Chris Cognac, Food Network; Savannah interview: Gentry Bible, Kehoe House; Melissa Clark, The Skinny
Patricia Smith, School House Kitchen Gourmet Mustard & Chutney; Jon Rowley and Bill Taylor, Taylor Shellfish, Shelton WA; Nathalie Dupree, Charleston Food & Wine Festival.
Francois Payard, Bite Size; Natalie MacLean, Red, White & Drunk All Over; Chef Charlie Palmer, Practical Guide to the New American Kitchen.
Lucia and Niko Klansek, E4B; Matt & Ted Lee, The Lee Brother Southern Cookbook; John Roscoe Schwartz, Built NY.
Matthew Malin, M + G; Debra Harris, Vintemp; Lynn Brydon, Swissmar
Jeremy Black, Sambazoo; Mitchell Davis, Kitchen Sense; Nick Malgieri, Perfect Light Desserts;
Chef Andrew Carmelini, A Voce, NYC, How I learned to Cook; Lee Schrager, founder/executive director, South Beach Wine & Food Festival; Chef Tom Colicchio, Craft.
New Year's Eve - OTM wishes you all the best for 2007. Chef Floyd Cardoz, One Spice, Two Spice & Chef, Tabla, NYC; David Chang, Chefv-Owner, Momofuku Noodle Bar & Ssam Bar, Lee Schrager, Founder, South Beach (Miami) Food & Wine Festival; Chef Tarver King, Woodlands Resort , Summerville, SC
Merry Christmas from OTM!! Chef Danial Boulud, Braise; Savannah interviews: Chef Michael McGeeney, 700 Dayton; Chef Darin Sehnert, 700 Kitchen Cooking School.
Keri Fisher, One Cake, One Hundred Desserts; Johanne Killeen & George Germon, Al Forno, Providence RI, On Top of Spaghetti; Upcoming 2007 South Beach Food & Wine Festival: Chef Mark Militello, Mark's; Allen Susser, Chef Allen's.
Ethan Becker, The seventy-fifth Anniversary Edition, The Joy of Cooking; Kevin Joyce, The Carlton, and Mitch Cosentino, Cosentino Winery; Olivier Wittman, Millisime Vegetable-infused Vinegars.
Adam Strum, CEO, The Wine Enthusiast; Mark Saul, founder & owner, Old Orchard; Sally Schneider, Improvisational Cook.
Leslie Sbrocca, The Simple & Savvy Wine Guide; Geetha Jayaraman, Grab Em Snacks; Steve Metzler, President, Classical Wines from Spain, Luis Herrera EVOO, Murcia Spain; Farmhouse Inn, Russian River CA, Chef Steve Litke.
Tish Boyle, The Cake Book; Pamela Parsighian, Nations Restaurant News; Andrew Smith, The Turkey, An American Story.
Brigit Binns, William-Sonoma Food Made Fast cooking series; Chef Janelle Weaver, Pat Kuleto Estates, Hennesy Basin CA; Danny Meyers, Setting the Table.
Colette Rossant, The World in My Kitchen; Fabio Trabocchi, Cucina of Le Marche; Joy Sterling, CEO, Iron Horse Vineyards, Green Valley CA
California Interviews: Charles Phan, Slanted Door & David Cohen, Scala's Bistro, San Francisco; Duskie Estes & John Stewart, Zazu, Santa Rosa.
Sylvia Tirakian, Harvest Song, Preserves from Armenia; Peter Reinhart, Crust and Crumb; San Francisco Interviews: Chef Gary Danko, Restaurant Gary Danko.
Barbara Graves, Republic of Tea; Jennifer Appel, Buttercup Bake Shop; Christa Weil, Fierce Foods; Dorothy Cann Hamilton, The New International Culinary Center, French Culinary Institute, NYC.
Jason Denton, Simple Italian Sandwiches; Co-owner, Ino & Inoteca, NYC; Maurizio Danofi, La Paranza, Pescara, Abruzzo, Italy; overview of mountainous Abruzzo, various restaurant recommendations in this region.
Abruzzo, Italy Interviews: Giorgio Tomasi & Alessio di Giulio, Ilex Culinary Tour Programs, Fontecchio; Stefania Pepe, Winemaker, Cantine Stefania Pepe; Daniele Kihlgren, Developer, Sextantio, S. Stefano de Sessiano; Gianluigi Perduzzi, Pasta Rustichella, Pianella.
Australian & Australian-inspired foods & a CA restaurant: Peter Breunan, Austrade; Mark Niemiec, G'Day Gourmet; Craig Lieberman, 34 Degrees, Crackers (originally imported from Australia, now made in Denver CO); Chef Chris Behre, Bondi Restaurant & Bar, San Diego.
UK interviews: Chef Chris Horridge, Bath Priory; Chef Adam Bennett, Simpson's, Birmingham; Brian Jarvis, GM, Chef Paul Mottram, Thornbury Castle. Note Chris Horridge is now Chef at Waldo's at Cliveden, Berkshire. Michael Caines of Gidleigh Park inow also Exec. Chef at The Bath Priory.
Loretta Zapp, CEO, Caffe Sanora; Julie Salmi, Flavors of India; UK interviews: Chef Simon Garbutt, The Feathers, Woodstock; Chef Les Rennie, Lords of the Manor, Upper Slaughter.
Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The London Carriage Works & Hope Street Hotel, Liverpool; Tom Lewis, General Manager, Le Manoir aux Quat' Saisons, near Oxford.
