Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

December 08, 2016
Top Food & Wine Events combine "down-under" in Melbourne, March 31-April 9 2017 - Be there!
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November 27, 2016
Today's Program slightly delayed
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November 27, 2016
All's well with today's program
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November 20, 2016
Simpson's Birmingham (UK) Chefs place 1st & 3rd in Young Chef of the Year Awards
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October 17, 2016
James Beard Foundation Awards Event will stay in Chicago
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On the Menu Bookshelf

Encyclopedia of Jewish Food
by Gil Marks
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Contraband Cocktails: How America Drank When It Wasn't Supposed To
by Paul Dickson
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Visit Our Entire Bookshelf

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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.