Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

October 11, 2015
Pittsburgh's Casbah Restaurant Turns Twenty
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October 05, 2015
Rattling OTM's Sabre takes on New Meaning
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October 01, 2015
Lidia Bastianich in the News in NYC and Pittsburgh
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September 23, 2015
Great News from Galway, Ireland - new Michelin Star for Loam, Star retained by Aniar
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September 07, 2015
Grapery Grows the BEST Table Grapes-You'll LOve the Fabulous Flavors
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On the Menu Bookshelf

Grounded: A Down to Earth Journey Around the World
by Seth Stevenson
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How to Roast a Lamb: New Greek Classic Cooking
by Michael Psilakis and Barbara Kafka
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.