That was lunch!  2 dozen Rock Oysters with White Wine at The Sydney Fish Market

Peter with Brian Henderson, Nemacolin Wine Director at the BRCohn Charity Concert, Oct 2006

How the Great Basque Chefs do it - Martin Berasategui Insists on Posing with his Entire Kitchen Crew

How the Great Basque Chefs do it - Chef Igor with the Spice Array in Arzak's Experimental Kitchen

How the Great Basque Chefs do it - Elena Arzak Tests for Taste Perfection

Peter makes friends with Mosern Art at Milan's Castello Sforzesco

Ann with Chef Superstar Marcus Samuelson, at 2008 James Beard Awards

Proud OTM Grandparents right after Cate's Baptism

How Fast they Grow!  December 2007, not quite 1 Year Old, Standing & Running!