On The Menu News

June 18, 2016
Magnifico Mario Bottura wins World's Best Restaurant Award

OTM is ABSOLUTELY THRILLED that Mario Bottura's Osterria Francescana finally claimed the Top Spot.  We were able to congratulate our Good Friend & Chef Hero in person, despite the "packed to the walls" crowd at Cipriani Wall Street on June 13.  Hear our interview with Massimo and other 50 Best winners in tommorrow's program at http://edge1550.com/podcasts/20160619.mp3.

June 07, 2016
World's 51-100 Best Restaurants Announced
Get the list at http://www.theworlds50best.com/list/51-100-winners.  Unusually the World's 50 Best organizers decided to minimize the suspense/drama associated with the Awards Ceremony for the 50 Best which happens next Monday in NYC.  Have fun comparing your favorites with those of the Official 50 Best Electors.  We'll be reporting about Numbers 1-50 next week - can't wait........................

June 02, 2016
Tokyo's Den Named 2016 One to Watch by World's 50 Best Restaurant Awards
http://www.theworlds50best.com.

May 25, 2016
Music City Food & Wine Festival - Save the Dates Already!!
September 17-18 are the dates for one of our Very Favorite Events, which combines Nashville's dynamic Country Music Heritage and its Fast Developing Fine Dining Scene.  Once known only for Hot Cjicken and Meat+3 (still  great local favorites not to be missed), Nashville's Growing Gourmet reuptation is being led by local Chefs like Tandy Wilson of City House, winner of Best Chef SE at the recent James Beard Awards. Top Chefs from around the USA  assemble for a Chef Showcase and Harvest Night Party.  Tickets are on sale already, and they go fast, as do hotel rooms - OTM has theirs. http://www.musiccityfoodandwinefestival.com

May 20, 2016
Get Your Tickets TODAY for the James Beard Celebrity Chef Tour, coming back to Pittsburgh June 21
Join Pittsburgh Foodies at the Mattress Factory as the James Beard Foundation's Celebrity Chef Tour Dinner series returns to Pittsburgh. Chef Justin Severino will team up with acclaimed culinary talents from around the country for a spectacular evening of food and drink.  Tickets are available starting today - call Cure at 412 252 2595.

Visiting chefs include: