The 3rd Annual Pittsburgh Whiskey Festival, November 13, your lucky day!

The 3rd Annual Pittsburgh Whiskey and Fine Spirits Festival is back bringing you the world’s best spirits, great food, fun and entertainment. Friday the 13th has never been as lucky! You get a chance to gather with all your friends and take in a dose of Pittsburgh’s own stimulus package. No better place to get your weekend started than the home of the reigning Super Bowl Champs! On Whiskey Festival evening, Heinz Field becomes the site of Pittsburgh’s hottest happy hour with a dazzling array of whiskeys, vodkas, gins, rums and tequilas from around the globe. Cocktail competitions, silent auctions, and special lounges will be set up for your enjoyment. Like Jim Beam? You can hear the OTM interview with his great-grandson and current Master Distiller Fred Noe at OTM Audio Archives program date October 25 2009, and November 30, 2008, and better STILL (emphasis added and pun intended) meet him in person at this year's event. A beautiful view of the city, some of the finest spirits and foods available -what better way to spend your Friday evening? Tickets are $85 in advance and $95 at the door. Until October 16th get 1/5 off the price. That’s $70 for those of us that slept during math class. Get your tickets at Proceeds benefit the National Multiple Sclerosis Society.

Double your fun in Pittsburgh in November - Passion for Wine, November 7 and The Pittsburgh Whisky Festival, November 13

Listen to the October 18 and October 25 programs at OTM Audio Archive to learn more about these 2 great events, and check the separate OTM News items for details. Join the fun!  OTM will see you there.

Indulge your love of the at A Passion for Wine, November 7, PPG Wintergarden

A Passion For Wine is an annual celebration that features fine wines donated from renowned restaurants, wineries, vineyards, private collectors, and celebrities auctioned to benefit CF research. Held at the beautiful PPG Wintergarden, Saturday, November 7th, guests will enjoy the exquisite cuisine of Sonoma Grille paired with wines from Two Angels, Gloria Ferrer, Chateau St. Jean and Freeman Vineyard & Winery, music and more. Over the past ten years the efforts of A Passion for Wine have raised over $1,000,000 for cystic fibrosis research!  Join OTM for a Great Party and a Great Cause.  For more information and tickets go to, or call (412) 321-4422.

Bar Boulud, NYC, October 27 -

OTM's good friends at DANIEL, Bar Boulud and db Bistro Moderne are sharpening their knives in preparation for the annual game celebration, made entirely with D’Artagnan game meats. Join Ariane and Daniel, who will serve not only as hosts, but as guides through the forest and field, the lore and flavors of the game feast. It all kicks off with a 6.30PM cocktail reception with a buffet of fall game charcuterie, followed by a four-course dinner resplendent with pheasant, elk, quail and red leg partridge, to name just a few favorites. The wines, with an emphasis on the Burgundy region, will all be poured from rare large format bottles. The feast will conclude with dessert and actual games. $180 per person, plus tax and gratuity. For more information or to reserve, contact Kathryn Brennan 212.595.1313 x 161 or

Robert Parker's Wine Bargains available November 3

OTM listening Wine-Lovers, get your order in now at OTM Bookshelf for this first ever publication by the so-called "Emperor of Wine".  OTM has a pre-release copy but of course we're sworn to secrecy about what wines are included.  Given Parker's influence prices can be expected to go up for wines that are included, so $17.99 for an early copy might be a good investment.  If you want to know more about RP, listen to OTM's interview with Parker biographer Elin McCoy, OTM Audio Archives Nov. 20, 2005.

Seeing Stars in NYC - Bravo Daniel!!!

Great news for OTM's good friend Daniel Boulud - a 3rd Michelin Star!!!  Daniel joins Jean Goerges, Le Bernadin, Masa & Per Se in this elite category.  Other "winners" include Alto rising from 1 star to 2 and Corton making a debut in the guide with 2.  Gordon Ramsay London hung on to its 2 stars.  Alain Ducasse's Adour and Del Posto both slipped from 2 stars to 1. 

