That was lunch!  2 dozen Rock Oysters with White Wine at The Sydney Fish Market


Peter with Brian Henderson, Nemacolin Wine Director at the BRCohn Charity Concert, Oct 2006


How the Great Basque Chefs do it - Martin Berasategui Insists on Posing with his Entire Kitchen Crew


How the Great Basque Chefs do it - Chef Igor with the Spice Array in Arzak's Experimental Kitchen


How the Great Basque Chefs do it - Elena Arzak Tests for Taste Perfection


Peter makes friends with Mosern Art at Milan's Castello Sforzesco


Ann with Chef Superstar Marcus Samuelson, at 2008 James Beard Awards


Proud OTM Grandparents right after Cate's Baptism


How Fast they Grow!  December 2007, not quite 1 Year Old, Standing & Running!