Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

November 27, 2016
Today's Program slightly delayed
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November 27, 2016
All's well with today's program
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November 20, 2016
Simpson's Birmingham (UK) Chefs place 1st & 3rd in Young Chef of the Year Awards
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October 17, 2016
James Beard Foundation Awards Event will stay in Chicago
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October 16, 2016
Happy 11th Birthday to London's Roast Restaurant at Borough Market
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On the Menu Bookshelf

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines
by Carolyn Evans Hammond
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The Sunset Essential Western Cookbook: Fresh, Flavorful Recipes for Everyday Cooking
by Sunset
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.