Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

July 19, 2017
Simon Rogan's L'Enclume Just Keeps on Getting Better
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June 27, 2017
EATER opines on Melbourne (Victoria, Australia) Restaurants, OTM chimes in.
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June 22, 2017
1st Annual Western PA Lamb Cook-off – Ace Hotel, July 23, 2-6PM
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June 09, 2017
Colorado comes to Pittsburgh Next Week
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June 07, 2017
Pittsburgh's Justin Severino featured in Esquire
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On the Menu Bookshelf

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
by Joe Carroll and Nick Fauchald
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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
by Erin Alderson
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.