Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

May 20, 2016
Get Your Tickets TODAY for the James Beard Celebrity Chef Tour, coming back to Pittsburgh June 21
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May 18, 2016
Alan Passard recognized for Lifetime Achievement in World's 50 Best Restaurant Celebration.
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May 02, 2016
Dominique Crenn named 2016 Best Female Chef
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April 26, 2016
It's Beard Time again - BBJ Awards
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April 19, 2016
London's South Bank- New Menus at Roast Restaurant & a Guide from an Unexpected Source.
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On the Menu Bookshelf

Tomatoes: A Savor the SouthTM Cookbook (Savor the South Cookbooks)
by Miriam Rubin
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Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate
by Max McCalman
Click Here for More Info

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.