Pittsburgh Wine Lovers - Mark March 7th - CLO Ambassadors Wine Tasting at Duquesne Club
Don't just mark your calendar, come along and join OTM at this GREAT wine event, for a GREAT cause. VIP entry starts at 6PM, general admission at 7PM. There's a Silent Auction and a Raffle with the GRAND Prize of a trip to Paris!! Excellent wines will be poured - we were at the preview party just a few days ago. So says cheers to the CLO and OTM at the same time................. Details and tickets at https://www.pittsburghclo.org/forms/winetasting.
Oz Chef David Thompson wins Asia's 50 Best Restaurant Award
David Thompson of Nahm Restaurant in Bangkok was named winner of this prestigious award at the recent ceremonies in Singapore. Chef Thompson founded 2 Thai restaurants in Sydney, before starting Nahm in London, then moving it "home" to Thailand. OTM congratulates him on the remarkable achievement. In addition to the Top 50, several other awards were presented - details at www.theworlds50best.com/asia. Created and organized by William Reed Business Media, with San Pellegrino & Aqua Panna as chief sponsors, the awards program includes 50 Best Worldwide and 50 Best Latin America. The 2014 World's 50 Best will take place in London April 28, and OTM will look forward to seeing you there!!
Fish&Chef, May 1-6, Italy's Lake Garda at
We just heard about this event from one of OTM's Italian Connections. Here's a quick preview from the organizers - "The stars of Italian cuisine will be shining at Fish & Chef: from 1 to 6th May this event will bring the very best of our traditional food and wines to Malcesine, on the Veronese shore of Lake Garda. Some of Italy’s top chefs will give their own personal interpretations using specialities of the area such as fish from the lake, Garda D.O.P. Extra Virgin Olive Oil, herbs from Mount Baldo and the tender meat from the Consortium for Garonnais cattle, without overlooking the delicious Monte Veronese D.O.P. cheeses. Food stalls with typical local products will be set up in the centre of little town on the Veronese shore of Lake Garda." More at www.fishandchef.it
James Beard Awards Semfinalists Announced
All 420 of them! OTM is pleased to note that among the Nominees are two fine young Chef-Restaurateurs from our hometown, Pittsburgh. Justin Severino, Cure Restaurant, www.curepittsburgh.com - Best Chef Midatlantic, and Rick DeShantz of Butcher in the Rye, ww.butcherandtherye.com, - Outstanding Bar Program. Well done Justin & Rick! We congratulate all the Nominees, many of whom have been Guests on our Program. Justin, program date December 16, 2012 & Rick, January 5, 2014. See the complete list of Semifinalists at http://www.jamesbeard.org/blog/2014-restaurant-and-chef-award-semifinalists.
The Daily Meal weighs in on Best Restaurants in America
OTM's Good Friend and Editorial Director of The Daily Meal, Colman Andrews, just released the 4th Annual "101 Best Restaurants in America". Interesting & Controversial - see if you agree with their Rankings. www.thedailymeal.com/101-best-restaurants-america. Let us know what you think by dropping us a note via the Email link on our home page.
Bubbly & Bi-valves for Valentine's
That's what's on Our Menu!! Oysters are now en route from the NW thanks to Jon Rowley of Taylor Shellfish Farms, http://www.taylorshellfishfarms.com/. Sparkling Wine courtesy of Gloria Ferrer, Sonoma CA, http://www.gloriaferrer.com/, already chilling in our wine refrigerator, we'll make a choice of which Cuvee to open on the 14th. You may not be able to replicate this feast, given the short lead time; but we bet that your beloved will take a raincheck until you can get organized..
Local Libations Spike the Bar Offerings at Lidia's Pittburgh
"Response to our Local Libations has been very enthusiastic", says GM Adam Greiner. Chef Jeremy Voytish echoes the thought reminding us that Local Sourcing should embrace the maxim “what grows together goes together”. So featured liquors include Boyd & Blair Vodka which Lidia’s barrel ages for several weeks before being used in a signature White Russian, and spiking a barrel aged Campari-Vermouth mix for a Double Barrrel Negroni, Aged Gin from Wigle Whiskey (10 blocks away – how much more local can you get) and Rum from Maggies Farm Spirits. There are also 6 Pennsylvania Beers on tap, and locally made tonic water. So check this out together with the recently introduced Winter Menu........... More at www.lidias-pittsburgh.com.
