Exciting News from Michter's
Our Great Good Friends from Michter’s just sent us exciting news. In July, Louisville based Michter’s Distillery will begin shipping its 2019 release of 10 Year Single Barrel Rye. Because Michter’s continues to experience whiskey shortages, it is anticipated that this will be the only bottling of the distiller’s 10 Year Single Barrel Kentucky Straight Rye this year. This July release will mark the first release of whiskey by recently named Master Distiller Dan McKee. “In my years at Michter’s, I’ve seen how incredibly focused our previous Master Distillers Pam Heilmann and Willie Pratt have been on waiting to release whiskey till it was just right,” said McKee. “Working with our Master of Maturation Andrea Wilson, I will continue that tradition of only releasing whiskey that makes us extremely proud.” Michter’s President Joseph J. Magliocco commented, “Before he moved up to the position of Master Distiller, Dan did a fantastic job in the role of Distiller at Michter’s and was a key member of our tasting panel. Having worked with Dan for some time now, I know that our distillery is in great hands.” The 2019 release of this 10 Year Single Barrel Kentucky Straight Rye exemplifies the Michter’s style of Kentucky rye. “Of course, the mashbills for our rye whiskeys include the distinctive rye grain by definition, but they also include a good amount of corn and malted barley resulting in a rich rye with layers of delicious flavor that complement the spice notes in the whiskey,” said Andrea Wilson. For more, https://michters.com/.
Rancho Gordo's Steve Sando Responds to Trump Tariffs
Effective immediately, in response to threatened tariffs on Mexican imports and continual assault on the immigration and refugee problem along our southern border, Rancho Gordo, in conjunction with our Mexican partners Xoxoc, is adding a 5% charge to all of our imports from Mexico and 100% of this money will be donated to No More Deaths, a humanitarian group based in Arizona that provides water, medical assistance, along with search and rescue and legal service to immigrants. More details on their blog http://www.ranchogordoblog.com/2019/06/announcement-our-response-to-trumps-proposed-tariff-on-mexican-imports.html
Fancy Food Show NYC Javitz Center June 23-25
.If you want to know about the Best and Latest in Gourmet Food and Drink, this is your One-Stop place to be. Organized by the Specialty Food Association, this Trade Event fills every corner of the Giant Convention Center . For more information go to http://www.specialtyfood.com, and pack your most comfortable Shoes.
Pitsburgh-based Sommelier wins competition for South African Wine Cup
When OTM heard that Adam Knoerzer, Dean of Drinking and head of educational programming at Palate Partners & Dreadnought Wines in Lawrenceville, Pittsburgh had earned a spot to compete in the national finals in the https://www.wosa.co.za/Sommeliercup/ naturally we invited him to join our program, The competition, which is held every three years, tests sommeliers’ knowledge of South African wine, with the ultimate prize of a trip to South Africa in September to compete against other national finalists. We just got the exciting news that Adam won the Final in NYC last weekend, so he will represent the US in Cape Town in September. Adam will continue sharing his knowledge of South African wines through his South African Wine Safari class series in Lawrenceville. https://www.palatepartners.com/ for details, and don’t miss the opportunity to hear our conversation with Adam in Sunday’s OTM Episode.
Leah Chase, In Memoriam
RIP Leah Chase - Our Interview with Leah at 2006 James Beard Awards. In memory of this Great NOLA Landmark and her passing at the Ripe Old Age of 96.
Veteran London Restaurateurs
Twin Shockwaves Hit London's Dining Scene. First to hit the News was the collapse of Jamie Oliver's Empire, headed for Banktruptcy (Administration in Brit-speak). Some of his business interest will continue to Operate. Then Peter Gordon announced the closure of his Iconic Providores and Tapa Room after 18 years on Marylebone High Street. No news available about his Aukland NZ Restaurants.
New Stuff at Spork Pittsburgh
Starting this week, Chef Christian Frangiadis is adding an exciting new option for diners —Tasting Menus served at Chef's Counter. Two versions will be available, Carnivore and Vegetarian, each with seven courses, and matched wines are available as well. Next month, recognizing Negroni Week and Pittsburgh Pride, Spork’s Pastry Chef and Cocktail Crew will be featuring the Signature Cocktail and a Sour Cherry Pop Tart, called just "the Tart", but with some special “sides". Part of the proceeds will go to local charities. While you're at Spork, be sure to take a look at the garden, several times larger than last year. You can be sure the Chefs will be making some special treats with the harvest. We'll see you there!! www.sporkph.com.
Chef Quique DaCosta to bring Londoners Paella
Michelin 3-Star Modern Chef will open Arroz QD in Fitxrovia this summer. Quique's Home Restaurant is in Denia (where OTM frst met him) between Valencia and Alicante. He promises Classic versions of Paella Valenciana "Mateilaizing a Passion I have been nurturing for Years". Chef promises contemporary rice dfishes featuring sesonal UK ingredients. We wonder if he'll be offering the Renowned Red Shrimp of Denia, which we have adored when visiting Spain's Eastern Coast. More at https://london.eater.com/2017/12/20/16800166/quique-dacosta-three-michelin-starred-spanish-restaurant-arros-qd-oxford-street-london. . .
Happy Mother's Day
We wish the Happiest of Happy Days to all Mothers Everywhere - Our Very Best wishes. From Ann & Peter
Sydney's Saint Peter in Food & Wine May Issue
When OTM was planning a viist to Sydney, we were intrigued to read about Saint Peter, and decided to include it in our itinerary.. After all we needed to check out our Namesake. We sure were right. And Food & Wine's corespondent just agreed. -https://www.foodandwine.com/chefs/josh-niland-australian-seafood. Better still listen to OTM's interviews, OTM Episode June 4 2017, http://edge1550.com/podcasts/OnTheMenu-20170604.mp3 Josh''s radical concepts about how to purchase, store and serve Australia's Seafood Bounty are quite unique. And the tesulte on the plate are truly World Class