Happy Day to all Mothers-an Innovative Whiskey Maker, Worldwide Cocktails

Nora Ganley-Roper and Adan Polonski, Founders, Lost Lantern, https://www.lostlanternwhiskey.com/, NYC; Andre Darlington Liquor Expert/writer, Philadelphia, http://www.andredarlington.com/ Booze Cruise: A Tour of the Worlds Essential Mixed Drinks.

 

Curative Cooking; Gullah Geechee Traditions

Ryan Riley, Cookbooks & Cookery Schools to Restore the Palates of Cancer and Covid Patients, Brighton, UK, Life Kitchen + Taste and Flavour; Matthew Raiford, Chef & 7th Generation Family Farmer, Northern GA,  Bress-N-Nyam

Expressive Sonoma Coast Winemaker; Sagamore reinvents All-American Rye Whiskey

Pete Soergel, Winemaker, Lynmar Estate, Sonoma, Russian River CA https://lynmarestate.com/; Brian Treacy, President, Sagamore Spirit Distillery, Rye Whiskeys, including Distiller's Tequila Finish; https://sagamorespirit.com/, Baltimore MD

 

Leap Ahead, File Your Taxes. Jesus for Farmers-Fishers, Mental Support in the Kitchen

Gary Paul Nabhan, Agriculterist. University of AZ. Jesus for Farmers and Fishers: Justice for all those Marginalized by Our Food System; Erin Reifsnyder, Restaurant After Hours, a Support System for Food Workers, https://restaurantafterhoursorg/>

Get Ready for St.Patrick's Day; Texas Citrus Tragedy; Saffron from Afghanistan

Alisa Fasnacht, Farmer, Lifestyle Boxes, Special Green Collection for March 17, The Marketplace at Emerald Valley Farm Store in Washington PA, https://themarketplacevfs.square.site/; Dale Murden, Texas Citrus Mutual, President and Grower, https://texascitrusindustry.com/. Mission, Texas; Mohammad Salehi, Founder, Heray Spices, Chicago, www.herayspice.com.  

 

 

Talking the Future of Jamison Farm; A Comic Book Teaches How To Grow Food.

Sukey and John Jamison, Sheep Farmers, Latrobe PA , Authors of Coyotes in the Pastures, A Wolf At The Door, https://www.jamisonfarm.com/; Joseph Tychonievich, Joseph Gardens, Wiliamsburg VA , https://www.josephgardens.com/ and Liz Kozik, The Comic Book Guide to Growing Food.>

Exceptional, Foods, Foreign and Domestic, on your Doorstep

Alisha Lumea, Marketing & Communications, Wulf's Fish, Boston MA, https://wulfsfish.com/, Fine Seafood, from around the World; Robert Schueller, Melissa's Produce, https://www.melissasfarmfreshproduce.com, Los Angeles, Specialty Fruit & Vegetables.

 

Spices, where to get Unique ones from around the World; Unique Flavors of Indonesia via London.

Ori Zohar Co-Founder, Burlap and Barrel, Spice Club,. NYC, www.burlapandbarrel.com; Lara Lee (Agung).Kiwi and Roo, London, https://kiwiandroo.com/ Coconut and Sambal: Recipes from my Indonesian Kitchen

 

New Expressions in Wine, a New Label from California. and Grapes from New Mexico and Spain

Olivia Wright,. Winemaker. Knotty Vines from Rodney Strong. Healdsburg CA, https://knottywines.com/; Doug Diefenthaler. Co-Founder, Vara Winery and Distillery. Albuquerque NM, https://varawines.com/

Exotic Chefs and their Exotic Recipes: South India and Afghanistan to Atlanta and Adelaide

Asha Gomez, The Third Space, Atlanta, https://www.ashagomez.com/, I Cook in Color: Bright Flavors from My Kitchen and Around the World; Durkhanaj Ayubi; Adelaide Australia, Parwana: Recipes and Stories From an Afghan Kitchen>

Superb American Seafood -many other Delicacies -Delivered Overnight ; and All About Potatoes

Adrian Hoffman, CEO/Co-Founder, Four Star Seafood & Provisions, San Francisco;; Rebecca Earle, Professor, University of Warwick UK, Professor Rebecca Earle (warwick.ac.uk)/ Feeding the People: The Politics of the Potato.