Massimo Bottura recognized with Global Gastronomy Award, Stars in Fool Magazine's latest issue
We hear from Spoon PR that OTM's Good Friend, Culinary Genius Massimo Bottura, has won yet another Prestigious Award, the White Guide's prestigious Global Gastronomy Award. The White Guide is Sweden's leading restaurant guide. In its own words, it presents "the very best, the trendiest, the cosiest, the coolest, the most romantic and the most culturally exotic restaurants", which pretty much covers all the bases. The Award is bestowed up an international food creator, who has become a role model and source of inspiration in contemporary gastronomy. The Global Gastronomy Award will be presented to Chef Bottura at the White Guide Gala in Stockholm on 3rd March 2014. We don't know a more worthy recipient!! For more about the Award go to http://spoonhq.wordpress.com/2014/02/12/massimo-bottura-awarded-white-guide-global-gastronomy-award-2014/
We had the good fortune and gourmet thrill of dining at both of Mssimo's restaurants in Modena Italy last November - our recommendation has few words "go here". We devoted a complete program to Massimo, OTM Audio Archives program date March 17, 2013, and talked to him again at Peru's Mistura Food Festival, program date September 22, 2013, and to his Chef-Partner at Francescetta, Marta Pulini, program date December 18, 2013. For more about the restaurants - www.osteriafrancescana.it, www.franceschetta58.it/
Wusthof Knife wins 2 Two Presigious Design Awards - We Love this Knife
OTM's Good Friend Julia Stambules brings us this News. "The innovative CLASSIC 9-inch Double Serrated Bread Knife from WÜSTHOF, the world's premier cutlery brand, won two distinguished 2014 Housewares Design Awards: "Best in Category" for Cutlery, and "Bronze" for the "Best of the Best." Presented by Homeworld Business, the Awards gala and ceremony was held in New York City on February 4th. Ideal for slicing through crusty breads, the patent-pending CLASSIC 9-inch Double Serrated Bread Knife (model 4152/23) also slices through fruits and vegetables with ease" Ann loves it for the challenging task of "de-choking" Artichokes.
Julia goes on "Additional serrations provide multiple benefits and advantages over standard bread knives, beginning with a markedly sharper blade to minimize crumbs when slicing bread. The knife's advanced craftsmanship also ensures that the interior serrations never hit cutting surfaces, leaving the blade sharper longer. An additional benefit to this blade style is its ability to pierce fruit and vegetables with tough skins, such as melons and tomatoes, and cleanly slice through delicate foods, such as angel food cake. Extraordinarily sharp serrated teeth allow for increased control and ability to create paper-thin slices of a variety of ingredients." One of thes Knives belongs in Your Collection! http://www.wusthof.com.
The award-winning CLASSIC 9-inch Double Serrated Bread Knife is part of WÜSTHOF's best selling collection of full-tang knives, which are precision-forged from a single piece of an exclusive high-carbon, stain-resistant alloy. CLASSIC knives are engineered to enhance edge-retention and to facilitate re-sharpening. The steel used features a hardness that is approximately 58 on the Rockwell hardness scale. Completely buffed and polished by hand, the CLASSIC knife blade is seamlessly attached to highly durable black handles with triple rivets for a totally hygienic and secure fit.
SAVE the DATE - World's 50 Best Restaurants 2014 Edition - April 28 in London
Here's the News direct from Harriet Courage at Speedcoms. "As it enters its 12th year, The World’s 50 Best Restaurants 2014, sponsored by S.Pellegrino & Acqua Panna, will be returning to London’s historic Guildhall for a prestigious ceremony on Monday 28th April. Last year’s awards saw Spanish restaurant El Celler de Can Roca end Noma’s three-year reign as the S.Pellegrino World’s Best Restaurant, having spent the two previous years waiting in the wings at no.2 on the list. With three restaurants in the top 10, Spain led the upper echelons of the list in 2013, with both France and the USA also boasting a strong overall presence having six restaurants each in the top 50." We were almost as excited at Massimo Bottura of Osteria Francescana who rose to #3 last year - and we think perhaps this year he'll go even higher; 11 Madison Park was top USA vote-getter at #5. But just making the Top 50 is a great achievement.
More details from Speedcoms - "Each year the awards provide an annual snapshot of the world’s gastronomic scene; a globally recognised and respected reference point which showcases leading trends from all corners of the Earth. At the ceremony, The World's 50 Best Restaurants are announced, culminating in the coveted award for the S.Pellegrino World's Best Restaurant. Further award categories include The Veuve Clicquot World's Best Female Chef and The Diners Club® Lifetime Achievement Award. In 2014, The World’s 50 Best Restaurants will recognise a new individual award category: The World’s Best Pastry Chef, sponsored by Cacao Barry.The World’s 50 Best Restaurants is organised by Restaurant magazine and presented in the company of the world’s most influential restaurateurs, finest chefs and assembled international media".
For more information and ticketing go to http://www.theworlds50best.com. And we';ll hope to see you there.
