Welcome to On The Menu!

Ann & Peter Haigh host On the Menu, an exciting weekly, one-hour program on the wide world of food, wine, travel & lifestyle.

A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
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On the Menu News

January 16, 2015
Dreadnought Wines is moving, but Not Far
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January 15, 2015
Long Awaited Opening of Kimpton Hotel, Pittsburgh & The Commoner Restaurant, January 20
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January 15, 2015
Asia's 50 Best Restaurants names Best Female Chef 2015
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January 05, 2015
OTM, OTM Where have you been?
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December 13, 2014
Orsone, Friuli Italy just sent us their Menus for Natale & Capodanno
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On the Menu Bookshelf

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
by Erin Alderson
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The Country Cooking of France
by Anne Willan and France Ruffenach
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Listen to On The Menu now!

1) Audio Archives of Past Shows
2) Podcast

Check the OTM Audio Archives for the latest available programs.