Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

November 22, 2014
Pittsburgh's Dining Community Gathered to Recognize Chef Leonard Pisano's Career & Contribution to the Culinary Scene
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November 21, 2014
News from Joy Sterling of Iron Horse
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November 20, 2014
Rogue Creamery Caveman Blue Wins BIG at 2014 World Cheese Awards
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November 07, 2014
Back in the "burgh" - Chris Frangiadis
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November 03, 2014
Talenti Gelato & Sorbetto In Fortune - Surprise, Surprise
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On the Menu Bookshelf

The Edible South: The Power of Food and the Making of an American Region
by Marcie Cohen Ferris
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175 Best Mini Pie Recipes: Sweet to Savory
by Julie Hession
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.