Dynamic Pittsburgh Chef-Restaurateur Kevin Sousa hits it big on KIckstarter
We’ve known Chef-Restaurateur Kevin Sousa for a decade or so now, and he’s always had the ability to surprise us with the pace of change he can accomplish, but his latest venture, Superior Motors, is attracting national attention for the unlikeliest of reasons. To be located in the unlovely post-industrial town of Braddock just outside Pittsburgh, Superior will be exceptional for several reasons, but today’s headline has to do with raising the capital to launch the venture. Kevin chose Kickstarter, and the campaign has raised over $310,000, reputedly a record as “most-funded restaurant project to date”. Superior will be Braddock’s only sit-down eatery, a venture that evoked the loudest possible “Nos” from local Bankers. Sousa worked closely with the town’s dynamic mayor John Fetterman. The restaurant will host a culinary education program, a rooftop and urban garden. It all sounds very exciting, and Sousa’s going to be very busy. But his fan’s need not worry – although he just sold his interest in Salt of the Earth to his partners there, his Union Pig & Chicken, upstairs bar Harvard & Highland http://www.unionpgh.com/ and Station Street Hot Dogs, are still going strong. And don’t be surprised if Sousa isn’t up to something else. Read more of the fascinating story at http://eater.com/archives/2014/02/04/kevin-sousa-interview.php.
OTM Guests Named Winners of 2014 Good Food Awards
We congratulate the fine food & beverage producers recognized by the Seedling Projects in their 2014 Good Food Awards announced recently in San Francisco. We've enjoyed all of them and recommend that you do the same. For Charcuterie, Cypress Restaurant, Charleston SC (OTM Audio Archives, program date August 5, 2007, http://www.magnolias-blossom-cypress.com/), Fra Mani, Berkeley CA (July 13, 2008, http://www.framani.com/), Olympic Provisions, Portland OR (February 26, 2012, http://www.olympicprovisions.com/). For Cheese, Blackberry Farm, Walland TN (January 3, 2010, http://www.blackberryfarm.com/), Point Reyes Farmstead Cheese, Point Reyes CA (May 21, 2006, https://www.pointreyescheese.com/), Uplands Cheese, Dodgeville WI (December 27, 2009, http://www.uplandscheese.com/). For Chocolate, Askinosie, Springfield MO (June 28, 2009, http://www.askinosie.com/). For Oil, Hammons Black Walnut Oi, Stockton MOl (August 7, 2011, http://www.black-walnuts.com/). Listen in, and get some of these fine products to try for yourselves.
Cheese Lovers Alert!! OTM Guests Mary Karlin & Peggy Smith of Cowgirl Creamery Feature in Spring Culinary Series at Point Reyes Farmstead Cheese Co.
Peggy Smith of Cowgirl Creamery (OTM Audio Archives, program date December 22, 2013, for more information http://www.cowgirlcreamery.com/) and Mary Karlin, Home Cheesemaking expert (January 12, 2014, http://www.masteringfermentation.com/) are featured In Point Reyes Farmstead Cheese Company's upcoming Spring Culinary Series. The dates are March 8 and April 18 respectively. For more imformation about the Series and PR's 2nd Quarter 2014 Farm Dinners, go to http://theforkatpointreyes.com. And you can still listen to OTMs' interview with Point Reyes, program date May 21, 2006. And those Giacominis are still ,aking Great Cheese - better then ever based on our last tasting.
Asia's Top 50 Restaurant Awards Upcoming in Singapore February 24
Last year OTM provided coverage on the World's Top 50 and Latin American Top 50. The Asia's Top 50 happens for its 2nd year, and we just received the following information that we'd like to Share.
Following the success of the inaugural event in 2013, Asia’s 50 Best Restaurants, sponsored by S. Pellegrino & Acqua Panna and organized by William Reed Business Media, will be held on 24 February 2014 at Capella Singapore. The awards are presented in the company of the region’s most eminent chefs and influential restaurateurs, as well as key industry figures and international media.
Asia’s 50 Best Restaurants is part of The World’s 50 Best Restaurants series, globally recognized as the most trusted arbiter and credible indicator of the best places to eat around the globe. The list is voted for by peers and experts from across the global restaurant industry. Asia’s 50 Best Restaurants, sponsored by S. Pellegrino & Acqua Panna and organized by William Reed Business Media, will welcome some of the world’s leading chefs to Singapore to participate in a series of interactive workshops and a forum on global culinary trends.
Held in conjunction with Asia’s 50 Best Restaurants 2014 awards, the two-day program on 23 and 24 February offers a unique opportunity for the culinary industry and members of the public to hear from and interact with the world’s most prominent chefs. The program comprises a one-day forum on 23 February, titled ‘The Future of Food: Back to our Roots’, and a series of ‘Signature Dishes’ workshops on 24 February.
