Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

September 10, 2017
Artist David Hockney - Bradford UK, Los Angeles - an interesting NY Times article - http://nyti.ms/2xeeowY
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September 06, 2017
On the Menu; a Signature Cocktail at Pittsburgh's Spork Restaurant
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August 27, 2017
Nashville's Sep 15-17 Music City Food & Wine Festival is one H...l of a Party
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August 05, 2017
More Cheese Please! Great New from Point Reyes Farmstead Cheese Company
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July 19, 2017
Simon Rogan's L'Enclume Just Keeps on Getting Better
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On the Menu Bookshelf

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Professor Hervé This and Professor Malcolm DeBevoise
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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
by Sacasa, Maria Del Mar
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.