Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

May 18, 2018
Gaston Acurio won't have to wait! Recipient, Lifetime Achievement Award for 2018 by World's 50 Best Restaurants
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May 13, 2018
Bangkok native Pim Techamuanvivit takes the helm from David Thompson at Nahm in Bangkok
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May 05, 2018
England Celebrates English Wine Week May 27-June 4
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April 29, 2018
Uber Thai Chef David Thompson's surprise separation from his iconic Nahm
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April 28, 2018
Britain's Clare Smyth named 2018 World's Best Female Chef
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On the Menu Bookshelf

Words to Eat By: Five Foods and the Culinary History of the English Language
by Ina Lipkowitz
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The Country Cooking of Ireland
by Colman Andrews, Christopher Hirsheimer, and Darina Allen
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.