Jean-Luc Naret, Michelin spokesperson says of Daniel "The main difference is consistency.  His cooking has really been excellent this year."  OTM agrees - we enjoyed a magnificent meal (served in the newly expanded and delightful bar) in July.  We also had fun at Daniel's latest NYC venture DBGB, which has not been popular with some reviewers - we recommend it - Bar Boulud with Pittsburgh native Damian Samsonetti in the kitchen and Cafe Boulud are also great choices.  All this and Daniel is just an all-round nice guy - who says they don't finish first?

Quince, an OTM favorite in San Francisco just reopened at a new location

OTM's good friends Lindsay and Michael Tusk, owners of SanFrancisco's critically acclaimed Quince restaurant have opened their much-anticipated Jackson Square location. Quince in Jackson Square is a more spacious, comfortable expression of the previous PacificHeights location, offering an elegant, contemporary dining experience. The new restaurant is located in a 1907 brick and timber building at the corner of Pacific Avenue and Montgomery Street in San Francisco’s historic and vibrant Jackson Square neighborhood. Another old friend of OTM, Italian wine expert David Lynch, has created a wine program to showcase Italian varietals from small, lesser-known producers from Northwest Italy rounded out by a wide selection of French and domestic wines. Lynch’s focus on Nebbiolos - particularly Barbarescos, Barolos and other Piedmontese wines – have been chosen for their singular quality as well as value. The restaurant’s new bar features an Italian-inspired cocktail program as well. Visit for more information.  We can't wait to check out the new Quince in person, but you can be sure it's great if you get there before we do. Lindsay, Michael & David - OTM wishes you the very best for a successful launch.

Good News & Bad News - always the good new first

OTM is delighted to hear that Fabio Trabocchi is back in the Kitchen, taking over the helm at The Four Seasons Restaurant.  We're sure he'll be a magnet for discriminating diners.  Our favorite Trabocchi dish is "Father's Pork Chops" from his cookbook, but we'll be by the Four Seasons soon to find out what treats he's offering there.  We also hear the The Lever House restaurant reopened.  We saw the name of the Chef somewhere, but can't find it just now; we also heard where Brad Thompson moved after the Lever House closing, but that info's in the same place - missing.  Best wishes to Karen & David Waltuck of beloved Chanterelle, may it RIP in the hearts of all those who loved it, including OTM.  Also RIP to Tribute in Chicagoland, which announced its closing ahead of the bad news about the 2016 Olympic Games site selection.  We believe these two sad events are connected only by their geographical proximity. 

The Allison, Newberg OR, an OTM

OTM always likes to discover and bring you new developments in food, wine and travel, and we found an unexpected treat during our current trip to Portland.  The Allison, Oregon Wine Country’s first ever full service resort, opened officially last Friday, and OTM was there yesterday.  It's much  more than a luxurious place to spend the night while touring the area.  Chef Nathan Lockwood's local, sustainable ingredient-based cuisine is a delight for both the eye and the palate, and the 15,000 sq. ft. Spa is as large and luxurious as the guest room area of 85 rooms and suites.  Decades of planning have culminated in the creation of a fabulous destination, with perfection in every detail. We can't wait to return and enjoy staying for a few days.  Just a 35 minute drive from Portland (with Peter at wheel on an unfamiliar route), The Allison is ideally situated for a visit to the delightful Oregon wine country.  In a couple of words - GO HERE! You'll be able to hear OTM's interviews with General Manager Pierre Zreik and Chef Lockwood in an upcoming program.

Ingredients, the Film - a timely Documentary about "Local Food"

OTM just talked to Portland star chef Greg Higgins about this film that he helped create, and which premiered yesterday in the "Rose City" of Portland OR, where OTM is right now doing a fine dining tour.  The web site says "American food is in a state of crisis. Health, food costs and our environment are all in jeopardy. A movement to put good food back on the table is emerging. What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food." Watch for Ingredients on your local PBS station, and in the menatime find out more on the web site.  You'll be able to hear OTM's interview with Greg in an upcoming program, together with our interviews with Portland's other top Chefs.