The stellar lineup of presenters, mostly drawn from The World’s and Asia’s 50 Best Restaurants lists, includes:
- Joan Roca, El Celler de Can Roca, (No. 1, The World’s 50 Best Restaurants 2013) - Yoshihiro Narisawa, Narisawa (No. 1, Asia’s 50 Best Restaurants 2013, No. 20 The World’s 50 Best Restaurants 2013) - Björn Frantzén, Restaurant Frantzén, (No.12, The World’s 50 Best Restaurants 2013) - Ben Shewry, Attica, (No. 21, The World’s 50 Best Restaurants 2013)
- Andre Chiang, Restaurant Andre, (No. 5, Asia’s 50 Best Restaurants 2013, No 38 The World’s 50 Best Restaurants 2013) - Manjit Gill, Dum Pukht, (No. 17, Asia’s 50 Best Restaurants 2013) - Manish Mehrotra, Indian Accent (No. 48, Asia’s 50 Best Restaurants 2013) - Loh Lik Peng, global hotelier and restaurateur, The Unlisted Collection
David Thompson, regarded as the world’s foremost authority on Thai cuisine and chef of Nahm (No.3, Asia’s 50 Best Restaurants 2013, No. 32 The World’s 50 Best Restaurants), has been appointed as the chair and co-curator for the ‘Future of Food’ forum and the workshops. He will co-host the forum and present one of the workshops
The Future of Food: Back to our Roots Jubilee Hall, Raffles Hotel Singapore Sunday, 23 February 2014, 10am-6.30pm This engaging and educational forum will explore current and future gastronomic trends through a series of talks, discussions, short films and spirited debates.
‘Signature Dishes’ Workshops At-Sunrice GlobalChef Academy Monday, 24 February 2014, 10am to 3-30pm For aspiring chefs, food lovers or epicurean experts, the workshops offer the ultimate opportunity to learn from the masters. Called ‘The Signature Dishes’, the workshops will be held at At-Sunrice GlobalChef Academy, Singapore’s leading culinary school. Attendees will have the chance to interact with these celebrated chefs, learn their secrets, gain an insight into current culinary practices and sample the dishes cooked, including the forum itinerary, details of the workshops, profiles of the chefs and ticketing information, can be found online at: http://www.theworlds50best.com/asia
Walrus & Carpenter Evenings Planned in December & January
Bill Taylor & Jon Rowley are at it again! Here's the message they just sent us - TaylorShellfish Farms, www.taylorshellfishfarms.com, of Shelton WA and the Puget Sound Restoration Fund, www.restorationfund.org, are pleased to announce three dates, Sat. Dec 14, Tues Jan 28 and Wed Feb 26 for this winter's nighttime low tide Walrus & Carpenter Picnics on Taylor's Totten Inlet oyster beds in support of the Puget Sound Restoration Fund. The popular events are intended to provide the ultimate oyster-eating experience …one by which all subsequent oyster experiences will be judged. Lewis Carroll’s whimsical, Walrus& Carpenter, a tale of how the Walrus & Carpenter lure the oysters for a “lovely walk, a lovely talk upon the briny beach” and then proceed to eat every one, provided the inspiration. Walruses & Carpenters depart on the Oyster Bus at 6:30pm from Elliott’s Oyster House, arriving back in Seattle before midnight. To instill a sense of adventure, the Oyster Bus goes whatever the weather. The low minus tides in the winter are at night when oysters are naturally chilled to just the right temperature. Shucking lessons are available. Participants can gather and open Olympias, Kumamotos, Pacifics and Virginicas right off the beach or visit one of the oyster bars set up on the beds. Crisp, chilled winners of the Pacific Coast Oyster Wine Competition, our annual dating service for West Coast wines and oysters, will be close at hand. A low minus tide, moonlight, plump, perky, oysters just rousted from their beds, crisp chilled oyster wines out of Reidel stemware ...just the right mix of magic and madness. Just before getting back on the bus there will be a bonfire and a hot bowl of Xinh Dwelley's legendary oyster stew.
The $125 ticket for the once-in-a-lifetime oyster experience benefitting the Puget Sound Restoration Fund can be purchased through www.brownpapertickets.com.
RIP Charlie Trotter
OTM joins the Entire Community of Fine Food Lovers in the USA and around the World in expressing our Profound Sadness at the passing of this Leader of Modern American Cuisine. We will Honor his Memory by Replaying our Interview with Chef Trotter in Sunday's Program. Charlie's Iconic Chicago Restaurant didn't just showcase his Unique Talent, it was the training ground for Many Young Chefs who went on to Success in their own Kitchens. Very Simply, thank you Charlie, you will be sorely missed, but never forgotten!!
OTM Goes Back to Galway to find "West is Best in Ireland Dining
OTM was in Western Ireland less than a Year ago, but we ran out of time. Starting Sunday we're doing "Bonus" coverage from our just completed return visit. This program - Galway, the heart of Western Ireland Food! JP McMahon, Co-Owner, Aniar Restaurant & Cava Bodega, Galway, www.aniar.ie; Jess & David Murphy, Co-Owners, Kai Café & Restaurant, Galway, http://kaicaferestaurant.com; Enda McEvoy, Executive Chef & upcoming Restaurant Owner & Conor Cockram, Sous-Chef, Galway, www.cnocsuain.com; Hisashi Kumagai, Chef, RAW-Sushi in the Sky in the Radisson Blu Hotel, Galway & Tarron Lynch, Restaurant Manager, www.sushiinthesky.ie. In upcoming programs listen for highlights from County Clare, County Mayo & County Donegal.
