Simpson's Birmingham (UK) Chefs place 1st & 3rd in Young Chef of the Year Awards
Owner Andreas Antona & Executive Chef Luke Tipping have a track record for developing Young Chefs - a few years back 4th Chef in line cooked for Peter & Ann on Peter's Birthday, and his food didn't miss a beat, and we've enjoyed both Andreas & Luke in the kitchen. So it's not entirely surprising that two of Simpson's up & coming Chefs would win & place in the British Culinary Federation's Young Chef Awards - the winner, Frances Attwood at the Edgebaston location and third, Andreas Doukanaras at The Cross in Kenilworth. Congratulations to all, it's been too long since we dined with you. http://www.simpsonsrestaurant.co.uk/.
Happy 11th Birthday to London's Roast Restaurant at Borough Market
When OTM first explored London’s Borough Market (more than 15 years ago) we didn’t know that the continued existence of this iconic landmark was in doubt, or that Iqbal Wahab was working on opening a restaurant featuring “Deliciously British Food”. We soon found out that these two things were happening at the same time. Iqbal wasn’t just a “Restaurateur to be”, he was one of a small group working to ensure that the owners of the Rail Tracks above the market would allow it to continue to operate. The glorious Cast Iron frontage which now graces the Market was first evidence that something grand was coming, and 11 years ago the secret was revealed when Roast opened its doors behind the spectacular glass. And we met Iqbal for the first time. We’ve enjoyed great Fish & Chips (wrapped in Pink-colored Newsprint, faux Financial Times Newspaper), grand platters of Oysters, and delicious regional dishes from around Great Britain, house label British Sparkling wine – the list goes on……………… And so does Iqbal’s seemingly impossible dream. Borough is still fun, but VERY crowded, Roast is dynamic/energetic/iconic……… Go here, but be sure to make a reservation so that you’ll be able to escape the Market’s throng. http://www.roast-restaurant.com/
Interesting news in Michelin’s 2017 UK Red Guide.
Heston Blumenthal regains 3 Stars for Fat Duck, http://www.thefatduck.co.uk/; Meanwhile the Bray neighbor Waterside Inn passes more than 30 years with Michelin’s top accolade, Alain Roux at the helm, http://www.waterside-inn.co.uk/. Chef Michael Wignall keeps the 2 Stars won by Michael Caines at Gidleigh Park, http://www.gidleigh.co.uk/; the Chutney Mary group wins a Star for Veerswamy to go along with the one at Amaya, http://www.veeraswamy.com/, pretty good for London’s oldest Indian fine dining spot, on its 90th Anniversary. Kai’s fine Chinese dining continues to be recognized, http://www.kaimayfair.co.uk/ Philip Howard parted company with The Square, but his many fans will be pleased that he has just opened Elystan Street, http://www.elystanstreet.com/ Sadly Claude Bosi’s Hibiscus has closed, also Arbutus, Brasserie Chavot and L’Autre Pied; among those losing a Star – Launceston Place and Wild Honey. Check out the whole list at https://www.viamichelin.co.uk/web/Restaurants.
SuperChef Massimo Bottura Feeds Rio's homeless with Olympic Village Leftovers
It’s hard to get a table at Osteria Francescana in Modena, Italy, especially since Chef Massimo Bottura won the World’s Best Restaurant Award. But his Refettorio in Milan created at last year’s Expo Milan s still serving free meals to the poor as well as to paying customers – all based on surplus food. Our good friend Massimo has now expanded to create Refettorio Gastromotiva in Rio, linked to surplus food from the Olympic Village. Yesterday Chef Alex Atala of DOM, himself a World Top 10 awardee was helping prepare dinner. The Rio project is still looking for donations (like everything Olympic it ran over budget), but we’re sure Massimo & his collaborators will fill the gap. And look for Gastromotiva to expand beyond the 4 cooking schools it operates in Brazil with branch in Mexico City graduating its first class last month & S. Africa opening next month. We salute Massimo for his leadership in reducing food waste on a major scale, doing much good for society in the process. For more http://www.npr.org/sections/thetorch/2016/08/14/489987964/master-chef-turns-leftovers-into-fine-dining-for-brazils-hungry.
Outdoor Dining & Happy Hour at Lidia's Pittburgh
One of the delights of Dining in Italy is having Food & Wine Al Fresco, whether on a table, waterside at a beach or lake front, in a charming piazza............... Now you can try this here in Pittsburgh; Lidia's Pittsburgh has just announced the opening of a new outdoor lounge, with a special Taverna menu, signature cocktails and Italian wines. This new menu will also be available in the main restaurant - and there'll be Happy Hour from 4.30-6.30PM Monday through Friday, with small lpates at half price, $3 off signature cocktails and selected wines for $5 a glass. More at http://www.lidias-pittsburgh.com
Magnifico Massimo Bottura wins World's Best Restaurant Award
OTM is ABSOLUTELY THRILLED that Massimo Bottura's Osteria Francescana finally claimed the Top Spot. We were able to congratulate our Good Friend & Chef Hero in person, despite the "packed to the walls" crowd at Cipriani Wall Street on June 13. Hear our interview with Massimo and other 50 Best winners in tommorrow's program at http://edge1550.com/podcasts/20160619.mp3.
London's South Bank- New Menus at Roast Restaurant & a Guide from an Unexpected Source.
Roast's latest Newsletter brings some great new dining options at this spectacular Restaurant above the Borough Market - a special menu inspired by Shakespeare400, the 400th anniversary of the Bard's death on 1606; AND an all new Bar Menu, great if you're in a hurry - or (as quite often happens) no tables are open. Head Chef Stuart Cauldwell & Owner Iqbal Wahhab will give a Warm Welcome, especially if you tell them OTM sent you.
OTM has always thought London's South Bank was a well-kept secret, so Peter decided to write a special guide fo Unancjhor, www.unanchor.com, What a great surprise to see this Guide now available at www.amazon.com. We think you'll enjoy knowing more about South Bank. And you'll want to spend more than just a day there, http://www.amazon.com/London-Unanchor-Travel-Guide-Londons-ebook/dp/B014ODDUQE/ref=sr_1_1?ie=UTF8&qid=1461075141&sr=8-1&keywords=london+unanchor+travel+guide to get your copy for a Kindle app; or http://www.unanchor.com/itinerary/london-s-south-bank-off-the-beaten-track.html for a PDF download.
What's a Refettorio? Ask Chef Massimo Bottura
OTM's great friend, Chef-Patron of Modena Italy's Osteria Francescana created Refettoria Ambrosiano as part of the Milan Expo project where 60 invited Chefs turned Salvaged Food into meals for the city's homeless. Now Massimo's Food forSoul non-profit will expand yhe concept to other cities - there may be a Referttorio at the Brazil Olympics, one's happening in conjunction with an espablished Soup Kitchen in Bologna, Italy. On the Menu congratulates Massimo not just for launching the cocept, but working himself to get it off the ground. Here's how he summarises his beliefs for Food forSoul; We NEED MORE places to Unite people at the table; We NEED MORE places that REVIVE neighborhoods; We NEED MORE places that RESTORE the body & soul. OTM would say; We need MORE PEOPLE as KIND & THOUGHTFUL as Massimo Bottura!!!!
Butcher & the Rye Pittsburgh's Bartender vies for Bartender of the Year Honors
Michael Anderson is usually found behind the Magnificent Bar ot Pittsburgh's Butcher in the Rye. But next Monday he'll be off to NYC fo the Regional Semi-Finals of the prestigious awards, sponsored by Heaven Hill & Liquor.com. Turns out Michael is no stranger when it comes to awards, having placed 2nd at a 2013 competition in Portland OR, also winning "Best Cocktail" honor at the Bourbon Classic. Mike, we wish you well. Having access to the fabulous bar program at Butcher & the Rye, must be a geat help. Owners Richard DeShantz and Tolga Sevdik must be really PROUD. For more about the competition. www.heavenhill.com; for Butcher & the Rye, http://butcherandtherye.com/
Millie's Homemade Ice Cream opens TODAY
Many local residents, including lots of children, preveiwed the Flavors and Acccoutrements (Handmade Waffle Cones, Brioche packed with twin scoops of Gelato....................,at Millie's on Sunday. Today they open to everyone. And it's all DELICIOUS. We expect the news will travel fast, but OTM wanted to extend a special welcome to owners Chad and Lauren Townsend. It's a dream come true for them, and it will be for you too!!