Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

June 29, 2018
Nonino awarded presigious Walter Scheel Medal 2018
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June 20, 2018
World's 50 Best Restaurants Proves that NIce Guy DO Finish First
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June 13, 2018
Restaurant Magazine's Annual Index of Best UK announced
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June 12, 2018
World's 50 Best Restaurant Announces 51-100
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May 31, 2018
SingleThread, Healdsburg CA is 2018's
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On the Menu Bookshelf

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen
by Kamal Grant
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce
by Paul McIlhenny and Barbara Hunter
Click Here for More Info

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.