Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

October 10, 2017
Exciting News from British Star Chef Simon Rogan
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October 02, 2017
Western Pennsylvania's Jamison Farm named Conservation Farmer of the Year for 2017
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October 01, 2017
Pittsburgh Chefs working on Hurricane Relief Fund-Raiser
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October 01, 2017
Pittsburgh Chefs working on Hurricane Relief Fund-Raiser
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September 10, 2017
Artist David Hockney - Bradford UK, Los Angeles - an interesting NY Times article - http://nyti.ms/2xeeowY
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On the Menu Bookshelf

Chanterelle: The Story and Recipes of a Restaurant Classic
by David Waltuck and Andrew Friedman
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The Picnic Cookbook
by Annie Bell
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Visit Our Entire Bookshelf

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.