Seeing Stars in San Francisco - Long Overdue for Quince!!
OTM congratulates all the Starred Establishments, but we'd like to single out Dominique Crenn's Atelier Crenn and Michael Tusk's Quince, joining the ranks of 2 Stars, joining Baume, Benu, Coi, Manresa & Saison. Also a first Star for SPQR. We're thrilled that these outstanding Chefs are being recognized. Now good luck getting a table! Here's hoping OTM can pull strings! You can get a "taste" by listening to their interviews in OTM Audio Archives & "find" their restaurant or Chef's surname.
An Port Mor, Great West of Ireland Restaurant - Website up & running again
OTM struggled to reach An Port Mor, (Westport, County Mayo) and you may have too. Good News! Their www.anportmor.com website is up and running again so you can get detailed information how to get there, check out the menu and make reservations. We recently dined at An Port More, with Chef-owner Frankie Mallon. Frankie's passion for Great Ingredients grown in the hills and valleys of County Mayo is reflected in a fine, wide-ranging menu; very small "fine print" is required to list all of their suppliers - think truly local crab, salmon, brill, turbot, lamb and the most flavorful beef we've tasted in a very long time, and wonderful veggies too!
OTM Checks out Britain's 2013 National Restaurant Awards
Restaurant Magazine just crowned its Top 100, so we decided to check out our favorites with theirs, and here's how it looks. We've enjoyed 5 of the Top 10, at #2 The Ledbury (we were fortunate or skillful to enjoy Brett Graham's Fabulous Food years ago when you could get a table); at #4 L'Enclume (we arrived in Cartmel the very day that it received a 10 out of 10 rating from Giles Coren, years ago) and we hear Simon Rogan's Food just keeps getting Better & Better); at #5 The Clove Club breaks into the list as the Highest Entry (since we picked this out as a great spot this year we agree with the raves). 10 out of the Top 20, including The Square, Dinner by Heston, The Fat Duck, Bocca Di Lupo, Brasserie Chavot & Le Gavroche have graced us with a table over the years; we'd single out Philip Howard at The Square for his contribution to the development of the London dining scene & Brasserie Chavot, a new entry less than 100 yards away with ENERGY to burn in both the Food & Atmosphere - way to go Eric! Out of the Top 100 as a whole we've got some more work to do! We've only enjoyed a third of them. So we'll be back next year................ In the meantime search our OTM Archives for interviews with 33 Star Chefs as they tell their stories in their own words.
Another Country Coming Soon
But we'll keep that a surprise until we know you can tune in the People that we meet and the Dining we will surely enjoy.
Then Euphoria, Food-Drink & Country Music in a wonderfully redeveloped Southern City
This 4 day celebration of everything to do with Fine Food, Top Wines & Spirits (from across the World), not just Whiskey distilled nearby and Music from Southern Rock to Country - this year's Headliner Kim Carnes, who sang a few bars of "Bette Davis Eyes" during our interview. Cooking demos & competitions, a 90lb Lamb roasted outdoors on a Spit, Wine & Food Dinners pairing Local Chefs and Stars from other cities, like Charleston's Mike Lata. If Euphoria doesn't have it all, OTM has no suggestions as to what might to added to make it even more of a good time. It'sll be held same time next year, so point your browser that way so you don't miss out.
Then Charming Carmel California - Where Food & Wine are a big part of the Attraction
There's a lot of fine dining and wine sampling lying behind the crowded Streets of this Small Jewel of Coastal California. We talked to lots of people associated with this Food & Beverage scene, starting with the 36 year old Mayor whose now filling the shoes of (non other then) Clint Eastwood. A visit to Carmel will certainly ".......... make your day".
Where have you been OTM? - 1st Peru
Has there been no news to report, you might well ask. Yes of coursed there has been, but much has been included in our programs for the last few weeks. For example September 2-10 we were in Lima (Peru not Ohio); first for the 50 Best Restaurants Awards Ceremony, along with Everyone who is Everyone in Latin American Fine Dining; then Mistura, a Food Festival so big it has to be held on Lima's Beaches (attendance estimated to exceed 2 million people), at the same time a Symposium of Top Chefs from around the world headlined by Allen Ducasse with a supporting cast of the World's Top 50 - 9 of then top 10, as we interviewed quite a few of them; Gelinaz, a unique Food Event, Jazz-inspired, where Chefs to top each other with "riffs" on a singular Dish. This last event spanned 6.30PM and 3AM the next day. Wow!! We have to say that Saveur's recent nomination of Lima and a Top City for Dining is right on the mark. So do listen to the programs and find out first hand in the words of the Chefs we talked to.
OTM Does Some Bragging About our Home City - Pittsburgh Restaurants Make News
Bar Marco makes Bon Appetit's Top 50 New Restaurants for 2013 - www.barmarcopgh.com for details about the Restaurant, www.bonappetit.com/restaurants-travel/best-new-restaurants for the Top 50 Nominees and Top 10. Big Burruto Group's Mad Mex Celebrates the Hatch Chile Harvest in New Mexico with a Special Menu in their Annual Hatch Chile Festival, happening NOW. Find a Mad Mex via www.madmex.com. Tune in to our August 25 Program to hear from Folks from Bar Marco & Mad Mex at OTM Audio Archives.
David Guas of Bayou Bakery - Where OTM goes The Today Show is Sure to Follow
We're flattered that Al Roker & company will be featuring Chef David in their 9AM hour on Thursday August 15. For more from this fine Chef and his Bayou Bakery in Arlington VA, go to OTM Audio Archives, program date December 20, 2009.
Meet OTM at Euphoria in Greenville SC, Sept 26-29!!
Euphoria is a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances. Euphoria features domestic and international wines, celebrity chefs, master sommeliers, and national recording artists. The Festival in charming Greenville SC is in its 8th year, and it gets better every year! From September 26-29, 2013 Greenville’s best chefs will intermingle with chefs from New York, Miami, Alabama, Louisville, Memphis and more. New events for 2013 include a whole-hog roast, a food truck traffic jam, a wine auction and reserve tasting and a Night in Paris progressive dinner. The signature event Taste of the South will feature singer/songwriter Kim Carnes. True foodies won’t want to miss the ultimate VIP event – The Sunday Supper featuring a family-style dinner prepared by James Beard Award winning Chef Mike Lata of FIG and The Ordinary, Charleston. Tickets and the full schedule of events are available at www.euphoriagreenville.com
Justin Severino of Cure, Pittsburgh Featured in Food Arts
The Secret is Out - OTM's Favorite Salumi & Charcuterie Hang-Out Chef-Owner Justin Severino is quoted extensively in Food Arts Fall Menu Preview. He certainly shows that Cure is NOT just Cured Meats. His Fall Dishes include Bone Marrow Ravioli, Pickled Spanish Mackerel and a Delicious-sounding Dessert including Smoked Goat's Milk Cheese with Spiced Bourbon Gel and a few other items. Cure recently celebrated the opening of their Cocktail Bar, and Justin hosts frequent Special Events. Get on their mailing list at www.curepittsburgh.com. And plan to dine with Justin very soon. You'll be happy that you did!!
Join On the Menu at Savor Pittsburgh, August 29
Once again on August 29 a collection of Pittsburgh’s finest chefs will gather at Savor Pittsburgh: A Celebration of Cuisine. They’ll be preparing their favorite recipes to compete for coveted "Dish of the Year" honors. Savor Pittsburgh happens in an elegant canopied outdoor space on Sidney St. at SouthSide Works. On the Menu will be on hand as members of the Judging Panel, so be sure to say Hi!
2013 Savor Pittsburgh is sponsored by C. Hackett Motors and presented by McCormick & Schmick’s Seafood & Steaks and SouthSide Works to benefit the fight to end premature births at Magee-Womens Research Institute &Foundation. Savor Pittsburgh is offering two levels of tickets: $65 for general admission or $120 for VIP access. The VIP party starts at 5:30 p.m. and generall admission begins at 6:30 p.m. For more information or to purchase tickets, visit www.savorpgh.com.
Today's program is now available - Check out our Interview with Rob Black about SF Chefs 2013 coming up next week
Get more information & tickets for SF Chefs 2013 at http://sfchefsfoodwine.com/. Great local Chefs, Great Visiting Chefs, Great Food & Wine, with Union Square "fully tented" for the occasion. We apologize for any inconvenience due to the delay of the program.
Ireland's Three Mrs. Allens Featured in Food & Wine
Myrtle Allen started it all - the movement to enhance and publicize Irish Cuisine and Ingredients. Her daughter-in-law Darina developed the World Class reputation of the Ballymaloe Cookery School. In turn Darina's DIL Rachel has become a "Ray" like Media Darling. Check out the interesting article about all three in Food & Wine's August issue. You can listen to Myrtle in OTM's Audio Archive, program date October 2, 2011, and Darina March 21, 2010 and October 16, 2012. And for a photo of " the World's Most Beautiful Salad, at Ballymaloe, see OTM in Pictures.
Pittsburgh's Meat & Potatoes named to Open Table's Top 100 Hottest Restaurant Bars
Congrats to Chef-Owner Rick DeShantz and his Cocktail Colleagues on this recognition. Rick's "small plate" style dishes match well with an extensive list of cocktails * other libations, including "barrel-aged" Negronis & Manhattans. Go for a Drink, stay for the Food!http://meatandpotatoespgh.com/.
