Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

March 27, 2015
World's 50 Best Restaurant Awards - London, June 1
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March 26, 2015
Shaya Restaurant - Great New Option for Passover Dining in NOLA
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March 21, 2015
RIP Dick Brennan of Commander's Palace NOLA
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March 20, 2015
"First Ever" Cultivated British Truffle Found in Leicestershire
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March 10, 2015
Celebrate Marc Vetri's New Cookbook at Domenica NOLA, March 22
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On the Menu Bookshelf

Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by Lara Ferroni
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Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
by Pino Luongo, Andrew Friedman, and Anthony Bourdain
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.