Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

August 02, 2015
August 29 brings another 10 year anniversary - NOLA Restaurateur Ralph Brennan Remembers it well
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July 31, 2015
La Quercia Prosciutto Americano will soon be 10 years old - the business not the Hams!
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July 09, 2015
Laphroaig wants Your Opinion - it's a Contest!
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July 09, 2015
What has 267 companies & 1,779 Products? Cheese Camp!
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July 05, 2015
Glitch with today's program
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On the Menu Bookshelf

Sauces & Shapes: Pasta the Italian Way
by Zanini de Vita, Oretta and Fant, Maureen B
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Eating Rome: Living the Good Life in the Eternal City
by Elizabeth Helman Minchilli
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.