London Dining In the News - Major Update of OTM's London Favorites
The Daily Telegraph singled out Bruno Loubet's new Vegetable-focused Grain Store and Picnic Hampers from Corrigan's Mayfair, a great OTM Favorite. Conde Nast's latest listing of "Best New" includes Brasserie Eric Chavot, Newman Street Tavern and The Clove Club, all 3 sampled by OTM on our recent trip. All these places HIGHLY RECOMMENDED. So we decided that a Major Update was needed to the OTM Favorite pages for Dining-UK London. Just completed, we hope you'll find this helpful. And of course we're always interested in your suggestions. Rule Britannia!
Bruno Loubet's Grain Store in Now Open - GO THERE!!
OTM talked with Chef Bruno about this new venture just a few weeks ago, OTM Audio Archives, program date May 19, 2013. With an exciting Bar Scene, Vegetable-focused Menu and 80 seat Terrace, The Grain Store is sure to be a popular addition to London's dining scene. And knowing Chef Bruno, we're sure the Kitchen will be on top of its game. Next time we're in London it's going to be hard to choose between The Grain Store & Bistrot Bruno Loubet - expect we'll go to both! And you should too............. The Grain Store is in Granary Square near Kings Cross-St. Pancras, www.grainstore.com.
Lidia Bastianich - In the News
Fresh from winning a Daytime Emmy, OTM's great friend Lidia is set to host a PBS special "Lidia Celebrates America: Freedom & Independence" which will premiere June 28 at 10PM EDT (check local listing for your area). This is the 3rd in a series. "At the heart of the ...... series is my own immigrant experience" says Lidia. As an immigrant himself, Peter can relate. Be sure to tune in for some very special scenes at a Naturalization Ceremony at Monticello, a Bastille Day celebration with Jacques Pepin, Juneteenth in Galveston TX & Phillippines Independence Day in NY. Oh say can you see.....................!
Blackberry Farms, Walland TN - Simply the Best!!
OTM interviewed BF's Proprietor Sam Beall, OTM Audio Archives, program date January 3, 2010. So we weren't surprised when Bon Appetit named the property No. 1 Resort in the May Issue story "Ten Best Food Lover's Hotels in America". All that remains is we have to find time to go there, and be able to get a reservation! www.blackberryfarm.com.
Vanberg & DeWulf lands British Beers from Green Jack
Specialists in Belgian Beers, our friends from Cooperstown NY are always searching for the world's Best Beers to offer the Discriminating Drinker. With a whispered "Rule Brittania" Peter is thrilled but not surprised. Green Jack Beers from Lowestoft in East Anglia are Green Jack RIPPA, Red Herring Smoked Ale & Lurcher Stout. Get yours or more information at www.belgianexperts.com, and listen to their story in OTM Audio Archives, program date February 3, 2013.
Leah Chase recognized with Ella Brennan Lifetime Achievement in Hospitality Award during NOWFE
OTM didn't make it to the New Orleans Wine & Food Experience this year, but we did want you to know about this Recognition for Very Fine Lady. Ms. Chase was a leading spokesperson for New Orleans Restaurants as they strove to recover from Hurricane Katrina - and OTM's interview with her about this can be heard in OTM Audio Archives, Program Date June 10, 2006. The Award Event was presented by the John Besh Foundation - thanks John!! For more about Leah's Restaurant go to www.dookychaserestaurant.com ; for John's great restaurant group www.chefjohnbesh.com.
5Star Sensation makes Cleveland OH "Party Central" once again - June 15
It only happens every 2 years. Clevelanders and their friends know how to party, but it takes 24 months to recover and repeat!! For details see www.fivestarsensation.org. But to give you just a taste of the fun, Wolfgang Puck asks dozens of his Chef Friends to head for Cleveland and Cook some of their Masterpieces, dozens of wineries from California, Oregon, France & Italy will provide libations. And the end result is expected to raise $2.5million for Cancer Research. So what are you waiting for - OTM will see you there!!
Dick Shaw's Tasmanian grown Avocados make Gourmet International's Hot 100 List
OTM is bragging just a little bit because Dick Shaw is Peter's cousin, and THE Pioneers in growing Avocados in Australia's cool island state. And because we've tasted them many times, we know the GI judges are correct that Dick's Spreyton Avos are some of the world's best tasting, organic and tree-matured also. To read the GI citation go to http://bit.ly/11onvS4 and No. 54.
Bruno Loubet's The Grain Store opening in June near Kings X
Vegetable lovers in particular will be thrilled to know that the enormously talented Bruno Loubet is opening his new venture at Granary Square Kings Cross in June. This long-awaited opening is sure to excite. Diners can be sure that Bruno's vegetable-focused menu will excite their palates as much as the dishes they love at have London's Best Bistrot. As an added bonus, note that Chef Bruno has lost 10 kilos of body weight in the past few months by eating more vegetables. Website is on the way but in the meantime go to www.bistrotbrunoloubet.com for breaking news.
