Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

March 16, 2019
Pittsburgh's Dinette - Great Place to Work as well as to Eat
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March 10, 2019
March 10 Program is Now Available
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March 09, 2019
Congratulations Lidia on the CIA Award
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March 08, 2019
Recognition for Spork's Bar Team
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February 27, 2019
Pittsburgh claims 7 James Beard Award Semi Finalist Slots
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On the Menu Bookshelf

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
by Heather Shouse
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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
by Jaden Hair
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Visit Our Entire Bookshelf

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.