Sue Pippy, Buyer, Sur La Table; UK Interviews: Chef/owner Paul Askew, The London Carriage Works & Hope Street Hotel, Liverpool; Tom Lewis, General Manager, Le Manoir aux Quat' Saisons, near Oxford.

Norman Barnes, President, Walkers Shortbread; Public restaurant, NYC, AvroKO Principals - Adam Farmerie, Kristina O'Neal, Greg Bradshaw, William Harris; Chef Brad Farmerie.

Andrea Francilla, The Stinking Rose; New York City Restaurants: Le Bernardin; Mia Dona Chef-partner Michael Psilakis, Partner Donatella Arpaia; Public - Chef Brad Farmerie.

Fancy Food Show 2006 interviews. Amai; Cypress Grove; Arianne Daguin, D' Artagnan; Melissa's; Principe; Bob Sendall, Toffee Taboo.

Barcelona, Spain Chef interviews: Santi Santamaria, Can Fabes, St Celoni; Cesar Pastor, Colibri, Barcelona; Carme Ruscalleda, San Pau, St. Pol de Mer, translation by Hector Ruiz; Hector Gonzales, GM, Hotel Cram.

Michael Jackson, Whiskey; Barcelona interviews: Gaig; Habaluc.

Michael Ruhlman, The Reach of a Chef & Charcuterie; Paul Bertolli, Fra' Mani, Oakland CA.

Bruce Cohn, B.R. Cohn Olive Oil Company, Gourmet Oils & Wine Vinegars; Laura Howard, Laloo's Goat Milk Ice Cream.

Nemacolin Woodlands Resort: Dave Racicot, Aqueous, & Jeremy Voytish., Autumn; Rick DeShantz, Nine on Nine; Champagne tatsing with Charles Curtis, Moet Hennessy at the Pittsburgh Wine Festival.

Steven Raichlen, Best of Barbecue; David Farley, Traveler's Tales Prague & the Czech Republic.

Chef Tom Douglas, I Love Crabcakes; Gael Greene, Insatiable; San Diego new chefs: Laurel (Brian ???); JSix (Christian Graves).

Marianne Schweers, Eagle Ranch Pistachios; Mark Harden, Comfort Foods - Desert Garden; Tom Fitzmorris, New Orleans Food; San Diego: Chef Brian Sinnott, Molly's.

William Poole, Wen Chocolates; Lorraine Dodger, Eater's Digest; UK Country House Hotel Restaurants; Sharrow Bay: Chef Mark Teasdale; Middlethorpe Hall: Chef Lee Heppentstall.

Paul Smith, Shearer Snacks; Melissa Kelly, Mediterranean Women Stay Slim Too; Sharrow Bay Country House Estate: Andrew King, Genaral Mgr.

James Beard Awards interviews: Frank Brigtsen; Leah Chase representing New Orleans; Gabriel Kreuther, The Modern, NYC, The Modern; Danny Meyer, Union Square Hospitality Group; Jean Joho, Everest, Chicago; Madhur Jaffrey; Dan Barber, Stone Barn, NYC; Gary Danko, San Francisco; Bradford Thompson, Mary Elaine's, Scottsdal AZ (now at Bar Artisinal, NYC); Fabio Trabocchi; Ming Tsai; Bill Telepan, NYC.

Pierre Crawley, Peppadew; Jacob Maurel, Buyer, Sur La Tabla, Aerogarden, Jill Basch, Point Reyes Farmstead Cheese Company, CA; Special England Interview: David Walker, Middlethorpe Hall Gardener.

Happy Mother's Day. Lindsey Williams, Neo-Soul; Robin Bequet, Beque Confections, Gourmet Caramels; England recordings. Devonshire Arms, Bolton Abbey - Liz Clayton & Chef Michael Wignall (now Chef at PennyHill Park).

Trish Gray, Marketing Manager, Kyocera, Porcelain Knives; Akasha Richmond, Hollywood Dish; Cheryl & Jim Jamison, The Big Book of Outdoor Cooking & Entertaining.

Ehsan Alipour, President, Oliso; Rudy Keller, President, Kuhn-Rikon USA; Mic LeBell, Planet Friendly PR

Debbie McIntyre, Pacifica Culinaria, Avocado Oils, Fruit Vinegars; Pittsburgh Wine Festival: Ed Harrell; Jonathan Newman; Pat Kuleto

Happy Easter. Susan Jardina, Emile Henry Cokware; Deborah Schimberg, Glee Gum; Savoir Affair Interviews at Nemacolin Woodlands Resort: Sara Moulton; Clive Coates.

San Diego interview: Michael Stebner, Chef-partner, Region; Joanna D'Angelo, Tea Together; Henry Lovejoy, EcoFish; 3 Winemakers: Michael Stevenson, Panther Creek; Marc Mondavi, Charles Krug; Dan Cohn, BR Cohn talk about how they started in the Wine business.

Anya von Bremzen, The New Spanish Table; San Diego Interviews: Parallel 33 (sadly now closed); Rick Troiani, GM, Jsix.

Carol Jackson, co-owner & VP of Marketing, Myenberg Goat Milk Products; NYC Interviews: The Bull & The Bear, Cafe Opaline; San Diego Interviews: Chive, Laurel.

Barbara Kafka, Vegetable Love; Rick Agresta, iSi Silicon Kitchenware & Thermo Whip; Anthony Lemme, EPS Wine Saver.