World will be tuned in to Top 50 Restaurant s Announcement April 29 in London
"The Glitterati of the Gastronomic World" will be on hand at London's Guildhall next Monday as the 2013 Top 50 are announced. Attendees (including 49 of the Top 50) will be on the edge of their seats for this Exciting Event, sponsored by S.Pellegrino & Aqua Panna, and organized by Restaurant magazine. It should be a Great Party too!! It will be streamed live on www.finedininglovers.com and published online at www.theworlds50best.com right after the live announcement. Winners in other Award categories will be recognized, Nadia Santini of Italy's Dal Pescatore as Veuve Cliquot World's Best Female Chef, and Alain Ducasse for Lifetime Achievement, sponsored by Diners Club, have already been revealed. Chefs' Choice & Sustainable Restaurant Awards, sponsored by Silestone & Zacapa respectively will also be featured.
Berlin's Tim Raue featured in Food Arts
OTM is thrilled to see recognition for Tim Raue's iconic Asian cuisine. Unusual, Exciting, Fascinating, pick your favorite adjective to describe Tim's Elegant Plates and Fabulous Flavors. All of this in Courtyard Corner just a Stone's Throw from Checkpoint Charlie. AND before you go you can listen to his OTM interview, OTM Audio Archives, program date September 30, 2012. More at http://tim-raue.com/.
Peter's Alma Mater Helps Celebrate the 350th Anniversary of British Recognition of Chateau Haut Brion
350 Years have passed since Famous Diarist Samuel Pepys makes a Mention of the Wine he called Ho Bryan (spelling was not his forte). According to Decanter Magazine Pepys opined "..a wine with a good & most particular taste". Magdalen College, Cambridge will commemorate with an Exhibition. We should note that the Chateau's owners since the 1930s are American. We had a chance to interview the Estate Manager at HB several years ago, and can still remember the great taste, and found ourselves totally in agreement Pepys.
Renee Restivo about Sicily published by National Geographic
At http://on.natgeo.com/YNFhLy. Renee is a good friend of On the Menu, resides in Sicily and is very knowledgable and helpful - with tours, and a Cooking School in the Glorious Baroque-architected city of Noto.
OTM Friends Making the News
These Folks have been very busy recently; Cocktail Guru Scott Beattie, is involved in ventures on both coasts, at The Living Room Bar in the W Miami Beach and with Scott Youkills & Partners in SanFran; Asian Restaurateur Extraordinary Charles Phan opens a Jazz-themed Cafe also in SF; Mike Lata goes Seafood at The Ordinary in Charleston SC and "across the Big Pond" Elena & Juan Mari Arzak bring Nuevo Vasco to London - more details below. We wish them all well for success in their new ventures, and we'll be reporting on them in person in due course..............
Scott Beattie on Both Coasts
Cocktail Genius Scott Beattie helped heighten the Miami Cocktail Scene at The Living Room at the W South Beach, we hear that Scott is also involved with David Esler & Scott Youkilis at Hi-Lo BBQ right across the street from their great Hog & Rocks on Mission in SF; www.hilobbqsf.com; See more about Scott at www.societeperrier.com/los-angeles/articles/meet-your-mixologist-scott-beattie-of-goose-gander/#.UTOgrjDkvRo.
Charles Phan expands his SF Dining Empire
South at SF Jazz is Charles' latest venture, with a NOLA inspired Cafe www.sfjazz.org/visit/dining. Knowing that we love NOLA cuisine and Charles had succeeded with both Vietnamese & Chinese, we're sure South will be a great addition to SF's casual dining scene.
Mike Lata's new Seafood place is anything but Ordinary
Joining with business partner Adam Nemirow, Mike opened The Ordinary, specializing in Seafood. Food Arts tells us it's named after an Old English reference to "an eating-house serving regular meals to all guests at a fixed price. Knowing Mike we're sure this is the only thing about it that's Ordinary. And just to prove it Esquire just included The Ordinary in "The Perfect Night Out: 12 Restaurants that wll Make your Year - see March 2013 issue. For more go to www.eattheordinary.com.
The Arazks bring more Dining Excitement to London
OTM already had a High Opinion of London's Fabulous Fine Dining scene. We're thrilled to hear that Ametsa, the long-planned London outpost of Arzak, San Sebastian's Iconic Nuevo Vasco Dining Temple, has opened its doors in Belgravia's The Halkin hotel. Chef Serge Sanz Blanco moved from Arzak to be Head Chef. We can't wait to try Ametsa for ourselves, hopefully next month when we make our regular annual visit to check out London's latest, www.comohotels.com/thehalkin/dining/ametsa.