hatz, Eat Well Guided Tour Of America.
John Finger, Hog Island Oysters, Tamales Bay CA; John Macy, John Wm. Macy Cheese Sticks; Emelie Fritz Veloso, President, O.N.E.; Farm, Caeneros CA: Chef Cristophe Gerard; GM Brian Nicholson
Liz Morrill, Fizzy Lizzy; Rona Tison, ITO EN Tea; Eddie Gordon, Certified Wild American Shrimp; Dusky Estes, Zazu, Santa Rosa CA; Bruce McKay, Landmark Wines, Kenwood CA.
Felip Verheyden, The Basics; California interviews: Chef de Cuisine Christopher L'Hommedieu, t, San Francisco; Nick's Cove - Luke Chamberlain, GM, Chef/partner Mark Franz, Tamales Bay CA.
Jean Louis Paladin Foundation picnic: Chef Evan Danko; 2007 Summer Fancy Food Show, Neil Kelsol, Malagasy; California interviews: Jordan Winery - Scott?; Estate Executive Chef Todd Knoll; Chef/Owner Tye Olesky, Mosaic.
Julia Hertz>, Brewers' Association; Colin Peterman, Brewmaster, Rock Bottom, Pittsburgh PA; Jean Louis Palladin Foundation picnic: John Jamison, Jamison Farm; Chef Chris Jackson, Six Penn Kitchen; Chef Jimmie Sneed, Richmond VA; Chef Bill Telepan, Telepan, NYC
Joseph Rosendo, DK Eye Witness et al. & Travelscope; Paolo Cavedoni, Cavedoni vinegars; Martin Brook, Brookfarm; Erik Bruun Bindslev, Duchy Originals; Christopher Lee, Gilt; Francois Payard, Payard's, NYC
Adam Heller, Adam's 100% Mangosteen; Trevor Corson, The Zen of Fish; William Stadium, Everybody Eats There. Michael Lavasseur, Organic Smoke House; Doug Lambrecht, Real Wasabi; Allen Jack, Tyrrell's Chips
