On the Menu continues several weeks coverage of Spain’s Culinary scene and World’s 50 Best Restaurant Awards--A Week in Bilbao/San Sebastian and another in Barcelona. Listen to: Elena Arzak, Chef-Partner, Arzak, San Sebastian, https://www.arzak.es/; Joana Vasconcelos (Lisbon, Portugal Artist), Food and Art Panelist at Bilbao Guggenheim conference, http://joanavasconcelos.com/index.aspx; Andre Chiang, Chef-Owner, Taipei, Taiwan, http://restaurantandre.com/; J P McMahon, Chef-Partner, Aniar Restaurant, Galway Ireland. http://aniarrestaurant.ie/; Mark Bright, Partner & Sommelier, Saison, San Francisco, www.saisonsf.com; Paolo Casagrande, Chef, Lasarte, Barcelona Spain, https://www.restaurantlasarte.com/, https://www.monumenthotel.com/en/hotel-1/.