OTM in Friuli-Venezia Giulia, part 2. Craig Richards (the Chef of Lidia's Pittsburgh) in the studio. Igor Plett, Ristorante Enoteca Majda, Gorizia; a Grower of Rose of Gorizia Radicchio; Alberto Pelos, Cantina Vie de Romans; Valter & Mattea Scarbolo, Scarbolo Wines & Trattoria La Frasca, Lauzacco.
OTM has FABULOUS time in Friuli-Venezia Giulia - first of 2 programs. Patrizia Stekar, our Tour Guide; Luca Plett, Albergo al Ponte, Gradisca d' Isonzo; Antonella Nonino, Nonino Distillari, Percoto; Dennis Lepore, Bastianich Wineries; Boatina, Cormons; Allan & Attias Tarlao, Tavernetta All'Androna, Grado.
At Gordon Hammersley's Hammersleys Bistro, Boston. OTM dines splendidly in the Veneto region; Elia Rizzo, Il Desco, Verona; Nicola Donatelo & Severino Trentin, Trattoria Zamboni, Lapio de Arengnano nr Vicenza; Marisa Galante, The Methis Hotel, Padova; Stefania Martinato, Bella Parti, Padova; Alejandro & Massimilano, Le Calandre, Srameoloa di Rubano nr Padova.
More about Sicily with Ron Dellaria of Astorino. Sicily interviews with Alessio Planeta of the Planeta wineries & Salvatori Mancini, Eremo della Giubiliana, nr. Ragusa.
OTM talking Sicily with Ron Dellaria of Astorino in the studio. Interviews recorded in Sicily with Pietro Cascino, Director, Centrale Palace Hotel, Palermo, Chef Max Mangano of Ai Tetti at Centrale Palace; Giovanna Tornabene, Tenuta Gangivecchio, Cooking School & Restaurant, also author of several award winning cookbooks.
Our very first OTM Program. In the Studio with Restaurant/Food Designer & Gourmet Dining Enthusiast Bill Kolan, Kolano DEsign, Pittsburgh. Do we sound any younger?
