Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

June 22, 2017
1st Annual Western PA Lamb Cook-off – Ace Hotel, July 23, 2-6PM
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June 09, 2017
Colorado comes to Pittsburgh Next Week
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June 07, 2017
Pittsburgh's Justin Severino featured in Esquire
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May 25, 2017
Veteran Restaurateurs Charles Phan & Jonathon Waxman announce new ventures
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May 24, 2017
Happy15th Birthday to Worlds 50 Best Restaurants
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On the Menu Bookshelf

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
by Robert W. Small
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
by Moosewood Collective
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.