Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

April 26, 2017
OTM crossed the Globe to bring the latest in Australian (and World) Cuisine
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April 24, 2017
Dinner paired with Johnny Walker Scotch at Ruth's Chris
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April 13, 2017
Hurrah for Asparagus Season
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March 29, 2017
World’s 50 Best announces 51-100 rankings – 1/2 the Secrets are out!
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March 14, 2017
Barcelona Restaurant wins World's 50 Best One to Watch Award
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On the Menu Bookshelf

The Apple Lover's Cookbook
by Amy Traverso
Click Here for More Info
Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother
by Andrea Marks Carneiro and Roz Marks
Click Here for More Info

Visit Our Entire Bookshelf

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.